Very Popular And Bangalore Style Tasty Donne Biryani Recipe

By N Deevitha, Posted on 19/07/2020 - 4 Comments
Very Popular And Bangalore Style Tasty Donne Biryani Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3.1 Average Ratings

COMMENTS

4 User Comments

Bangalore Dhonne Briyani is A very famous restaurant recipe,which can be served in a small bowl which is known as Dhonne It has simple spices and Ingredients where the marinated chicken gives a different flavor and Taste for this recipe.I have tasted once and want to know the secret of that recipe and i have tried it,Really its awesome.Try it too.

Ingredients of Donne biryani

1.00 cup Seeraga Samba Rice
1.00 cup Chicken Meat
2.00 tbsp Curd
0.50 cup Mint Leaves
0.50 cup Coriander Leaves
6.00 no Green Chilies
2.00 tbsp Ginger Garlic Paste
3.00 no Onion
0.75 tbsp Salt
3.00 tbsp Oil
2.00 no Cloves
2.00 no Cardamon sticks
1.00 no Bayl eaf

Donne biryani

Take a mixing bowl add one cup of well washed chicken slices and add two table spoon of curd,Mix well and keep under marination process at least for twenty minutes till the curd well sucked by the chicken and gets soft,

STEP : 1

Take a mixing bowl add one cup of well washed chicken slices and add two table spoon of curd,Mix well and keep under marination process at least for twenty minutes till the curd well sucked by the chicken and gets soft,

Heat a pan the add some oil and add two cloves,two cardamon sticks and a bay leaf and roast them well,

STEP : 2

Heat a pan the add some oil and add two cloves,two cardamon sticks and a bay leaf and roast them well,

Then add the lengthy sliced onion pieces with them and saute well in medium flame till it gets golden brown color,

STEP : 3

Then add the lengthy sliced onion pieces with them and saute well in medium flame till it gets golden brown color,

At this mean while take a mixer jar add 1/2 a cup of coriander leaves and half a cup of mint leaves and six green chilies with them and grind it as fine paste,

STEP : 4

At this mean while take a mixer jar add 1/2 a cup of coriander leaves and half a cup of mint leaves and six green chilies with them and grind it as fine paste,

Now the onion gets saute then add ginger garlic paste and fry them well till the raw smell completely goes out,

STEP : 5

Now the onion gets saute then add ginger garlic paste and fry them well till the raw smell completely goes out,

When they well saute now add the green masala paste which is the mixture paste of mint,coriander and green chilly,mix well for few seconds,

STEP : 6

When they well saute now add the green masala paste which is the mixture paste of mint,coriander and green chilly,mix well for few seconds,

After few minutes add already marinated chicken and curd mixture and mix them well for few seconds,till the green chilly paste are well coated to that marinated chicken,

STEP : 7

After few minutes add already marinated chicken and curd mixture and mix them well for few seconds,till the green chilly paste are well coated to that marinated chicken,

The add the well washed and well drained seeraga samba rice with them and fry them for few minutes till the rice gets well fried,

STEP : 8

The add the well washed and well drained seeraga samba rice with them and fry them for few minutes till the rice gets well fried,

When rice gets well fried add two cups of water as 2:,1 ratio and adjust salt at this stage,and mix them well,and be aware about salt was already added for chicken while marinate,

STEP : 9

When rice gets well fried add two cups of water as 2:,1 ratio and adjust salt at this stage,and mix them well,and be aware about salt was already added for chicken while marinate,

Close the lid and bring then to boil for few minutes till the rice was 90 percent done now squeeze out some lemon juice over them,mix well and keep under dum process,(nothing but place a tawa on the medium flame and place the rice pot and put a bowl full of water over the lid of rice pot)cook them for twenty minutes,and serve hot.

STEP : 10

Close the lid and bring then to boil for few minutes till the rice was 90 percent done now squeeze out some lemon juice over them,mix well and keep under dum process,(nothing but place a tawa on the medium flame and place the rice pot and put a bowl full of water over the lid of rice pot)cook them for twenty minutes,and serve hot.

Related Recipes
Ragda Patties Chaat - Healthy And Tasty Ragda Patties Chaat Recipe For Kids
Ragda patties chaat
access_time 20m
brightness_1
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Comments (4)
Sruthi Sruthi
Wow this dish looks very very traditional and amazing the way you have prepared the dish was super and it impress me a lot to try this recipe.. Actually you have done in a very unique and different style By using this style I want to try this recipe and thanks for sharing this fantastic recipe with us
Piyush Chirde Piyush Chirde
this biryani is made from special rice named Seeraga Samba Rice it is very tasty, because of its species, chicken pieces make it very healthy and special, I love to try such types of biryanis, Biyani is my love because I am very foodie, spread lemon on it and server with some chutneys, I will share this recipe to my mother and tell her to make this dish of special days, thank you for sharing this delicious biryani recipe with us.
Pratheep AK Pratheep AK
This dish looks homely and delicious to have. This kind of dish is popular in Bengaluru. The ingredients that they used in this food is looking wonderful and delicious thing to have. Keep on motivating me in doing this wonderful recipes I loved this recipes so much. Here mint leaves made this dish a greeny colour and it tastes amazing to have. The way and the procedure you made this dish looks beautiful and amazing thing to have. It motivates me in doing this dish. It easy to understand and it will help us to do this quickly without confusion keep on doing like this wonderful recipes.
mounika reddy mounika reddy
Thank you so much for your tasty recipes and now we don't miss the restaurant food in this hard lockdown time. if really anyone wants to try differently in this lockdown then definitely I will recommend you, people, to try this some really you will have the nice recipe.