Dal Tadka Recipe – Most Popular Indian Dishes For Dal Tadka Recipe

dal tadka recipe

Dal Tadka Recipe – Most Popular Indian Dishes For Dal Tadka Recipe

Dal tadka is the famous recipe which was served in Indian restaurants,So that the simple technique of frying the spices and herbs is the main aroma added to this recipe,it can be served to good with hot plain or steamed rice.Basically we can prepared this recipe using Split Red Gram but also we can do with any types of lentils as our own choice.

dal tadka recipe

Dal Tadka Recipe – Most Popular Indian Dishes For Dal Tadka Recipe

Dal tadka recipe is a one of the most popular indian dish.This is a flavourful lentil preparation from Punjab. it can be served to good with hot plain or steamed rice.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Dal Tadka Recipe

  • 0.75 cup Split Red Gram
  • 2.00 nos Onion
  • 2.00 nos Tomato
  • 4.00 nos Garlic Pods
  • 3.00 nos Dried Red Chilly
  • 2.00 nos Green Chilly
  • 0.75 tbsp Red Chilly Powder
  • 0.25 tbsp Turmeric Powder
  • 0.75 tbsp Salt
  • 0.25 tbsp Hing
  • 0.5 tbsp Cumin Seeds
  • 0.5 tbsp Mustard Seeds
  • 5.00 nos Curry Leaves
  • 0.5 tbsp Coriander Leaves
  • 2.00 tbsp Oil Or Ghee

Instructions
 

Dal Tadka Recipe

  • Rinse thoroughly the measured cup of Split Red gram or your choice of lentils you have selected.
    dal tadka recipe preparation step 0
  • Add the rinsed red gram into a pressure cooker,then add some chopped onions,chopped tomatoes and sliced green chilies.
    dal tadka recipe preparation step 1
  • Then add a little pinch of turmeric powder,enough red chilly powder and a generous pinch of hing with them.
    dal tadka recipe preparation step 2
  • Add enough salt and water with them,and close the lid then brings them to boil for ten minutes till five to six whistles.
    dal tadka recipe preparation step 3
  • When the pressure releases itself ,open the lid and whisk the boiled gram using a ladle,and keep aside.
    dal tadka recipe preparation step 4
  • Now heat a tadka pan add some oil,then add 1/4 tbsp of mustard seeds into them.
    dal tadka recipe preparation step 5
  • Then add quarter tbsp of cumin seeds with them and stir well till it splutters well.
    dal tadka recipe preparation step 6
  • Then add some crushed garlic pods with them and stir for few seconds in slow fire.
    dal tadka recipe preparation step 7
  • Then add some dried red chilies with them and stir for few seconds without increasing the fire.
    dal tadka recipe preparation step 8
  • Then add some curry leaves and some coriander leaves with them and fry for a second.
    dal tadka recipe preparation step 9
  • Pour the fried herbs and spices over the prepared red gram mixture,then serve hot with hot plain or steamed rice.
    dal tadka recipe preparation step 10
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