Wholesome And Peppery Spinach Dal Saag Recipe Make At Home

By prem, Posted on 18/07/2020 - 2 Comments
Wholesome And Peppery Spinach Dal Saag Recipe Make At Home

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

It is the most popular in India , and it is the very tasty and healthy dish of Dal , and it is the very famous Punjab in India , and it is the very easy and simply made in home , and it is the mostly eat with Makka Roti ....

Ingredients of Dal saag

1.00 cup Spinach Mustard seeds leaves
1.00 cup Black Gram Lentil
1.00 cup Cornflour
1.00 tbsp Cumin Seeds
6.00 no Garlic and Red Chili
0.50 tbsp Turmeric Powder
0.50 tbsp Salt
2.00 tbsp Oil

Dal saag

Today made village special dish Daal Saag so first taken its ingredients is 400 gram of spinach , Bathuwa , Mustard seeds , cumin seeds , cornflour , black gram lentil , garlic and red chili , turmeric powder , and salt .

STEP : 1

Today made village special dish Daal Saag so first taken its ingredients is 400 gram of spinach , Bathuwa , Mustard seeds , cumin seeds , cornflour , black gram lentil , garlic and red chili , turmeric powder , and salt .

Now first taken a pressure cooker and some water and heated for this water for 1 minute .

STEP : 2

Now first taken a pressure cooker and some water and heated for this water for 1 minute .

Now next add a spinach and leaves and add a turmeric powder and salt .

STEP : 3

Now next add a spinach and leaves and add a turmeric powder and salt .

Now mix well for both items and boiled for these leaves of mustard seeds and spinach and pressure cooker closed for few minutes .

STEP : 4

Now mix well for both items and boiled for these leaves of mustard seeds and spinach and pressure cooker closed for few minutes .

Now open the pressure cooker and add a lentil and add a paste of red chili and garlic and mix well for all .

STEP : 5

Now open the pressure cooker and add a lentil and add a paste of red chili and garlic and mix well for all .

Now Cooked for Lentil and spinach so next prepare the cornflour ready with water .

STEP : 6

Now Cooked for Lentil and spinach so next prepare the cornflour ready with water .

Now cornflour paste is ready so this paste is mix from this Spinach and lentil .

STEP : 7

Now cornflour paste is ready so this paste is mix from this Spinach and lentil .

Now prepare for oil so let's taken a pan and put some oil and add a red chili , cumin seeds and garlic roasted now .

STEP : 8

Now prepare for oil so let's taken a pan and put some oil and add a red chili , cumin seeds and garlic roasted now .

Now garlic , red chili , or cumin seeds are ready with this oil so this is also be add into this Lentil and mix well and cooked for 10 minutes and than it is tasty or delicious Spinach and lentil or mustard seeds recipe is ready now .

STEP : 9

Now garlic , red chili , or cumin seeds are ready with this oil so this is also be add into this Lentil and mix well and cooked for 10 minutes and than it is tasty or delicious Spinach and lentil or mustard seeds recipe is ready now .

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Comments (2)
Amruta Aswasana Amruta Aswasana
Pulses are highly rich in proteins and many vitamins and minerals. Spinach and other greens mentioned here are highly rich in antioxidants, fibres, irons and a lot more nutrients. Eating these types of dish regularly will keep us healthy by increasing our eyesight, reducing hairfall, maintaining our blood sugar lever etc.It is a power pack protein dish. This is a very good dish for diet freaking people.
Sowmya Muthuraman Sowmya Muthuraman
This is our traditional dish. Very very healthy dish that I have seen. Really really fantastic thought. I really thank this website for giving these new new innovative dishes. I tried for only one time, I like the taste of the dish. My grandma loved it very very much. We have to develop our traditional dishes. We have to introduce the traditional dish to our future generations. The ingredients used in this dish are very very healthy and it is also available in lowest cost . So do try it guys. Make this dish for your grandparents or any elders who love traditional food very much :)