South Indian Style Hygienic Preparation Of Dondakaya Curry Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 1 Comments
South Indian Style Hygienic Preparation Of Dondakaya Curry Recipe

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

the dondakaya curry is the one of the most famous recipe of the south india and it is especially famous in andhra pradesh state and it is very easy and simple to prepare the recipe with this vegetable and it is very tasty

Ingredients of Dondakaya curry

1.00 cup tindora
1.00 cup groundnut
1.00 tbsp spices
1.00 tbsp salt
1.00 cup coconut
5.00 tbsp oil

Dondakaya curry

and now as the beginning step add the tindora vegetable to the bowl and clean them in the fresh water and chop them into slices and keep in the plate

STEP : 1

and now as the beginning step add the tindora vegetable to the bowl and clean them in the fresh water and chop them into slices and keep in the plate

and now take a fresh pan and add the cup of fresh and raw groundnuts and add some oil or fry plain for 2 minutes

STEP : 2

and now take a fresh pan and add the cup of fresh and raw groundnuts and add some oil or fry plain for 2 minutes

and now take a fresh and clean fry pan and add some oil for deep fry and heat it till it tends to fry

STEP : 3

and now take a fresh and clean fry pan and add some oil for deep fry and heat it till it tends to fry

and now deep fry the tindora pieces and fry for some time till they turn into golden brown color and they become crispy

STEP : 4

and now deep fry the tindora pieces and fry for some time till they turn into golden brown color and they become crispy

and now as the next step add the fresh pan and add some fresh and chopped green chilies and some oil and stir fry

STEP : 5

and now as the next step add the fresh pan and add some fresh and chopped green chilies and some oil and stir fry

and now as the next step add the fresh and clean curry leaves and add the salt and the garam masala and red chili

STEP : 6

and now as the next step add the fresh and clean curry leaves and add the salt and the garam masala and red chili

and now as the next step add the all the spices and the curry leaves and some oil and mix all the ingredients

STEP : 7

and now as the next step add the all the spices and the curry leaves and some oil and mix all the ingredients

and now as the next step add the fried tindora vegetable and the fried groundnut and the mix all the spices

STEP : 8

and now as the next step add the fried tindora vegetable and the fried groundnut and the mix all the spices

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
this curry is very new for me, basically, it is made from tindora, with very tasty species and good ingredients, this curry id looking delicious an mouth-watering, I know about this dish, it is a south Indian mixed veg dish, you can try this dish at any south Indian food restaurant but it is very rarely found, thank you for sharing this tasty mixed veg curry recipe with us.