Most Popular And Healthy Vegetable Darjeeling Momos For Kids
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
30m
COOKING TIME
30m
RATINGS
2.5 Average Ratings
COMMENTS
0 User Comments
Ingredients of Darjeeling momos an all time favorite recipe adapted for the breakfast or lunch box or a great snack. Serve this recipe with any chutney or clear soup.Most liked by all peoples.
Darjeeling momos

STEP : 1
Take a cabbage and keep aside, carrot, take some black pepper, some aj ina moto, and some flour all those things bring together and keep aside.

STEP : 2
take the flour in a big bowl and add some salt and some sugar and oil on it for a making dow and cooking the next step.

STEP : 3
Then add some water in it for the make a soft and smooth dow for cooking the next step of the recipe.

STEP : 4
wash the cabbage and chop finely and keep aside, chop the carrot and all author things bring together and keep aside for cooking.

STEP : 5
Take the chopped cabbage in a big bowl for making the stuffing of the healthy and tasty veg Darjiling momo .

STEP : 6
Take the chopped carrot with chopped cabbage in a big bowl for making the stuffing of the healthy and tasty veg Darjiling momo.

STEP : 7
then add some black pepper powder with chopped the carrot and chopped cabbage in a big bowl for making the stuffing of the healthy and tasty veg Darjiling momo.

STEP : 8
then add some ajinamoto with chopped the carrot and chopped cabbage in a big bowl for making the stuffing of the healthy and tasty veg Darjiling momo

STEP : 9
then add some salt and sugar with chopped the carrot and chopped cabbage in a big bowl and mix all those things well and keep aside.

STEP : 10
take some dow of maida and make a small ball with it and keep aside with the stuffing of the momo.

STEP : 11
Then take a belan and chukki and add some oil in it and take the ball and roll it with belan .

STEP : 12
make many small chupatties for make the veg momo for cooking the next step of the recipe of Darjiling momo .

STEP : 13
Take one small chapatis from it and add some vegetable add at the center of the chapati and close it as the picture here.

STEP : 14
then make the momo stuffed with the vegetable one by one and make many momo stuffing and keep aside on a plate.

STEP : 15
Then hot a pan and add some water in it then cover it with a jali plate and griss the jali with oil.

STEP : 16
when water become boiled and steam come out from the jali then pot the momos on the jali one by one

STEP : 17
Then cover the momo for ten minutes in low flame for steaming the momos and cook it properly on the gas oven.

STEP : 18
Then open the momos and chake the momos whether it is boiled or not then off the gas oven for serving.

STEP : 19
serve it on a serving plate for eating. serve this recipe with any chutney or veg soup for a satisfying Tiffen.