Best Collections Of Spicy And Instant Steamed Dhokla Recipe

By N Deevitha, Posted on 18/07/2020 - 1 Comments
Best Collections Of Spicy And Instant Steamed Dhokla Recipe

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Solla is North Indian style steamed recipe where it can be prepared using besan Flourand other ingredients,here I have used to make dhokla for healthy version using Oats.which makes the recipe more tasty and healthy with fibre rich ingredients.

Ingredients of Dhokla recipe

1.00 cup Oats
1.00 cup Gram flour
0.50 cup Curd
1.00 tbsp sugar
0.25 tbsp salt
0.50 tbsp red chilly powder
0.25 tbsp turmeric powder
0.50 tbsp ginger paste
1.00 tbsp fruit salt
0.50 tbsp Oil
0.50 tbsp Mustard seeds
0.50 tbsp white sesame seeds
3.00 tbsp Green chilly

Dhokla recipe

Take three green chilies and fine slit some green chilies and pick some curry leaves and fine chop some coriander leaves,

STEP : 1

Take three green chilies and fine slit some green chilies and pick some curry leaves and fine chop some coriander leaves,

Heat a frying pan add one cup of oats and roast for few seconds in slow fire,

STEP : 2

Heat a frying pan add one cup of oats and roast for few seconds in slow fire,

When the added oats comes to well roasted and the color slightly changes to light golden brown then remove from flame,

STEP : 3

When the added oats comes to well roasted and the color slightly changes to light golden brown then remove from flame,

Add roasted and cooled past to a mixer jar and blend well for few seconds,

STEP : 4

Add roasted and cooled past to a mixer jar and blend well for few seconds,

For soft dhokla the oats must be blended finely as shown in the image and keep aside,

STEP : 5

For soft dhokla the oats must be blended finely as shown in the image and keep aside,

Take a wide mixing bowl add those well roasted and fround3d oats powder to them,

STEP : 6

Take a wide mixing bowl add those well roasted and fround3d oats powder to them,

Then now add one cup of gram flour to them and mix well together,a t this stage you can also add semolina rava instead if gram flour,

STEP : 7

Then now add one cup of gram flour to them and mix well together,a t this stage you can also add semolina rava instead if gram flour,

Then now add half a tbsp of ginger paste to them and mix well for few minutes,

STEP : 8

Then now add half a tbsp of ginger paste to them and mix well for few minutes,

Then add half a cup curd into them and stir well for few minutes without any lumps,

STEP : 9

Then add half a cup curd into them and stir well for few minutes without any lumps,

Keep in stirring ,now the batter comes to soft and thick and it has no lumps on it ,

STEP : 10

Keep in stirring ,now the batter comes to soft and thick and it has no lumps on it ,

Then now add quarter cup of water into them which is need to loosen the batter,

STEP : 11

Then now add quarter cup of water into them which is need to loosen the batter,

Then now add one tbsp of sugar into them and stir well continuously for few secinds till it dissolves well,

STEP : 12

Then now add one tbsp of sugar into them and stir well continuously for few secinds till it dissolves well,

Then now add little quantity of turmeric powder,red chilly powder,and add pinch of salt to them,

STEP : 13

Then now add little quantity of turmeric powder,red chilly powder,and add pinch of salt to them,

Beat well using a beater till those added ingredients are well mixed together for few seconds,

STEP : 14

Beat well using a beater till those added ingredients are well mixed together for few seconds,

Then now add one tbsp of fruit salt to them,you can also use citric acid instead of fruit salt,

STEP : 15

Then now add one tbsp of fruit salt to them,you can also use citric acid instead of fruit salt,

Again beat well the batter and now we can visibly seen the ferment dots are raised in it level,

STEP : 16

Again beat well the batter and now we can visibly seen the ferment dots are raised in it level,

Then now close a lid on that prepared last batter,keep for ferment process already for thirty minutes to one hour,

STEP : 17

Then now close a lid on that prepared last batter,keep for ferment process already for thirty minutes to one hour,

After one hour those prepared oats and gran flour batter comes to well fermented and it is ready to steam cook now,

STEP : 18

After one hour those prepared oats and gran flour batter comes to well fermented and it is ready to steam cook now,

Then now take a thalai tray and crease some oil and spread all over all the corners,

STEP : 19

Then now take a thalai tray and crease some oil and spread all over all the corners,

Then now pour those prepared oats and gran flour batter to them and shake well to destroy the air bubbles,

STEP : 20

Then now pour those prepared oats and gran flour batter to them and shake well to destroy the air bubbles,

Heat a pressure cooker pan add one cup of water at the bottom for steam cook,

STEP : 21

Heat a pressure cooker pan add one cup of water at the bottom for steam cook,

Then now place those oats and gram flour mixture batter thali into that pressure cooker,

STEP : 22

Then now place those oats and gram flour mixture batter thali into that pressure cooker,

Then now close the pressure cooker lid and brings it to boil for eight to ten minutes without put weight on it,

STEP : 23

Then now close the pressure cooker lid and brings it to boil for eight to ten minutes without put weight on it,

After eight to ten minutes now remove from flame and open lid,niw the placed dhokla comes to well steamed,

STEP : 24

After eight to ten minutes now remove from flame and open lid,niw the placed dhokla comes to well steamed,

Then now give some cooling time for that prepared dhokla before separate them to that thali,

STEP : 25

Then now give some cooling time for that prepared dhokla before separate them to that thali,

When the dhokla comes to room temperature now transfer the dhokla to a plate using a knife,

STEP : 26

When the dhokla comes to room temperature now transfer the dhokla to a plate using a knife,

For tempering: Heat a tadka or frying pan add one tbsp of oil and brings it to hot,

STEP : 27

For tempering: Heat a tadka or frying pan add one tbsp of oil and brings it to hot,

When the oil gets hot slower the flame and splutter some mustard seeds in to them,

STEP : 28

When the oil gets hot slower the flame and splutter some mustard seeds in to them,

Then now add some slitted green chilies and add some curry leaves to them ,keep the flame low only,

STEP : 29

Then now add some slitted green chilies and add some curry leaves to them ,keep the flame low only,

Then now add quarter tbsp of hing into them and saute for few seconds things helps for digestive process,

STEP : 30

Then now add quarter tbsp of hing into them and saute for few seconds things helps for digestive process,

Then now add half a tbsp of white sesame seeds into them and roast for few seconds,

STEP : 31

Then now add half a tbsp of white sesame seeds into them and roast for few seconds,

Then now pour those tempered ingredients over those steamed dhokla and spread evenly to spread all sides,

STEP : 32

Then now pour those tempered ingredients over those steamed dhokla and spread evenly to spread all sides,

When the oats dhokla remains warm now slice them as desired shape using a sharp knife and sprinkle some coriander leaves and serve hot.

STEP : 33

When the oats dhokla remains warm now slice them as desired shape using a sharp knife and sprinkle some coriander leaves and serve hot.

Related Recipes
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Egg Paniyaram gravy
Egg paniyaram gravy
access_time 30m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Egg Masala Gravy
Egg masala gravy
access_time 50m
brightness_1
Comments (1)
Piyush Chirde Piyush Chirde
It is very famous snack from Gujrat, I like to eat this, I can eat this anytime and it is easily available in the market, I love it and my mother made for me, you can enjoy this with friends and family, everyone familiar with this tasty dish, if you never try it so I recommended you to try this, it is very commonly known as Khman also, thank you for sharing this my favourite dish.