Healthy And Peppery Delicious Dal Rice Step By Step Method

By MD ALEEM UDDIN, Posted on 18/07/2020 - 2 Comments
Healthy And Peppery Delicious Dal Rice Step By Step Method

PREPARATION TIME

15m

COOKING TIME

40m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

Khubuli is a vegetarian dish. It is one of biryani recipe. This recipe can be easily made at home. It is mostly liked by pure vegetarian. It is a hyderabadi dish. You can enjoy It in small get together.

Ingredients of Dal rice

2.25 cup Chane ki dal
4.25 cup Rice
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
1.25 tbsp Salt
2.25 cup Curd
3.00 no Lemon
3.00 no Onions
1.25 tbsp Mint leaves
1.25 tbsp Coriander leaves
1.00 tbsp Orange colour
1.50 cup Oil
5.00 no Green chillies
2.25 tbsp Cardamoms
1.25 tbsp Cloves
0.25 tbsp Cinnamon
1.25 tbsp Caraway seeds

Dal rice

These are the 18 simple ingredients required to make the khubuli rice dish at home

STEP : 1

These are the 18 simple ingredients required to make the khubuli rice dish at home

First step you need to take the pressure cooker and put the chane ki dal (Bengal gram) in it and Wash it with one water

STEP : 2

First step you need to take the pressure cooker and put the chane ki dal (Bengal gram) in it and Wash it with one water

After Washing the chane ki dal add one big glass of water in the pressure cooker

STEP : 3

After Washing the chane ki dal add one big glass of water in the pressure cooker

After pouring the water, now you need to keep the lid of the pressure cooker and put it on the stove till 4 to 5 whistles

STEP : 4

After pouring the water, now you need to keep the lid of the pressure cooker and put it on the stove till 4 to 5 whistles

Till the chane ki dal gets cook you need to prepare some items like make the slices of the onions for further process

STEP : 5

Till the chane ki dal gets cook you need to prepare some items like make the slices of the onions for further process

Next take the mixer grinder cup and add the one table spoon of cardamom seeds, caraway seeds, Cinnamon and Cloves and grind it.

STEP : 6

Next take the mixer grinder cup and add the one table spoon of cardamom seeds, caraway seeds, Cinnamon and Cloves and grind it.

Now the garam masala powder is ready to use this powder for further process in the dish

STEP : 7

Now the garam masala powder is ready to use this powder for further process in the dish

Next step you need to take a frying pan, put the oil in it and heat the oil and deep fry the sliced onions

STEP : 8

Next step you need to take a frying pan, put the oil in it and heat the oil and deep fry the sliced onions

The onions should be deep fried till they get Light brown in color and maintain the flame it should not over Cook.

STEP : 9

The onions should be deep fried till they get Light brown in color and maintain the flame it should not over Cook.

After that open the pressure cooker remove the chane ki dal in the bowl with the help of spoon for further process

STEP : 10

After that open the pressure cooker remove the chane ki dal in the bowl with the help of spoon for further process

After removing the dal now you need to add one big table spoon of Ginger garlic paste in it

STEP : 11

After removing the dal now you need to add one big table spoon of Ginger garlic paste in it

Now you need to add the salt in the chane ki dal as per the taste

STEP : 12

Now you need to add the salt in the chane ki dal as per the taste

Next step you need to add one big table spoon of red chilli powder in the chane ki dal

STEP : 13

Next step you need to add one big table spoon of red chilli powder in the chane ki dal

Next add half table spoon of turmeric powder in chane ki dal and mix it well

STEP : 14

Next add half table spoon of turmeric powder in chane ki dal and mix it well

Next step you need to add the above made garam masala powder which is made by Cloves, Cinnamon, caraway seeds and cardamom seeds

STEP : 15

Next step you need to add the above made garam masala powder which is made by Cloves, Cinnamon, caraway seeds and cardamom seeds

Next you need to add the mint leaves and coriander leaves in it and crush the fried onions and add in the chane ki dal

STEP : 16

Next you need to add the mint leaves and coriander leaves in it and crush the fried onions and add in the chane ki dal

Add 4 to 5 green chillies and add two big table spoon of oil in Chane ki dal

STEP : 17

Add 4 to 5 green chillies and add two big table spoon of oil in Chane ki dal

Next add one big table spoon of lemon juice in the chane ki dal for the taste.

