North Indian Style Tasty Breakfast Preparation Of Dalia Upma

STEP : 1

Take the dalia of one cup and check there is any impurities in it or not by taking it on the paper.

STEP : 2

Take one pan and boil the 3 to 4 cups of water until it forms a bubbles on the top after that put of the stove.

STEP : 3

Now take the one tomato and 1/2 table spoon green chilies cut them in to the required pieces for the preparation of upma.

STEP : 4

Take one pan add oil of 4 to 5 table spoons to it and made it heat for some time in a low flame.

STEP : 5

Add cumin of 1/2 table spoon to it and also add mustard seeds of 1/2 table spoon to it after the oil is heated and made them to fry.

STEP : 6

Add the tomato and green chilies in to the oil and made them to cook in a low flame until the pieces turns soft.

STEP : 7

After they are cooked add boiled water of 2 to 3 cups in to the pan and again made it to boil for some time.

STEP : 8

After that add salt of 1/2 table spoon to it mix well until the salt dissolves in the water and made them to boil.

STEP : 9

Now add the dalia in a required manner in to the water by stirring it with a spoon in order to form any lumps,and made it to cook .

STEP : 10

Once the dalia is cooked add butter to it mix well put off the stove and take in to the serving bowl.