Best Collection Of Tasty Biryani For Dhakai Biryani At Home Style

By Ranjana Datta, Posted on 19/07/2020 - 5 Comments
Best Collection Of Tasty Biryani For Dhakai Biryani At Home Style

PREPARATION TIME

60m

COOKING TIME

60m

RATINGS

2.8 Average Ratings

COMMENTS

5 User Comments

A classic and exotic Indian recipe with potato chicken and Dehradun rice adopted especially for the one pot. A simple and delicious way to make a fragrant and tasty biryani. Eat it with an accompaniment like raita.It is a meal by itself if you want it to be.

Ingredients of Dhakai biryani

0.75 kg Chicken pieces
3.00 no potato
2.00 no onion
1.00 no ginger cube
1.00 no garlic
2.00 tbsp ghee
1.00 tbsp biryani masala
2.00 tbsp keora water
1.00 tbsp red chili powder
1.00 tbsp salt
1.00 tbsp sugar
3.00 cup basmati rice
0.50 cup curd

Dhakai biryani

Take some rice, some curd, chicken pieces, potatoes, some onions, some red chili powder, biryani masala, kewra water, ginger, garlic all those things bring together and keep aside.

STEP : 1

Take some rice, some curd, chicken pieces, potatoes, some onions, some red chili powder, biryani masala, kewra water, ginger, garlic all those things bring together and keep aside.

Take a big bowl then add some water and some basmati rice then wash the rice and add keep it aside.

STEP : 2

Take a big bowl then add some water and some basmati rice then wash the rice and add keep it aside.

Take some potato and keep aside, past the ginger and garlic and keep aside, chop the onion and keep aside with other things and keep aside for cooking.

STEP : 3

Take some potato and keep aside, past the ginger and garlic and keep aside, chop the onion and keep aside with other things and keep aside for cooking.

Pill the potato and cut the potato and wash the potato and keep aside, Take the other things and all those things bring together and keep aside.

STEP : 4

Pill the potato and cut the potato and wash the potato and keep aside, Take the other things and all those things bring together and keep aside.

Take a big bowl then add some water and boil it on the high flame on the gas oven for cooking the next step.

STEP : 5

Take a big bowl then add some water and boil it on the high flame on the gas oven for cooking the next step.

Take a big bowl then add some water and hot the water then wash the rice and add it in the hot water and boil it.

STEP : 6

Take a big bowl then add some water and hot the water then wash the rice and add it in the hot water and boil it.

boil the rice properly on the high flame on the gas oven then off the gas oven and then stain the water and keep aside.

STEP : 7

boil the rice properly on the high flame on the gas oven then off the gas oven and then stain the water and keep aside.

add the red chili powder into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 8

add the red chili powder into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

add the ginger garlic paste into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 9

add the ginger garlic paste into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

add the biriyani powder into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 10

add the biriyani powder into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

add the salt and keora water into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 11

add the salt and keora water into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

Then hot a pan and add some oil in it, when oil become hot add the finely chopped onion in it.

STEP : 12

Then hot a pan and add some oil in it, when oil become hot add the finely chopped onion in it.

add the potato pieces in it and add some salt in it and fry potato on the high flame on the gas oven like golden brown and keep aside on a plate.

STEP : 13

add the potato pieces in it and add some salt in it and fry potato on the high flame on the gas oven like golden brown and keep aside on a plate.

add the chopped onion in it and add some salt in it and fry onion on the high flame on the gas oven like golden brown and keep aside some of it. .

STEP : 14

add the chopped onion in it and add some salt in it and fry onion on the high flame on the gas oven like golden brown and keep aside some of it. .

Then take the marinated chicken in a microwave safe bowl and cook it in the microwave for twenty minutes in high temperature.

STEP : 15

Then take the marinated chicken in a microwave safe bowl and cook it in the microwave for twenty minutes in high temperature.

Then add the cooked chicken in the fried onion and cook them in a high flame on the gas oven.

STEP : 16

Then add the cooked chicken in the fried onion and cook them in a high flame on the gas oven.

Then take the cooked rice and add some salt and some ghee in it and keep aside for cooking the next step of the recipe.

STEP : 17

Then take the cooked rice and add some salt and some ghee in it and keep aside for cooking the next step of the recipe.

Then add the fried onion into the cooked rice and add some sugar and add some kewra water in it and keep aside for cooking.

STEP : 18

Then add the fried onion into the cooked rice and add some sugar and add some kewra water in it and keep aside for cooking.

Then add the cooked chicken pieces and potato into the rice and keep aside for cooking the next step of the recipe.

STEP : 19

Then add the cooked chicken pieces and potato into the rice and keep aside for cooking the next step of the recipe.

cover the rice and chicken with a lid and keep it on the gas oven on low flame for thirty minutes and it's called dum then off the gas oven.

STEP : 20

cover the rice and chicken with a lid and keep it on the gas oven on low flame for thirty minutes and it's called dum then off the gas oven.

Then serve this recipe on a serving plate for eating. Serve this recipe with chicken resala or mutton resala or raita for a happy meal.

STEP : 21

Then serve this recipe on a serving plate for eating. Serve this recipe with chicken resala or mutton resala or raita for a happy meal.

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Comments (5)
Laiq ur Rahman Khan Laiq ur Rahman Khan
The authentic taste of biryani that always be on the top of every dish, its fragrance and aroma makes every bite tasty, the dish recipe is explained so well that anyone can make this delicious biryani, thanks for sharing this awesome recipe with us.
M. Karthik M. Karthik
Thanks for your recipe it looks so innovative in doing and helps me lot to do. The way you started was looking good and procedure that made me to do quickly and it makes me well understand. The main thing as us mentioned is homely ingredients are used in this dish so this a healthy and good one to have. All of us can have this different and delicious biryani.
Kaunain Fatima Kaunain Fatima
This yummy indian recipe is very authentic and is widely famous in Dehradun. Its fragrance and aroma is mouth - watering and everyone will enjoy this. Serve this recipe with raita as it will add a more unique taste to it, and will make it a happy meal. Thankyou for sharing this fantastic recipe with proper steps and procedures.
Pratheep AK Pratheep AK
This kind of briyani is news and different thing to have. Thanks for your recipe it looks so innovative in doing and helps me lot to do. The way you started was looking good and procedure that made me to do quickly and it makes me well understand. The main thing as us mentioned is homely ingredients are used in this dish so this a healthy and good one to have. All of us can have this different and delicious biryani. Thanks for your recipe that made us to have a interesting and delicious dish to have keep on doing like this awesome recipe.
Eswari Tadi Eswari Tadi
Well looks wonderful, a perfect dish.. I tried this recipe and guess what it turned out great.. It tasted fantastic and my friends and family loved it...Hope you could share such wonderful recipes a lot...