Dhaba Style Dal Palak – Quick And Healthy Dhaba Style Dal Palak

dhaba style dal palak recipe

Dhaba Style Dal Palak – Quick And Healthy Dhaba Style Dal Palak

very tasty and delicious recipe item with the dal and palak that can be prepared very simply in the home in simple steps let us prepare

dhaba style dal palak

Dhaba Style Dal Palak – Quick And Healthy Dhaba Style Dal Palak

dhaba style dal palak is a best side dish for your food and this is healthy dish of everyone including kids. It is used to increase a vitamins in your body and easy to make this recipe.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Dhaba Style Dal Palak

  • 1.00 cup Red Gram
  • 1.00 cup Palakura
  • 1.00 tbsp Tamarind
  • 1.00 tbsp Salt
  • 1.00 tbsp Red Chilly Powder
  • 1.00 tbsp Turmeric Powder
  • 5.00 tbsp Oil
  • 1.00 tbsp Mustered Seeds
  • 1.00 tbsp Geera
  • 2.00 tbsp Red Chilies
  • 2.00 tbsp Garlics
  • 2.00 tbsp Coriander
  • 1.00 tbsp Onions

Instructions
 

Dhaba Style Dal Palak

  • First of all take the fresh palakura and check it once and keep aside as shown in the image.
    dhaba style dal palak Preparation Step 0
  • Now take the one bundle of palakura and wash that well with the water as shown in the image.
    dhaba style dal palak Preparation Step 1
  • Now take the knife and cut them like a fine pieces as shown in the image with the knife and keep aside.
    dhaba style dal palak Preparation Step 2
  • Now take the cooker and add the red gram in the cooker and fry well once and keep aside for 5 minutes.
    dhaba style dal palak Preparation Step 3
  • Now take the water and add the 1 cup of the water in the red gram as shown in the image and soak dal.
    dhaba style dal palak Preparation Step 4
  • Now take the red chilly powder and add one tbsp of the red chilly powder in the dal as shown in the image.
    dhaba style dal palak Preparation Step 5
  • Now take the green chillies and cut them into two parts and add them in the dal as shown.
    dhaba style dal palak Preparation Step 6
  • Now take the tamota and cut them into pieces and add them in the dal as shown in the image tamota is optional.
    dhaba style dal palak Preparation Step 7
  • Now take the palakura and add that in the dal as shown in the image and keep aside for 5 minutes.
    dhaba style dal palak Preparation Step 8
  • Now take the lid and keep a lid over that and switch on the stove and cook for 15 minutes.
    dhaba style dal palak Preparation Step 9
  • Now take the lid and mix it once and check it once if it is cooked properly or not.
    dhaba style dal palak Preparation Step 10
  • Now take the salt and add sufficient salt for the taste in the dal as shown in the image.
    dhaba style dal palak Preparation Step 11
  • Now take the smasher and smash the dal and palak mixture well as shown in the image and keep aside.
    dhaba style dal palak Preparation Step 12
  • Now take the tamerind and remove the seeds from the tamerind and keep aside as shown in the image.
    dhaba style dal palak Preparation Step 13
  • Now take the water and add the half cup of the water in the tamerind and soak well for 5 minutes.
    dhaba style dal palak Preparation Step 14
  • Now take the tamerind juice from the tamerind and add that juice in the dal as shown in the image.
    dhaba style dal palak Preparation Step 15
  • Now cook that again after adding the tamerind juice in the dal and cook it for 5 minutes until the raw smell gone out.
    dhaba style dal palak Preparation Step 16
  • Now take the garlic and remove the outer part and keep aside as shown in the image and then cut them into pieces.
    dhaba style dal palak Preparation Step 17
  • Now take the plate and take the red chillies and cut them into pieces and keep aside until the dal prepared.
    dhaba style dal palak Preparation Step 18
  • Now keep a pan and switch on the stove and add the oil in the pan and preheat the oil for 5 minutes.
    dhaba style dal palak Preparation Step 19
  • Now take the garlic and add the garlic pieces and fry well for 5 minutes as shown in the image.
    dhaba style dal palak Preparation Step 20
  • Now add the onion pieces gera mustered seeds and then red chillies and then mix well and fry them well as shown in the image.
    dhaba style dal palak Preparation Step 21
  • Now take the prepared dal and palak and add that in the fried ingredients and mix well as shown in the image.
    dhaba style dal palak Preparation Step 22
  • Now take the serving bowl and serve the tasty and delicious palak dal in the bowl and garnish with the red chillies.
    dhaba style dal palak Preparation Step 23
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