An South Indian Style Healthy And Tasty Dal Makhani Dish For Lunch

By Neeta Murjani , Posted on 20/07/2020 - 0 Comments
An South Indian Style Healthy And Tasty Dal Makhani Dish For Lunch

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

its a very easy &simple steps to cook saahi butter daal makhani,, we need all ingridients chana daal, green moong daal, urad daal , black rajma , onion, ginger, garlic, green chilly, tomato, phool makhana, lemon juice & ghee, & butter also used this saahi butter mixes daal makhani. done my description,, thank you ,,

Ingredients of Dal makhani

1.00 cup Chana dal
0.50 cup green moong dal
0.50 cup urad dal
4.00 tbsp black rajma
0.50 cup phool makhana
4.00 cup water
1.00 cup onion
1.00 tbsp green chilly
2.00 tbsp ginger
1.00 tbsp garlic
1.00 cup tomato
2.00 tbsp lemon juice
2.00 tbsp ghee
1.00 tbsp salt
1.00 tbsp red chilly powder
1.00 tbsp coriander powder
2.00 tbsp butter

Dal makhani

I created first served image dal with mix butter & chapati.first step is all mix dal [ chana dal, green moong dal, & urad dal,black rajma 5 to 6, ] wash it & soaked it for overnight 6 to 7 hours.

STEP : 1

I created first served image dal with mix butter & chapati.first step is all mix dal [ chana dal, green moong dal, & urad dal,black rajma 5 to 6, ] wash it & soaked it for overnight 6 to 7 hours.

2nd step is in pressure cooker take 4 cup of water & take also soaked all mix dal with rajma boil it until 3 whistle came, after that completely prepared dal get a bowl den keep a side.

STEP : 2

2nd step is in pressure cooker take 4 cup of water & take also soaked all mix dal with rajma boil it until 3 whistle came, after that completely prepared dal get a bowl den keep a side.

3rd step is chopped all veggies[ onion, green chilly, & tomato, ] & crushed ginger & garlic very nicely, its a very spicy dal makhani.

STEP : 3

3rd step is chopped all veggies[ onion, green chilly, & tomato, ] & crushed ginger & garlic very nicely, its a very spicy dal makhani.

4th step is add 3 spoon ghee after that oil hot den fried phool makhana very nicely, phool makhana used in this mix dal makhana that's why taste is very good.

STEP : 4

4th step is add 3 spoon ghee after that oil hot den fried phool makhana very nicely, phool makhana used in this mix dal makhana that's why taste is very good.

5th step is take fried phool makhana in a bowl & whisk it very nicely, its a very important ingredient in dal makhani.

STEP : 5

5th step is take fried phool makhana in a bowl & whisk it very nicely, its a very important ingredient in dal makhani.

6th step is in separate cooker already taken ghee den add crushed ginger garlic fry it for 2 to 3 mins.

STEP : 6

6th step is in separate cooker already taken ghee den add crushed ginger garlic fry it for 2 to 3 mins.

7th step is add chopped onion with green chilly fry it 5 mins, den add chopped tomato mix it well & cook it for 5 mins.

STEP : 7

7th step is add chopped onion with green chilly fry it 5 mins, den add chopped tomato mix it well & cook it for 5 mins.

8th step is after completely cooked ginger & garlic, onion & tomato den add whisked phool makhana & add also salt, turmeric powder, &red chilly powder. & add also lemon juice mix it well &cook it for 5 mins.

STEP : 8

8th step is after completely cooked ginger & garlic, onion & tomato den add whisked phool makhana & add also salt, turmeric powder, &red chilly powder. & add also lemon juice mix it well &cook it for 5 mins.

9th step is after completely cooked all ingredients den add boiled mix dal stir it well, look it this pic its dal looking very nice.

STEP : 9

9th step is after completely cooked all ingredients den add boiled mix dal stir it well, look it this pic its dal looking very nice.

10th step & final step after completely added all ingridients den add 1/2 cup of water &stir it well &cover it up the pressure cooker & cook it until came 1 whistle. then turn off the heat . almost done spicy butter mix dal makhani, you can serve this spicy mix dal makhani with butter & salads, chapati, thanks a lot. hopefully you will like this dal makhani, its a very spicy & delicious recipe.

STEP : 10

10th step & final step after completely added all ingridients den add 1/2 cup of water &stir it well &cover it up the pressure cooker & cook it until came 1 whistle. then turn off the heat . almost done spicy butter mix dal makhani, you can serve this spicy mix dal makhani with butter & salads, chapati, thanks a lot. hopefully you will like this dal makhani, its a very spicy & delicious recipe.

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