Name: Dhaba Style Dal Palak - Quick And Healthy Dhaba Style Dal Palak
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1.00 cup Red Gram; 1.00 cup Palakura; 1.00 tbsp Tamarind; 1.00 tbsp Salt; 1.00 tbsp Red Chilly Powder; 1.00 tbsp Turmeric Powder; 5.00 tbsp Oil; 1.00 tbsp Mustered Seeds; 1.00 tbsp Geera; 2.00 tbsp Red Chilies; 2.00 tbsp Garlics; 2.00 tbsp Coriander; 1.00 tbsp Onions

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very tasty and delicious recipe item with the dal and palak that can be prepared very simply in the home in simple steps let us prepare

Dhaba Style Dal Palak – Quick And Healthy Dhaba Style Dal Palak

dhaba style dal palak is a best side dish for your food and this is healthy dish of everyone including kids. It is used to increase a vitamins in your body and easy to make this recipe.

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Dhaba Style Dal Palak

1.00 cup Red Gram
1.00 cup Palakura
1.00 tbsp Tamarind
1.00 tbsp Salt
1.00 tbsp Red Chilly Powder
1.00 tbsp Turmeric Powder
5.00 tbsp Oil
1.00 tbsp Mustered Seeds
1.00 tbsp Geera
2.00 tbsp Red Chilies
2.00 tbsp Garlics
2.00 tbsp Coriander
1.00 tbsp Onions

Instructions

Dhaba Style Dal Palak

First of all take the fresh palakura and check it once and keep aside as shown in the image.
Now take the one bundle of palakura and wash that well with the water as shown in the image.
Now take the knife and cut them like a fine pieces as shown in the image with the knife and keep aside.
Now take the cooker and add the red gram in the cooker and fry well once and keep aside for 5 minutes.
Now take the water and add the 1 cup of the water in the red gram as shown in the image and soak dal.
Now take the red chilly powder and add one tbsp of the red chilly powder in the dal as shown in the image.
Now take the green chillies and cut them into two parts and add them in the dal as shown.
Now take the tamota and cut them into pieces and add them in the dal as shown in the image tamota is optional.
Now take the palakura and add that in the dal as shown in the image and keep aside for 5 minutes.
Now take the lid and keep a lid over that and switch on the stove and cook for 15 minutes.
Now take the lid and mix it once and check it once if it is cooked properly or not.
Now take the salt and add sufficient salt for the taste in the dal as shown in the image.
Now take the smasher and smash the dal and palak mixture well as shown in the image and keep aside.
Now take the tamerind and remove the seeds from the tamerind and keep aside as shown in the image.
Now take the water and add the half cup of the water in the tamerind and soak well for 5 minutes.
Now take the tamerind juice from the tamerind and add that juice in the dal as shown in the image.
Now cook that again after adding the tamerind juice in the dal and cook it for 5 minutes until the raw smell gone out.
Now take the garlic and remove the outer part and keep aside as shown in the image and then cut them into pieces.
Now take the plate and take the red chillies and cut them into pieces and keep aside until the dal prepared.
Now keep a pan and switch on the stove and add the oil in the pan and preheat the oil for 5 minutes.
Now take the garlic and add the garlic pieces and fry well for 5 minutes as shown in the image.
Now add the onion pieces gera mustered seeds and then red chillies and then mix well and fry them well as shown in the image.
Now take the prepared dal and palak and add that in the fried ingredients and mix well as shown in the image.
Now take the serving bowl and serve the tasty and delicious palak dal in the bowl and garnish with the red chillies.