Best Collections Of Spicy And Instant Steamed Dhokla Recipe

STEP : 1

Take three green chilies and fine slit some green chilies and pick some curry leaves and fine chop some coriander leaves,

STEP : 2

Heat a frying pan add one cup of oats and roast for few seconds in slow fire,

STEP : 3

When the added oats comes to well roasted and the color slightly changes to light golden brown then remove from flame,

STEP : 4

Add roasted and cooled past to a mixer jar and blend well for few seconds,

STEP : 5

For soft dhokla the oats must be blended finely as shown in the image and keep aside,

STEP : 6

Take a wide mixing bowl add those well roasted and fround3d oats powder to them,

STEP : 7

Then now add one cup of gram flour to them and mix well together,a t this stage you can also add semolina rava instead if gram flour,

STEP : 8

Then now add half a tbsp of ginger paste to them and mix well for few minutes,

STEP : 9

Then add half a cup curd into them and stir well for few minutes without any lumps,

STEP : 10

Keep in stirring ,now the batter comes to soft and thick and it has no lumps on it ,

STEP : 11

Then now add quarter cup of water into them which is need to loosen the batter,

STEP : 12

Then now add one tbsp of sugar into them and stir well continuously for few secinds till it dissolves well,

STEP : 13

Then now add little quantity of turmeric powder,red chilly powder,and add pinch of salt to them,

STEP : 14

Beat well using a beater till those added ingredients are well mixed together for few seconds,

STEP : 15

Then now add one tbsp of fruit salt to them,you can also use citric acid instead of fruit salt,

STEP : 16

Again beat well the batter and now we can visibly seen the ferment dots are raised in it level,

STEP : 17

Then now close a lid on that prepared last batter,keep for ferment process already for thirty minutes to one hour,

STEP : 18

After one hour those prepared oats and gran flour batter comes to well fermented and it is ready to steam cook now,

STEP : 19

Then now take a thalai tray and crease some oil and spread all over all the corners,

STEP : 20

Then now pour those prepared oats and gran flour batter to them and shake well to destroy the air bubbles,

STEP : 21

Heat a pressure cooker pan add one cup of water at the bottom for steam cook,

STEP : 22

Then now place those oats and gram flour mixture batter thali into that pressure cooker,

STEP : 23

Then now close the pressure cooker lid and brings it to boil for eight to ten minutes without put weight on it,

STEP : 24

After eight to ten minutes now remove from flame and open lid,niw the placed dhokla comes to well steamed,

STEP : 25

Then now give some cooling time for that prepared dhokla before separate them to that thali,

STEP : 26

When the dhokla comes to room temperature now transfer the dhokla to a plate using a knife,

STEP : 27

For tempering: Heat a tadka or frying pan add one tbsp of oil and brings it to hot,

STEP : 28

When the oil gets hot slower the flame and splutter some mustard seeds in to them,

STEP : 29

Then now add some slitted green chilies and add some curry leaves to them ,keep the flame low only,

STEP : 30

Then now add quarter tbsp of hing into them and saute for few seconds things helps for digestive process,

STEP : 31

Then now add half a tbsp of white sesame seeds into them and roast for few seconds,

STEP : 32

Then now pour those tempered ingredients over those steamed dhokla and spread evenly to spread all sides,

STEP : 33

When the oats dhokla remains warm now slice them as desired shape using a sharp knife and sprinkle some coriander leaves and serve hot.