A Spicy And Tasty Dondakaya Masala Curry Make At Home

By Sanagala.jayasri, Posted on 20/07/2020 - 0 Comments
A Spicy And Tasty Dondakaya Masala Curry Make At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

1.9 Average Ratings

COMMENTS

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Bring tindooras clean them and made them into tiny pieces and made it to fry in the oil for some time and after that add boiled milk to it mix well and leave it boil for some time after that add all the other ingridients.

Ingredients of Dondakaya masala curry

1.00 cup tindoora
0.50 tbsp turmeric
5.00 tbsp oil
0.50 tbsp cumin
0.50 tbsp mustardseeds
0.75 tbsp salt
0.75 tbsp redchilipowder
0.50 cup milk
0.50 tbsp curryleafs

Dondakaya masala curry

Bring tindooras of 1 cup clean them up and cut them into the small pieces which is very easy to cook.

STEP : 1

Bring tindooras of 1 cup clean them up and cut them into the small pieces which is very easy to cook.

Take a pan add 4 table spoons of oil to the pan and made the oil heat for some time in a low flame.

STEP : 2

Take a pan add 4 table spoons of oil to the pan and made the oil heat for some time in a low flame.

After heating of the oil add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made them to fry.

STEP : 3

After heating of the oil add cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to the oil and made them to fry.

Add 1 cup of tindoora pieces to the oil mix well and also add 1/2 table spoon of turmeric powder to the pieces.

STEP : 4

Add 1 cup of tindoora pieces to the oil mix well and also add 1/2 table spoon of turmeric powder to the pieces.

Mix well and put a lid on the pan and keep the stove in a medium flame and allow the pieces to cook for some time.

STEP : 5

Mix well and put a lid on the pan and keep the stove in a medium flame and allow the pieces to cook for some time.

After some time open the lid add curry leafs of 1/2 table spoon to it mix well and again close the pan with a lid

STEP : 6

After some time open the lid add curry leafs of 1/2 table spoon to it mix well and again close the pan with a lid

When the tindoor pieces are cooked open the lid add 1/2 table spoon of salt to the pieces and mix well.

STEP : 7

When the tindoor pieces are cooked open the lid add 1/2 table spoon of salt to the pieces and mix well.

Add 3/4 table spoon of ginger paste and 1/2 table spoon of geren chilies to the pieces and mix well leave it to cook.

STEP : 8

Add 3/4 table spoon of ginger paste and 1/2 table spoon of geren chilies to the pieces and mix well leave it to cook.

Now add 1/2 cup of boiled mix to the cooked pieces mix well and made it to fry without the lid in a high flame.

STEP : 9

Now add 1/2 cup of boiled mix to the cooked pieces mix well and made it to fry without the lid in a high flame.

Before put off the stove add 1/2 table spoon of red chili powder to the curry mix well and take into the serving bowl ,and garnish with coriander leafs.

STEP : 10

Before put off the stove add 1/2 table spoon of red chili powder to the curry mix well and take into the serving bowl ,and garnish with coriander leafs.

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