North Indian Style Tasty Breakfast Preparation Of Dalia Upma
By Sanagala.jayasri, Posted on 20/07/2020 - 1 Comments
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Ingredients of Dalia upma
STEP : 1
Take the dalia of one cup and check there is any impurities in it or not by taking it on the paper.
STEP : 2
Take one pan and boil the 3 to 4 cups of water until it forms a bubbles on the top after that put of the stove.
STEP : 3
Now take the one tomato and 1/2 table spoon green chilies cut them in to the required pieces for the preparation of upma.
STEP : 4
Take one pan add oil of 4 to 5 table spoons to it and made it heat for some time in a low flame.
STEP : 5
Add cumin of 1/2 table spoon to it and also add mustard seeds of 1/2 table spoon to it after the oil is heated and made them to fry.
STEP : 6
Add the tomato and green chilies in to the oil and made them to cook in a low flame until the pieces turns soft.
STEP : 7
After they are cooked add boiled water of 2 to 3 cups in to the pan and again made it to boil for some time.
STEP : 8
After that add salt of 1/2 table spoon to it mix well until the salt dissolves in the water and made them to boil.
STEP : 9
Now add the dalia in a required manner in to the water by stirring it with a spoon in order to form any lumps,and made it to cook .
STEP : 10
Once the dalia is cooked add butter to it mix well put off the stove and take in to the serving bowl.