Dal Pakwan – Most Popular Dal Pakwan Recipe For Breakfast

dal pakwan recipe

Dal Pakwan – Most Popular Dal Pakwan Recipe For Breakfast

Sindhi dal pakwan is most popular vegeterian dish , These sindhi dish can be made very simple as a morning breakfast and also a great weekend dish for a sweet family. All group age people like these authentic dish very much.

dal pakwan

Dal Pakwan – Most Popular Dal Pakwan Recipe For Breakfast

Dal pakwan is most popular vegetarian dish. These dish is made very simple as a morning tome breakfast. Dal masala is very spicy and delicious.
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Dal Preparation

  • 1.00 cup chana dal
  • 1.00 tbsp Garam masala
  • 1.00 tbsp Red chilli powder
  • 2.00 nos Onions
  • 5.00 nos Curry leaves
  • 2.00 nos Tomatoes
  • 1.00 cup Coriander leaves
  • 3.00 no nos Green chillies
  • 1.00 tbsp Oil
  • 0.50 tbsp Cumin seeds
  • 1.00 tbsp Salt

Flour Preparation

  • 1.00 cup Wheat flour
  • 1.00 cup Maida
  • 0.50 tbsp Cumin seeds
  • 0.25 tbsp Hing
  • 0.25 cup Oil
  • 1.00 tbsp Salt

Instructions
 

Dal Preparation

  • Turn on the,flame place a pressure cooker and add a cup of soaked toor dal with two cups of water and leave it 3 to 4 whistles.
    dal pakwan dal preparation step 0
  • Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil,cumin seeds,red chillies.
    dal pakwan dal preparation step 1
  • Add a cup of onions and let the onions saute till it turns nice color.
    dal pakwan dal preparation step 2
  • Add a cup of tomatoes and let the tomatoes turns light mashy and soft texture.
    dal pakwan dal preparation step 3
  • Add few curry leaves and mix it ,let the curry turns cook for 2 to 3 minutes.
    dal pakwan dal preparation step 4
  • After 3 to 4 whistles,when the pressure calms down completely ,open the lid and pour it.
    dal pakwan dal preparation step 5
  • Add some finely chopped coriander leaves in a dal and mix it and let it boil for few seconds.
    dal pakwan dal preparation step 6
  • Add a tablespoon of garam masala or dhania powder and mix it,let it cook for few minutes.
    dal pakwan dal preparation step 7
  • Now the sindhi dal cooked completely,turn off the flame and leave it to cool ,transfer it in a separate bowl.
    dal pakwan dal preparation step 8

Flour Preparation

  • Take a separate vessel or mixing bowl,add one cup of all purpose flour and wheat flour in it.
    dal pakwan flour preparation step 0
  • Add half cup of suji or rava along with the mixed flour for more crisp.
    dal pakwan flour preparation step 1
  • Add a pinch of cumin seeds,ajwain, black pepper powder for more spiciness and mix it.
    dal pakwan flour preparation step 2
  • Add a little bit oil too make a soft dough ,you can add a tablespoon of ghee for good smell and taste.
    dal pakwan flour preparation step 3
  • Gradually add water little by little ,now knead the flour thoroughly to make a smooth dough.
    dal pakwan flour preparation step 4
  • Take a dough and divide the dough into two small balls to prepare a flattened roll.
    dal pakwan flour preparation step 5
  • Dust some flour on the flat surface ,take a ball and make a round shape flattened roll evenly.
    dal pakwan flour preparation step 6
  • Turn on the flame,place a pan or tawa ,add required amount of oil and let it heat.
    dal pakwan flour preparation step 7
  • Now press the flattened roll with fork spoon or tooth pick to make it crisp.
    dal pakwan flour preparation step 8
  • Drop the roll one by one ,let it fry for few seconds then flip it.
    dal pakwan flour preparation step 9
  • When it turns golden brown strain the excess oil then serve it with hot sindhi dal.
    dal pakwan flour preparation step 10
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating