A Flavorful Spicy Preparation Of Dhaniya Chutney Homemade Recipe

By Rajani kadali, Posted on 19/07/2020 - 2 Comments
A Flavorful Spicy Preparation Of Dhaniya Chutney Homemade Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2 Average Ratings

COMMENTS

2 User Comments

very tasty and healthy recipe with the dhaniya and tamota that is dhaniya tamatar recipe that can be prepared very easily in our home with in very less no of steps and also well suitable for the rice and tiffins like idly dosa wad aetc

Ingredients of dhaniya chutney

2.00 cup coriander
1.00 cup tomato
1.00 tbsp daniyalu
1.00 tbsp gera
1.00 tbsp black gram
2.00 tbsp red chilies
2.00 tbsp garlic
3.00 tbsp oil
2.00 tbsp tamarind juice
1.00 tbsp jaggery

Dhaniya chutney

first of all take the coriander leaves and wash them well once and then take the knife and cut them in to pieces

STEP : 1

first of all take the coriander leaves and wash them well once and then take the knife and cut them in to pieces

now take the chana dal and black gram and red chilies and gera and dhaniya in to a plate and keep them aside

STEP : 2

now take the chana dal and black gram and red chilies and gera and dhaniya in to a plate and keep them aside

now take the pan and switch on the stove and add the oil in the pan and fry the chana dal and black gram in the oil first

STEP : 3

now take the pan and switch on the stove and add the oil in the pan and fry the chana dal and black gram in the oil first

and then take the red chilies and add them and fry for 5 minutes so that they fry well and then ad the salt for the taste

STEP : 4

and then take the red chilies and add them and fry for 5 minutes so that they fry well and then ad the salt for the taste

now take the mixi jar and add the fried items in the mixy jar and keep them aside for 5 minutes so that they cool

STEP : 5

now take the mixi jar and add the fried items in the mixy jar and keep them aside for 5 minutes so that they cool

now take the another 2 tbsp of oil and fry the coriander leaves and fry them well once so that the leaves comes closer

STEP : 6

now take the another 2 tbsp of oil and fry the coriander leaves and fry them well once so that the leaves comes closer

now take the fried leaves in to the mixy jar and mix all those well once and add the tamarind juice in that

STEP : 7

now take the fried leaves in to the mixy jar and mix all those well once and add the tamarind juice in that

now take the tomato and cut them in to pieces and and keep them in a bowl aside as shown in the image

STEP : 8

now take the tomato and cut them in to pieces and and keep them in a bowl aside as shown in the image

now take the another pan and add the one tbsp of oil and fry the tomato pieces in the oil for 5 minutes so that the raw smell will gone out

STEP : 9

now take the another pan and add the one tbsp of oil and fry the tomato pieces in the oil for 5 minutes so that the raw smell will gone out

now add these fried tomato pieces in the mixy jar and then make them to cool down for a 5 minutes

STEP : 10

now add these fried tomato pieces in the mixy jar and then make them to cool down for a 5 minutes

now after that take the small piece of jaggery and then add that in the mixy jar with all contents

STEP : 11

now after that take the small piece of jaggery and then add that in the mixy jar with all contents

now grind that well like a fine and take the another pan and add the oil and fry the garlic in the oil

STEP : 12

now grind that well like a fine and take the another pan and add the oil and fry the garlic in the oil

now take the grinded coriander and the tomato mixture and then add that in the fried garlic ,and mix well

STEP : 13

now take the grinded coriander and the tomato mixture and then add that in the fried garlic ,and mix well

now cook the coriander and tomato paste in the oil until the oil comes out from the item and add oil if you want to store it for more days

STEP : 14

now cook the coriander and tomato paste in the oil until the oil comes out from the item and add oil if you want to store it for more days

now finally take the serving bowl and serve the tasty and delicious dhaniya tamatar in the bowl and serve with the rice or roti

STEP : 15

now finally take the serving bowl and serve the tasty and delicious dhaniya tamatar in the bowl and serve with the rice or roti

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Comments (2)
Piyush Chirde Piyush Chirde
I know about this chutney, this chutney looks delicious, actually it is green in color, this dish is very healthy, it is made from very healthy ingredients, Dhaniya is very good for our health that is why we should add this to our dinner, you can eat this chutney with snacks, I will try this in future, thank you for sharing this special and unique chutney recipe with us.
Sruthi Sruthi
Fantastic..This chutney looks really amazing the main thing I like in this chutney was the texture it looks like semi gravy..I loved rhis recipe everyone can try this recipe because usually in all our home we used to prepare coconut chutney and tomato chutney regular instead of that when we try a new recipe like tz our home mates will be happy at the same time they will eat more..Thank you so much for sharing this different and traditional recipe with us