A Delicious And Yummy Dhaniya Gobi Recipe For Lunch At Home Style

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
A Delicious And Yummy Dhaniya Gobi Recipe For Lunch At Home Style

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.1 Average Ratings

COMMENTS

2 User Comments

This is a spicy gobi masala prepared using a paste of green chili, coriander leaves and garlic. It is served best with hot rice and boiled masoor dal topped with raw onion and green chili along with mustard oil.

Ingredients of Dhaniya gobi

1.00 no Cauliflower
9.00 no Chili
1.00 cup Coriander Leaves
1.00 tbsp Tomato
5.00 tbsp Oil
0.25 tbsp Salt

Dhaniya gobi

Take the cauliflower, wash it and peel of the stem and leaves and cut it into small sized florets s shown in the image.

STEP : 1

Take the cauliflower, wash it and peel of the stem and leaves and cut it into small sized florets s shown in the image.

Make a very fine paste of all the coriander leaves and take the green chili and wash them so that the paste can be prepared.

STEP : 2

Make a very fine paste of all the coriander leaves and take the green chili and wash them so that the paste can be prepared.

Remove the stem of the green chilies and wash them and clean them and put it in the mixture machine to make a paste.

STEP : 3

Remove the stem of the green chilies and wash them and clean them and put it in the mixture machine to make a paste.

Once the paste is made set aside the green chili in a bowl so that it can be used for cooking the gravy.

STEP : 4

Once the paste is made set aside the green chili in a bowl so that it can be used for cooking the gravy.

Heat oil in a kadai and add the cauliflower florets and add the salt and fry them well so that the cauliflower is brownish in color.

STEP : 5

Heat oil in a kadai and add the cauliflower florets and add the salt and fry them well so that the cauliflower is brownish in color.

Add the tomato the kadai and fry it well with the cauliflower so that the tomato melts and blends well with the cauliflower.

STEP : 6

Add the tomato the kadai and fry it well with the cauliflower so that the tomato melts and blends well with the cauliflower.

Add the green chili paste to the kadai, fry it with the cauliflower and mix all the contents very well. Cook for 4-5 minutes.

STEP : 7

Add the green chili paste to the kadai, fry it with the cauliflower and mix all the contents very well. Cook for 4-5 minutes.

Add the coriander paste to the kadai and continue to cook in low simmer so that the cauliflower gets well blended and softened.

STEP : 8

Add the coriander paste to the kadai and continue to cook in low simmer so that the cauliflower gets well blended and softened.

Cook till the cauliflower is soft and tender and mix all the contents very well and make sure that all the water content is dried up.

STEP : 9

Cook till the cauliflower is soft and tender and mix all the contents very well and make sure that all the water content is dried up.

Pour the contents in a bowl ready to be served with plain white rice and boiled masoor dal topped with onion and green chili and fresh mustard oil.

STEP : 10

Pour the contents in a bowl ready to be served with plain white rice and boiled masoor dal topped with onion and green chili and fresh mustard oil.

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Comments (2)
Piyush Chirde Piyush Chirde
this cabbage dish is very tasty and good, its spices are very good, i love to eat the Gobi and these types of veg dishes, this dish is made from very few ingredients in very less time, everyone should eat these types of healthy dishes, it provides us vitamins and fibers, thank you for sharing this healthy veg recipe with us.
Sruthi Sruthi
Amazing this dish looks very delicious and the cooking and preparation time was very less..I was fantastic know everyone will like this type of dishes..And cauliflower has plenty of benefits like it support harmonal Balance,it supports immune system etc..I am damn sure this dish gonna be a perfect lunch everyone please don't wait just try this recipe surely you gonna love this recipe and thank you so much for spending your time in sharing the fantastic and healthy recipe with us