Dal Puri - Crispy And Tasty Dal Puri Recipe For Breakfast

By bikram kumar datta, Posted on 17/07/2020 - 1 Comments
Dal Puri - Crispy And Tasty Dal Puri Recipe For Breakfast

PREPARATION TIME

20m

COOKING TIME

25m

RATINGS

3.2 Average Ratings

COMMENTS

1 User Comments

Feeding someone the muchmuche cholardal puri is like a smothering him with love and asphyxiating him with an over dose of complex carbs. If you want to play around with the muchmuche cholardal puri sanctity , try adding hing and rosted dried red chilli and cumin seeds powder

Ingredients of For maida flour preparation

0.25 kg Maida
0.25 cup Water
1.00 tbsp Salt
0.25 tbsp Sugar
1.00 tbsp Oil

Ingredients of For dal stuff preparation

2.00 tbsp Oil
1.00 cup cholar dal
0.50 tbsp Salt
0.50 tbsp Sugar
7.00 no Red chili
1.00 tbsp Cumin seeds

For Dal Preparation

Maida, cholar dal, hing, dried red chili, cumin seeds all those things bring together and keep aside for cooking the recipe of puri.

STEP : 1

Maida, cholar dal, hing, dried red chili, cumin seeds all those things bring together and keep aside for cooking the recipe of puri.

Wash the dal and soak the dal for one hour then paste the dal finely for the next step of the recipe.

STEP : 2

Wash the dal and soak the dal for one hour then paste the dal finely for the next step of the recipe.

Hot tawa then add the dried red chili and cumin seeds in it and fry the masala for one minute in high flame then off the gas oven.

STEP : 3

Hot tawa then add the dried red chili and cumin seeds in it and fry the masala for one minute in high flame then off the gas oven.

take a grinder then add the roasted dried red chili and cumin seeds and grind this roasted masala and keep aside.

STEP : 4

take a grinder then add the roasted dried red chili and cumin seeds and grind this roasted masala and keep aside.

Then hot a pan and then add some oil in it then , when the oil become hot add the hing in to the oil.

STEP : 5

Then hot a pan and then add some oil in it then , when the oil become hot add the hing in to the oil.

Then add the dal paste and add some salt and sugar and garam masala and roasted masala powder mix all those things and cook for ten minutes in low flame and keep aside for cooling.

STEP : 6

Then add the dal paste and add some salt and sugar and garam masala and roasted masala powder mix all those things and cook for ten minutes in low flame and keep aside for cooling.

For Dal Stuff Preparation

make a doe from maida add the water, salt, sugar and some oil then leave for ten minutes with the dal.

STEP : 1

make a doe from maida add the water, salt, sugar and some oil then leave for ten minutes with the dal.

Then take some low of maida take some oil the rolls little round and stuffed with the dal and keep aside.

STEP : 2

Then take some low of maida take some oil the rolls little round and stuffed with the dal and keep aside.

Then roll the soft stuffed maida doe with brush some oil , roll the stuffed doe like round shape for fry.

STEP : 3

Then roll the soft stuffed maida doe with brush some oil , roll the stuffed doe like round shape for fry.

Hot a pan then add some oil in it, when the oil is become hot add the rolled doe and deep fry.

STEP : 4

Hot a pan then add some oil in it, when the oil is become hot add the rolled doe and deep fry.

Serve hot this muchmuche cholar dal puri in a serving bowl for eating. Serve this recipe with any aloo recipe or dal recipe.

STEP : 5

Serve hot this muchmuche cholar dal puri in a serving bowl for eating. Serve this recipe with any aloo recipe or dal recipe.

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Comments (1)
Deep sarkar Deep sarkar
Dal is very necessary for our health. It's really simple and less time consuming too. I really loved this recipe. Kids should have this in their healthy routine regularly. My siblings loved this a lot. Thank you so much for such an amazing recipe.