STEP : 18

Next add one big table spoon of lemon juice in the chane ki dal for the taste.

Now you need to add one cup of curd in chane ki dal to make the akhni tasty.

STEP : 19

Now you need to add one cup of curd in chane ki dal to make the akhni tasty.

After putting all the ingredients now you need to mix it well all the chane ki dal and keep aside for marination for some time

STEP : 20

After putting all the ingredients now you need to mix it well all the chane ki dal and keep aside for marination for some time

Next step you need to put the Cooking utensil on the stove and pour the 5 to 6 jugs of water in it

STEP : 21

Next step you need to put the Cooking utensil on the stove and pour the 5 to 6 jugs of water in it

Now you need to add the cinnamons, Cloves, caraway seeds and cardamom seeds in the Cooking utensil and add one table spoon of salt in the water.

STEP : 22

Now you need to add the cinnamons, Cloves, caraway seeds and cardamom seeds in the Cooking utensil and add one table spoon of salt in the water.

After adding all the ingredients in the water in Cooking utensil you need to cover the utensil. Till the comes to boil you need to wash the rice and keep aside

STEP : 23

After adding all the ingredients in the water in Cooking utensil you need to cover the utensil. Till the comes to boil you need to wash the rice and keep aside

After water comes to boil you need to add the washed rice in the Cooking utensil.

STEP : 24

After water comes to boil you need to add the washed rice in the Cooking utensil.

After cooking the rice you need to remove the extra water from the Cooking utensil.

STEP : 25

After cooking the rice you need to remove the extra water from the Cooking utensil.

After removing extra water now you need to remove the half of the rice from the Cooking utensil for further process

STEP : 26

After removing extra water now you need to remove the half of the rice from the Cooking utensil for further process

After removing half of the rice now you need to put the above made chane ki dal ki akhni in the Cooking utensil in this way

STEP : 27

After removing half of the rice now you need to put the above made chane ki dal ki akhni in the Cooking utensil in this way

Now you need to put the removed rice in the Cooking utensil above the Akhni of chane ki dal.

STEP : 28

Now you need to put the removed rice in the Cooking utensil above the Akhni of chane ki dal.

After adding the rice now you need to put the one big table spoon of oil on the rice in a circular way

STEP : 29

After adding the rice now you need to put the one big table spoon of oil on the rice in a circular way

Next you need to add the orange colour, mix the orange colour in water with 5 to 7 drops and put it on the rice.

STEP : 30

Next you need to add the orange colour, mix the orange colour in water with 5 to 7 drops and put it on the rice.

Now you need to garnish the rice with the fried onions and mint leaves and with coriander leaves and cover the utensil and cook it for 7 to 8 minutes

STEP : 31

Now you need to garnish the rice with the fried onions and mint leaves and with coriander leaves and cover the utensil and cook it for 7 to 8 minutes

Now these are the ingredients required to make the curd chutney to eat with khubuli rice

STEP : 32

Now these are the ingredients required to make the curd chutney to eat with khubuli rice

Now you need to add the Ginger garlic paste,salt, mint leaves, coriander leaves and chopped onions in the curd and add half glass of water in the curd

STEP : 33

Now you need to add the Ginger garlic paste,salt, mint leaves, coriander leaves and chopped onions in the curd and add half glass of water in the curd

After adding all the ingredients in the curd you need to mix it well and curd chutney is ready to eat

STEP : 34

After adding all the ingredients in the curd you need to mix it well and curd chutney is ready to eat

Now uncovered the Cooking utensil and mix the Akhni and rice well and the khubuli is ready to serve it.

STEP : 35

Now uncovered the Cooking utensil and mix the Akhni and rice well and the khubuli is ready to serve it.

Now you can remove it in the dish to serve the people

STEP : 36

Now you can remove it in the dish to serve the people

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Comments (2)
Sangeetha Ravindran Sangeetha Ravindran
This is a very nutritious recipe that is explained and demonstrated very well. It is very filling and tasty. It will be great to serve as a main dish or for lunch box.
Deep sarkar Deep sarkar
This is one of the simplest and easiest recipes I have seen here. Here it is been explained very easily. I really really love the way they explained here. And this is so yummy and delicious. Everyone in the family loved this a lot. All because of you. Thank you so much.