Best Collection Of Tasty Biryani For Dhakai Biryani At Home Style

STEP : 1

Take some rice, some curd, chicken pieces, potatoes, some onions, some red chili powder, biryani masala, kewra water, ginger, garlic all those things bring together and keep aside.

STEP : 2

Take a big bowl then add some water and some basmati rice then wash the rice and add keep it aside.

STEP : 3

Take some potato and keep aside, past the ginger and garlic and keep aside, chop the onion and keep aside with other things and keep aside for cooking.

STEP : 4

Pill the potato and cut the potato and wash the potato and keep aside, Take the other things and all those things bring together and keep aside.

STEP : 5

Take a big bowl then add some water and boil it on the high flame on the gas oven for cooking the next step.

STEP : 6

Take a big bowl then add some water and hot the water then wash the rice and add it in the hot water and boil it.

STEP : 7

boil the rice properly on the high flame on the gas oven then off the gas oven and then stain the water and keep aside.

STEP : 8

add the red chili powder into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 9

add the ginger garlic paste into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 10

add the biriyani powder into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 11

add the salt and keora water into the marinated chicken with curd and keep aside for cooking the next step of the recipe.

STEP : 12

Then hot a pan and add some oil in it, when oil become hot add the finely chopped onion in it.

STEP : 13

add the potato pieces in it and add some salt in it and fry potato on the high flame on the gas oven like golden brown and keep aside on a plate.

STEP : 14

add the chopped onion in it and add some salt in it and fry onion on the high flame on the gas oven like golden brown and keep aside some of it. .

STEP : 15

Then take the marinated chicken in a microwave safe bowl and cook it in the microwave for twenty minutes in high temperature.

STEP : 16

Then add the cooked chicken in the fried onion and cook them in a high flame on the gas oven.

STEP : 17

Then take the cooked rice and add some salt and some ghee in it and keep aside for cooking the next step of the recipe.

STEP : 18

Then add the fried onion into the cooked rice and add some sugar and add some kewra water in it and keep aside for cooking.

STEP : 19

Then add the cooked chicken pieces and potato into the rice and keep aside for cooking the next step of the recipe.

STEP : 20

cover the rice and chicken with a lid and keep it on the gas oven on low flame for thirty minutes and it's called dum then off the gas oven.

STEP : 21

Then serve this recipe on a serving plate for eating. Serve this recipe with chicken resala or mutton resala or raita for a happy meal.