Best Collections Of Spicy And Instant Steamed Dhokla Recipe
By N Deevitha, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
30m
RATINGS
2.2 Average Ratings
COMMENTS
0 User Comments
Ingredients of Dhokla recipe
Dhokla recipe

STEP : 1
Take three green chilies and fine slit some green chilies and pick some curry leaves and fine chop some coriander leaves,

STEP : 2
Heat a frying pan add one cup of oats and roast for few seconds in slow fire,

STEP : 3
When the added oats comes to well roasted and the color slightly changes to light golden brown then remove from flame,

STEP : 4
Add roasted and cooled past to a mixer jar and blend well for few seconds,

STEP : 5
For soft dhokla the oats must be blended finely as shown in the image and keep aside,

STEP : 6
Take a wide mixing bowl add those well roasted and fround3d oats powder to them,

STEP : 7
Then now add one cup of gram flour to them and mix well together,a t this stage you can also add semolina rava instead if gram flour,

STEP : 8
Then now add half a tbsp of ginger paste to them and mix well for few minutes,

STEP : 9
Then add half a cup curd into them and stir well for few minutes without any lumps,

STEP : 10
Keep in stirring ,now the batter comes to soft and thick and it has no lumps on it ,

STEP : 11
Then now add quarter cup of water into them which is need to loosen the batter,

STEP : 12
Then now add one tbsp of sugar into them and stir well continuously for few secinds till it dissolves well,

STEP : 13
Then now add little quantity of turmeric powder,red chilly powder,and add pinch of salt to them,

STEP : 14
Beat well using a beater till those added ingredients are well mixed together for few seconds,

STEP : 15
Then now add one tbsp of fruit salt to them,you can also use citric acid instead of fruit salt,

STEP : 16
Again beat well the batter and now we can visibly seen the ferment dots are raised in it level,

STEP : 17
Then now close a lid on that prepared last batter,keep for ferment process already for thirty minutes to one hour,

STEP : 18
After one hour those prepared oats and gran flour batter comes to well fermented and it is ready to steam cook now,

STEP : 19
Then now take a thalai tray and crease some oil and spread all over all the corners,

STEP : 20
Then now pour those prepared oats and gran flour batter to them and shake well to destroy the air bubbles,

STEP : 21
Heat a pressure cooker pan add one cup of water at the bottom for steam cook,

STEP : 22
Then now place those oats and gram flour mixture batter thali into that pressure cooker,

STEP : 23
Then now close the pressure cooker lid and brings it to boil for eight to ten minutes without put weight on it,

STEP : 24
After eight to ten minutes now remove from flame and open lid,niw the placed dhokla comes to well steamed,

STEP : 25
Then now give some cooling time for that prepared dhokla before separate them to that thali,

STEP : 26
When the dhokla comes to room temperature now transfer the dhokla to a plate using a knife,

STEP : 27
For tempering: Heat a tadka or frying pan add one tbsp of oil and brings it to hot,

STEP : 28
When the oil gets hot slower the flame and splutter some mustard seeds in to them,

STEP : 29
Then now add some slitted green chilies and add some curry leaves to them ,keep the flame low only,

STEP : 30
Then now add quarter tbsp of hing into them and saute for few seconds things helps for digestive process,

STEP : 31
Then now add half a tbsp of white sesame seeds into them and roast for few seconds,

STEP : 32
Then now pour those tempered ingredients over those steamed dhokla and spread evenly to spread all sides,

STEP : 33
When the oats dhokla remains warm now slice them as desired shape using a sharp knife and sprinkle some coriander leaves and serve hot.