An South Indian Style Healthy And Tasty Dal Makhani Dish For Lunch

dal makhani recipe

An South Indian Style Healthy And Tasty Dal Makhani Dish For Lunch

its a very easy &simple steps to cook saahi butter daal makhani,, we need all ingridients chana daal, green moong daal, urad daal , black rajma , onion, ginger, garlic, green chilly, tomato, phool makhana, lemon juice & ghee, & butter also used this saahi butter mixes daal makhani. done my description,, thank you ,,

dal makhani

An South Indian Style Healthy And Tasty Dal Makhani Dish For Lunch

Dal makhani is a yummy and delicious. This is a famous south indian style lunch recipe. It is a good combination of chapati. It is very simple and easily prepared at homemade.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Dal Makhani

  • 1.00 cup Chana dal
  • 0.50 cup green moong dal
  • 0.50 cup urad dal
  • 4.00 tbsp black rajma
  • 0.50 cup phool makhana
  • 4.00 cup water
  • 1.00 cup onion
  • 1.00 tbsp green chilly
  • 2.00 tbsp ginger
  • 1.00 tbsp garlic
  • 1.00 cup tomato
  • 2.00 tbsp lemon juice
  • 2.00 tbsp ghee
  • 1.00 tbsp salt
  • 1.00 tbsp red chilly powder
  • 1.00 tbsp coriander powder
  • 2.00 tbsp butter

Instructions
 

Dal Makhani

  • I created first served image dal with mix butter & chapati.first step is all mix dal [ chana dal, green moong dal, & urad dal,black rajma 5 to 6, ] wash it & soaked it for overnight 6 to 7 hours.
    dal makhani preparation step 0
  • 2nd step is in pressure cooker take 4 cup of water & take also soaked all mix dal with rajma boil it until 3 whistle came, after that completely prepared dal get a bowl den keep a side.
    dal makhani preparation step 1
  • 3rd step is chopped all veggies[ onion, green chilly, & tomato, ] & crushed ginger & garlic very nicely, its a very spicy dal makhani.
    dal makhani preparation step 2
  • 4th step is add 3 spoon ghee after that oil hot den fried phool makhana very nicely, phool makhana used in this mix dal makhana that’s why taste is very good.
    dal makhani preparation step 3
  • 5th step is take fried phool makhana in a bowl & whisk it very nicely, its a very important ingredient in dal makhani.
    dal makhani preparation step 4
  • 6th step is in separate cooker already taken ghee den add crushed ginger garlic fry it for 2 to 3 mins.
    dal makhani preparation step 5
  • 7th step is add chopped onion with green chilly fry it 5 mins, den add chopped tomato mix it well & cook it for 5 mins.
    dal makhani preparation step 6
  • 8th step is after completely cooked ginger & garlic, onion & tomato den add whisked phool makhana & add also salt, turmeric powder, &red chilly powder. & add also lemon juice mix it well &cook it for 5 mins.
    dal makhani preparation step 7
  • 9th step is after completely cooked all ingredients den add boiled mix dal stir it well, look it this pic its dal looking very nice.
    dal makhani preparation step 8
  • 10th step & final step after completely added all ingridients den add 1/2 cup of water &stir it well &cover it up the pressure cooker & cook it until came 1 whistle. then turn off the heat . almost done spicy butter mix dal makhani, you can serve this spicy mix dal makhani with butter & salads, chapati, thanks a lot. hopefully you will like this dal makhani, its a very spicy & delicious recipe.
    dal makhani preparation step 9
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating