Name: Dal Kebab - Most Famous And Delicious Dal Kebab Recipe For Kids
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1.00 cup Toor Dal; 1.00 cup water; 0.25 tbsp salt; 1.00 nos Onion; 2.00 nos Garlic; 6.00 nos Curry leaves; 1.00 tbsp Fennel seeds; 1.00 tbsp Cumin Seeds; 4.00 nos Red Chilly; 0.50 nos Cinnamon Stick; 2.00 nos Clove; 1.00 nos Cardamom; 1.00 tbsp Coriander Seeds; 3.00 nos Badam; 3.00 nos Cashew; 3.00 nos Green Chilly; 2.00 nos Bread slices; 1.00 tbsp Salt; 1.00 tbsp Coriander leaves; 3.00 nos Pudina Leaves; 3.00 tbsp Besan; 0.50 liter Oil

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Dal is a very good nutrition food , but kids are not having this every time , so we can make the little bit spicy and tasty Kebabs by the Dal , it is also a good chat for evening time . we can make this in a restaurant style .

Dal Kebab – Most Famous And Delicious Dal Kebab Recipe For Kids

Dal is a very good nutrition food,but kids are not having this every time, so we can make the little bit spicy and tasty Kebabs. It is a taste really good.

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Prep Time 25 mins

Cook Time 15 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Dal Preparation

1.00 cup Toor Dal
1.00 cup water
0.25 tbsp salt
1.00 nos Onion
2.00 nos Garlic
6.00 nos Curry leaves

Masal preparation

1.00 tbsp Fennel seeds
1.00 tbsp Cumin Seeds
4.00 nos Red Chilly
0.50 nos Cinnamon Stick
2.00 nos Clove
1.00 nos Cardamom
1.00 tbsp Coriander Seeds
3.00 nos Badam
3.00 nos Cashew
3.00 nos Green Chilly
2.00 nos Bread slices
1.00 tbsp Salt
1.00 tbsp Coriander leaves
3.00 nos Pudina Leaves
3.00 tbsp Besan
0.50 liter Oil

Instructions

Dal Preparation

For making this Veg Dall Kabiba , we can take any kind of dall . First clean it fully .
Wash this in a water fully , Then add 1 cup of water and sock for 1/2 an hour .
Now take a one cooker and poor the socked Dall in to the cooker .
Now add 1/2 pinch of salt to this cooker , as in below image .
Now add 1/2 pinch of turmeric powder to the cooker , it also good for health .
After adding all the ingredients , now closed the cooker and make it 2 whistle from this .
After make it 2 whistle , make it cool down and open the cooker now .
Now take a one jar in this add cooked dall , as in below image .
Now add 1 Onion to the jar , add middle size of onion for this .
Add 2 garlic clove to this , don’t add more than that to the jar .
After that add 1/2 pinch of Garlic to the jar , remove the outer layer from this .
Now add 3 to 4 fresh Curry leaves to the jar , as in below image .
Now add 2 table spun of water to the jar , if more water in the dall so add 1 table spun of water only .
After grinding all the ingredients it looks like a paste as in below image .
Now take a one bowel in this pour the grind the mixer as in below image .
Now add the masala ingredients to the bowel , which we prepared in the above .
Now take 2 to 3 pudina leaves and chopped as small , and add to the bowel .
Now add 1/4 cup of coriander leaves , which is finely chopped as in below image .
Now add 1 table spun of salt to this avoid the quantity if you add so much in the time of cooking the dall .
Now add 2 to 3 table spun of Besan to the bowel it helps for binding purpose .
After mixing all the ingredients , it looks as in the below image .
Now take a one charcoal , and make it heat in a low medium flame for 10 minutes .
Now put the charcoal in the bowel , as in the below image .
After putting the charcoal , spread the 1/2 table spun of ghee , as in the below image . And closed the bowel for 15 minutes .
And make the bullet shape size , as in the below image . .
Now take a one pan , in this add 2 bread slices and make it roast in a low flame .
Now take a one jar and cut the bread as in the below image .
Blend the bread , after that it looks as in below image , Now bread crumb is ready .
After making the bulet size shape , roll that in a bread crumbs as in below image .
Keep the roll in a plate as in the below image , to fry this .
Now take a one pan , add 1/2 litter of oil to this and make it heat in a medium flame .
After heat the oil , now add the bluet one by one as in the below image .
Now fry all the ingredients in a low medium flame for 5 minutes .
After frying the ingredients in a golden brown , remove from the oil .
Now serve the Veg Dall Kabebas , serve the crispy and spicy Kabebas . Serve this with the Tomato Sauce .

Masal Preparation

Now take a one pan make it heat in the low flame , then add 1 table spun of Fennel seeds to this .
Now add 1 table spun of Cumin seeds to this pan , as in below image .
Now add 2 to 3 Red chilly to the pan , you can add more chilly if you want spicy .
Now add 1/2 pinch of Cinnamon to the pan , it gives a good aroma .
Now add 2 to 3 cloves to the pan as in the below image .
Now add 1 Cardamom to the pan , you can also use Black Cardamom .
Now add 1 and 1/2 table spun of Coriander seeds to the pan .
Now add 2 to 3 Badam to the Pan , it gives a good taste to the dish .
After that add the 2 to 3 Cashew to the pan , it gives the good taste also .
After adding all the ingredients , fry this well in a low medium flame for 5 minutes .
After frying all the ingredients after it cool down for a minute while , take a one jar put ingredients in a jar .
Now blend all the ingredients as a fine powder as in below image .