Kids Favourite Famous Bihar Dessert Recipe Preparation Of Dehrori

By prem, Posted on 19/07/2020 - 1 Comments
Kids Favourite Famous Bihar Dessert Recipe Preparation Of Dehrori

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

Dehraui is the one of the best sweet that is very easily and very testy cooked at the home with the help of the rice powder, suger, milk, kanju, elichi, kanju, badam, water, and ghee to fried it. using these ingredients we cook it at home very testy.

Ingredients of Dehrori

1.00 cup rice powder
0.50 cup curd
3.00 cup sugar
3.00 cup water
1.00 cup coconut powder
10.00 no kanju
10.00 no kismis
0.50 tbsp elichi
2.00 cup Ghee

Dehrori

First we take the rice powder and curd in a plate in proper amount that we required to cook it at home.

STEP : 1

First we take the rice powder and curd in a plate in proper amount that we required to cook it at home.

Now we mix the water in the rice powder first and take the paste of it and at the last we also mix the curd in this paste.

STEP : 2

Now we mix the water in the rice powder first and take the paste of it and at the last we also mix the curd in this paste.

now we take a bite from this paste and give the round shape of it and now we take another pot an drop them ghee. after heating the ghee we fried the this paste ready round shape in it properly.

STEP : 3

now we take a bite from this paste and give the round shape of it and now we take another pot an drop them ghee. after heating the ghee we fried the this paste ready round shape in it properly.

after frying this we take a another pot and take then water and sugar. Now we ready the chasani from it.

STEP : 4

after frying this we take a another pot and take then water and sugar. Now we ready the chasani from it.

after ready the sugar chasani we deep the fried round shape in it properly for few minutes. when it is properly deep in the casani then we drop out it in a bowl.

STEP : 5

after ready the sugar chasani we deep the fried round shape in it properly for few minutes. when it is properly deep in the casani then we drop out it in a bowl.

after remove it from chasani the dehrauri is ready to the serve. now serve testy sweet dehrauri to all. also mix in it kaju and badam for better test.

STEP : 6

after remove it from chasani the dehrauri is ready to the serve. now serve testy sweet dehrauri to all. also mix in it kaju and badam for better test.

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Comments (1)
Piyush Chirde Piyush Chirde
it is very unique and special sweet, I never hear about this, it looks like Gulab Jamun and Rasgulls, it is delicious and mouth-watering, dry fruits make it more attractive, very easy to make from very common ingredients, I will share this recipe with my mother and sister and I also learn this recipe, this dish is a very good option for dessert after dinner, thank you for sharing this special sweet recipe with us.