Different Style To Prepare Delicious Dhingri Mushroom

By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
Different Style To Prepare Delicious Dhingri Mushroom

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is a mushroom recipe where the mushroom is cooked in the masala along with grated paneer. It is slightly sweet in nature and is served with roti or paratha. It is a very quick style dish and needs very easily available raw ingredients.

Ingredients of Dhingri mushroom

10.00 no ButtonMushroom
1.00 tbsp GarlicPaste
1.00 tbsp GingerPaste
4.00 no Chili
1.00 no Tomato
5.00 tbsp GratedPaneer
0.25 tbsp Salt
0.25 tbsp CuminSeeds
0.25 tbsp Turmeric
4.00 tbsp Oil
1.00 no Onion
1.00 tbsp RedChiliPowder

Dhingri mushroom

Take all the button mushrooms and wash them very well under running water to clean it thoroughly and then set it aside.

STEP : 1

Take all the button mushrooms and wash them very well under running water to clean it thoroughly and then set it aside.

Chop the onion and tomato and green chili. - Chop the mushroom into thick slices. - Grate the paneer well - Make a paste of the ginger and garlic.

STEP : 2

Chop the onion and tomato and green chili. - Chop the mushroom into thick slices. - Grate the paneer well - Make a paste of the ginger and garlic.

Heat oil in a kadai and add the cumin seeds to the same and let it fry till the cumin turns brown in color.

STEP : 3

Heat oil in a kadai and add the cumin seeds to the same and let it fry till the cumin turns brown in color.

Add the onion, ginger and garlic paste and the green chili. Add some salt and the red chili powder and deep fry them well.

STEP : 4

Add the onion, ginger and garlic paste and the green chili. Add some salt and the red chili powder and deep fry them well.

To the mixture above add the chopped tomatoes and fry them till it softens. Add the mushrooms that were chopped and fry them well.

STEP : 5

To the mixture above add the chopped tomatoes and fry them till it softens. Add the mushrooms that were chopped and fry them well.

Fry the mixture well for 3-4 minutes till they mix uniformly and the mushroom softens and a uniform consistency is reached.

STEP : 6

Fry the mixture well for 3-4 minutes till they mix uniformly and the mushroom softens and a uniform consistency is reached.

To the mixture above add the grated paneer and fry them well and mix it thoroughly with the mushroom and cook for 2-3 minutes.

STEP : 7

To the mixture above add the grated paneer and fry them well and mix it thoroughly with the mushroom and cook for 2-3 minutes.

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Comments (1)
Amruta Aswasana Amruta Aswasana
Wow never tried the combination of panner and mushroom. It looks super delicious and yummy. Mushroom and panner both are rich source of nutrients. It is a amazing dish for vegetarian people. I will try this dish today itself. I have shared this recipe with my friends and family members.