Name: Dal Tadka Recipe - Most Popular Indian Dishes For Dal Tadka Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.75 cup Split Red Gram; 2.00 nos Onion; 2.00 nos Tomato; 4.00 nos Garlic Pods; 3.00 nos Dried Red Chilly; 2.00 nos Green Chilly; 0.75 tbsp Red Chilly Powder; 0.25 tbsp Turmeric Powder; 0.75 tbsp Salt; 0.25 tbsp Hing; 0.5 tbsp Cumin Seeds; 0.5 tbsp Mustard Seeds; 5.00 nos Curry Leaves; 0.5 tbsp Coriander Leaves; 2.00 tbsp Oil Or Ghee

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Dal tadka is the famous recipe which was served in Indian restaurants,So that the simple technique of frying the spices and herbs is the main aroma added to this recipe,it can be served to good with hot plain or steamed rice.Basically we can prepared this recipe using Split Red Gram but also we can do with any types of lentils as our own choice.

Dal Tadka Recipe – Most Popular Indian Dishes For Dal Tadka Recipe

Dal tadka recipe is a one of the most popular indian dish.This is a flavourful lentil preparation from Punjab. it can be served to good with hot plain or steamed rice.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Dal Tadka Recipe

0.75 cup Split Red Gram
2.00 nos Onion
2.00 nos Tomato
4.00 nos Garlic Pods
3.00 nos Dried Red Chilly
2.00 nos Green Chilly
0.75 tbsp Red Chilly Powder
0.25 tbsp Turmeric Powder
0.75 tbsp Salt
0.25 tbsp Hing
0.5 tbsp Cumin Seeds
0.5 tbsp Mustard Seeds
5.00 nos Curry Leaves
0.5 tbsp Coriander Leaves
2.00 tbsp Oil Or Ghee

Instructions

Dal Tadka Recipe

Rinse thoroughly the measured cup of Split Red gram or your choice of lentils you have selected.
Add the rinsed red gram into a pressure cooker,then add some chopped onions,chopped tomatoes and sliced green chilies.
Then add a little pinch of turmeric powder,enough red chilly powder and a generous pinch of hing with them.
Add enough salt and water with them,and close the lid then brings them to boil for ten minutes till five to six whistles.
When the pressure releases itself ,open the lid and whisk the boiled gram using a ladle,and keep aside.
Now heat a tadka pan add some oil,then add 1/4 tbsp of mustard seeds into them.
Then add quarter tbsp of cumin seeds with them and stir well till it splutters well.
Then add some crushed garlic pods with them and stir for few seconds in slow fire.
Then add some dried red chilies with them and stir for few seconds without increasing the fire.
Then add some curry leaves and some coriander leaves with them and fry for a second.
Pour the fried herbs and spices over the prepared red gram mixture,then serve hot with hot plain or steamed rice.