Dhokla Recipe

• Take three green chilies and fine slit some green chilies and pick some curry leaves and fine chop some coriander leaves,
• Heat a frying pan add one cup of oats and roast for few seconds in slow fire,
• When the added oats comes to well roasted and the color slightly changes to light golden brown then remove from flame,
• Add roasted and cooled past to a mixer jar and blend well for few seconds,
• For soft dhokla the oats must be blended finely as shown in the image and keep aside,
• Take a wide mixing bowl add those well roasted and fround3d oats powder to them,
• Then now add one cup of gram flour to them and mix well together,a t this stage you can also add semolina rava instead if gram flour,
• Then now add half a tbsp of ginger paste to them and mix well for few minutes,
• Then add half a cup curd into them and stir well for few minutes without any lumps,
• Keep in stirring ,now the batter comes to soft and thick and it has no lumps on it ,
• Then now add quarter cup of water into them which is need to loosen the batter,
• Then now add one tbsp of sugar into them and stir well continuously for few secinds till it dissolves well,
• Then now add little quantity of turmeric powder,red chilly powder,and add pinch of salt to them,
• Beat well using a beater till those added ingredients are well mixed together for few seconds,
• Then now add one tbsp of fruit salt to them,you can also use citric acid instead of fruit salt,
• Again beat well the batter and now we can visibly seen the ferment dots are raised in it level,
• Then now close a lid on that prepared last batter,keep for ferment process already for thirty minutes to one hour,
• After one hour those prepared oats and gran flour batter comes to well fermented and it is ready to steam cook now,
• Then now take a thalai tray and crease some oil and spread all over all the corners,
• Then now pour those prepared oats and gran flour batter to them and shake well to destroy the air bubbles,
• Heat a pressure cooker pan add one cup of water at the bottom for steam cook,
• Then now place those oats and gram flour mixture batter thali into that pressure cooker,
• Then now close the pressure cooker lid and brings it to boil for eight to ten minutes without put weight on it,
• After eight to ten minutes now remove from flame and open lid,niw the placed dhokla comes to well steamed,
• Then now give some cooling time for that prepared dhokla before separate them to that thali,
• When the dhokla comes to room temperature now transfer the dhokla to a plate using a knife,
• For tempering: Heat a tadka or frying pan add one tbsp of oil and brings it to hot,
• When the oil gets hot slower the flame and splutter some mustard seeds in to them,
• Then now add some slitted green chilies and add some curry leaves to them ,keep the flame low only,
• Then now add quarter tbsp of hing into them and saute for few seconds things helps for digestive process,
• Then now add half a tbsp of white sesame seeds into them and roast for few seconds,
• Then now pour those tempered ingredients over those steamed dhokla and spread evenly to spread all sides,
• When the oats dhokla remains warm now slice them as desired shape using a sharp knife and sprinkle some coriander leaves and serve hot.