Dal Pakwan - Most Popular Dal Pakwan Recipe For Breakfast

By Kanchana , Posted on 17/07/2020 - 67 Comments
Dal Pakwan - Most Popular Dal Pakwan Recipe For Breakfast

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3.5 Average Ratings

COMMENTS

67 User Comments

Sindhi dal pakwan is most popular vegeterian dish , These sindhi dish can be made very simple as a morning breakfast and also a great weekend dish for a sweet family. All group age people like these authentic dish very much.

Ingredients of Dal preparation

1.00 cup chana dal
1.00 tbsp Garam masala
1.00 tbsp Red chilli powder
2.00 no Onions
5.00 no Curry leaves
2.00 no Tomatoes
1.00 cup Coriander leaves
3.00 no Green chillies
1.00 tbsp Oil
0.50 tbsp Cumin seeds
1.00 tbsp Salt

Ingredients of flour preparation

1.00 cup Wheat flour
1.00 cupRava Maida
0.50 tbsp Cumin seeds
0.25 tbsp Hing
0.25 cup Oil
1.00 tbsp Salt

Dal Preparation

Turn on the,flame place a pressure cooker and add a cup of soaked toor dal with two cups of water and leave it 3 to 4 whistles.

STEP : 1

Turn on the,flame place a pressure cooker and add a cup of soaked toor dal with two cups of water and leave it 3 to 4 whistles.

Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil,cumin seeds,red chillies.

STEP : 2

Turn on the flame,place a pan or tawa ,add two to three tablespoon of oil,cumin seeds,red chillies.

Add a cup of onions and let the onions saute till it turns nice color.

STEP : 3

Add a cup of onions and let the onions saute till it turns nice color.

Add a cup of tomatoes and let the tomatoes turns light mashy and soft texture.

STEP : 4

Add a cup of tomatoes and let the tomatoes turns light mashy and soft texture.

Add few curry leaves and mix it ,let the curry turns cook for 2 to 3 minutes.

STEP : 5

Add few curry leaves and mix it ,let the curry turns cook for 2 to 3 minutes.

After 3 to 4 whistles,when the pressure calms down completely ,open the lid and pour it.

STEP : 6

After 3 to 4 whistles,when the pressure calms down completely ,open the lid and pour it.

Add some finely chopped coriander leaves in a dal and mix it and let it boil for few seconds.

STEP : 7

Add some finely chopped coriander leaves in a dal and mix it and let it boil for few seconds.

Add a tablespoon of garam masala or dhania powder and mix it,let it cook for few minutes.

STEP : 8

Add a tablespoon of garam masala or dhania powder and mix it,let it cook for few minutes.

Now the sindhi dal cooked completely,turn off the flame and leave it to cool ,transfer it in a separate bowl.

STEP : 9

Now the sindhi dal cooked completely,turn off the flame and leave it to cool ,transfer it in a separate bowl.

Flour Preparation

Take a separate vessel or mixing bowl,add one cup of all purpose flour and wheat flour in it.

STEP : 1

Take a separate vessel or mixing bowl,add one cup of all purpose flour and wheat flour in it.

Add half cup of suji or rava along with the mixed flour for more crisp.

STEP : 2

Add half cup of suji or rava along with the mixed flour for more crisp.

Add a pinch of cumin seeds,ajwain, black pepper powder for more spiciness and mix it.

STEP : 3

Add a pinch of cumin seeds,ajwain, black pepper powder for more spiciness and mix it.

Add a little bit oil too make a soft dough ,you can add a tablespoon of ghee for good smell and taste.

STEP : 4

Add a little bit oil too make a soft dough ,you can add a tablespoon of ghee for good smell and taste.

Gradually add water little by little ,now knead the flour thoroughly to make a smooth dough.

STEP : 5

Gradually add water little by little ,now knead the flour thoroughly to make a smooth dough.

Take a dough and divide the dough into two small balls to prepare a flattened roll.

STEP : 6

Take a dough and divide the dough into two small balls to prepare a flattened roll.

Dust some flour on the flat surface ,take a ball and make a round shape flattened roll evenly.

STEP : 7

Dust some flour on the flat surface ,take a ball and make a round shape flattened roll evenly.

Turn on the flame,place a pan or tawa ,add required amount of oil and let it heat.

STEP : 8

Turn on the flame,place a pan or tawa ,add required amount of oil and let it heat.

Now press the flattened roll with fork spoon or tooth pick to make it crisp.

STEP : 9

Now press the flattened roll with fork spoon or tooth pick to make it crisp.

Drop the roll one by one ,let it fry for few seconds then flip it.

STEP : 10

Drop the roll one by one ,let it fry for few seconds then flip it.

When it turns golden brown strain the excess oil then serve it with hot sindhi dal.

STEP : 11

When it turns golden brown strain the excess oil then serve it with hot sindhi dal.

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Comments (67)
Jaswanth Jaswanth
preparation of the dish is very easy maximum all the people in the north try this dish. I have tried this dish it tastes amazing and most preferred dish by everyone
lipi lipi
wow it is looking very delicious and mouthwatering even in the picture. your way of explaining about recipe is really good and easy. its easy to make it and very tasty also liked by many children. its a easy and healthy breakfast.
Indhumathi Indhumathi
Tastes great! Eating something delicious right now? ... Really good! Here's something else you could say instead of delicious. ...Wow, this is amazing! ... This is healthy dish and easy to make. Perfect match to poori.
shubham sawant shubham sawant
Wow your kadhi reciepe is very good. Even Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with cooked rice or roti.
L.Sherine Maria Agnello L.Sherine Maria Agnello
WOW, I have never seen food in which its looks itself makes us mouthwatering. It was very easy for me to prepare since the procedures were very clear and perfect. Thank you for sharing this beautiful recipe with us.