Dal Kebab - Most Famous And Delicious Dal Kebab Recipe For Kids

By smitha k v, Posted on 17/07/2020 - 10 Comments
Dal Kebab - Most Famous And Delicious Dal Kebab Recipe For Kids

PREPARATION TIME

25m

COOKING TIME

15m

RATINGS

2.9 Average Ratings

COMMENTS

10 User Comments

Dal is a very good nutrition food , but kids are not having this every time , so we can make the little bit spicy and tasty Kebabs by the Dal , it is also a good chat for evening time . we can make this in a restaurant style .

Ingredients of Dal preparation

1.00 cup Toor Dal
1.00 cup water
0.25 tbsp salt
1.00 no Onion
2.00 no Garlic
6.00 no Curry leaves

Ingredients of masal prepation

1.00 tbsp Fennel seeds
1.00 tbsp Cumin Seeds
4.00 no Red Chilly
0.50 no Cinnamon Stick
2.00 no Clove
1.00 no Cardamom
1.00 tbsp Coriander Seeds
3.00 no Badam
3.00 no Cashew
3.00 no Green Chilly
2.00 no Bread slices
1.00 tbsp Salt
1.00 tbsp Coriander leaves
3.00 no Pudina Leaves
3.00 tbsp Besan
0.50 liter Oil

Dal Preparation

For making this Veg Dall Kabiba , we can take any kind of dall . First clean it fully .

STEP : 1

For making this Veg Dall Kabiba , we can take any kind of dall . First clean it fully .

Wash this in a water fully , Then add 1 cup of water and sock for 1/2 an hour .

STEP : 2

Wash this in a water fully , Then add 1 cup of water and sock for 1/2 an hour .

Now take a one cooker and poor the socked Dall in to the cooker .

STEP : 3

Now take a one cooker and poor the socked Dall in to the cooker .

Now add 1/2 pinch of salt to this cooker , as in below image .

STEP : 4

Now add 1/2 pinch of salt to this cooker , as in below image .

Now add 1/2 pinch of turmeric powder to the cooker , it also good for health .

STEP : 5

Now add 1/2 pinch of turmeric powder to the cooker , it also good for health .

After adding all the ingredients , now closed the cooker and make it 2 whistle from this .

STEP : 6

After adding all the ingredients , now closed the cooker and make it 2 whistle from this .

After make it 2 whistle , make it cool down and open the cooker now .

STEP : 7

After make it 2 whistle , make it cool down and open the cooker now .

Now take a one jar in this add cooked dall , as in below image .

STEP : 8

Now take a one jar in this add cooked dall , as in below image .

Now add 1 Onion to the jar , add middle size of onion for this .

STEP : 9

Now add 1 Onion to the jar , add middle size of onion for this .

Add 2 garlic clove to this , don't add more than that to the jar .

STEP : 10

Add 2 garlic clove to this , don't add more than that to the jar .

After that add 1/2 pinch of Garlic to the jar , remove the outer layer from this .

STEP : 11

After that add 1/2 pinch of Garlic to the jar , remove the outer layer from this .

Now add 3 to 4 fresh Curry leaves to the jar , as in below image .

STEP : 12

Now add 3 to 4 fresh Curry leaves to the jar , as in below image .

Now add 2 table spun of water to the jar , if more water in the dall so add 1 table spun of water only .

STEP : 13

Now add 2 table spun of water to the jar , if more water in the dall so add 1 table spun of water only .

After grinding all the ingredients it looks like a paste as in below image .

STEP : 14

After grinding all the ingredients it looks like a paste as in below image .

Now take a one bowel in this pour the grind the mixer as in below image .

STEP : 15

Now take a one bowel in this pour the grind the mixer as in below image .

Now add the masala ingredients to the bowel , which we prepared in the above .

STEP : 16

Now add the masala ingredients to the bowel , which we prepared in the above .

Now take 2 to 3 pudina leaves and chopped as small , and add to the bowel .

STEP : 17

Now take 2 to 3 pudina leaves and chopped as small , and add to the bowel .

Now add 1/4 cup of coriander leaves , which is finely chopped as in below image .

STEP : 18

Now add 1/4 cup of coriander leaves , which is finely chopped as in below image .

Now add 1 table spun of salt to this avoid the quantity if you add so much in the time of cooking the dall .

STEP : 19

Now add 1 table spun of salt to this avoid the quantity if you add so much in the time of cooking the dall .

Now add 2 to 3 table spun of Besan to the bowel it helps for binding purpose .

STEP : 20

Now add 2 to 3 table spun of Besan to the bowel it helps for binding purpose .

After mixing all the ingredients , it looks as in the below image .

STEP : 21

After mixing all the ingredients , it looks as in the below image .

Now take a one charcoal , and make it heat in a low medium flame for 10 minutes .

STEP : 22

Now take a one charcoal , and make it heat in a low medium flame for 10 minutes .

Now put the charcoal in the bowel , as in the below image .

STEP : 23

Now put the charcoal in the bowel , as in the below image .

After putting the charcoal , spread the 1/2 table spun of ghee , as in the below image . And closed the bowel for 15 minutes .

STEP : 24

After putting the charcoal , spread the 1/2 table spun of ghee , as in the below image . And closed the bowel for 15 minutes .

And make the bullet shape size , as in the below image . .

STEP : 25

And make the bullet shape size , as in the below image . .

Now take a one pan , in this add 2 bread slices and make it roast in a low flame .

STEP : 26

Now take a one pan , in this add 2 bread slices and make it roast in a low flame .

Now take a one jar and cut the bread as in the below image .

STEP : 27

Now take a one jar and cut the bread as in the below image .

Blend the bread , after that it looks as in below image , Now bread crumb is ready .

STEP : 28

Blend the bread , after that it looks as in below image , Now bread crumb is ready .

After making the bulet size shape , roll that in a bread crumbs as in below image .

STEP : 29

After making the bulet size shape , roll that in a bread crumbs as in below image .

Keep the roll in a plate as in the below image , to fry this .

STEP : 30

Keep the roll in a plate as in the below image , to fry this .

Now take a one pan , add 1/2 litter of oil to this and make it heat in a medium flame .

STEP : 31

Now take a one pan , add 1/2 litter of oil to this and make it heat in a medium flame .

After heat the oil , now add the bluet one by one as in the below image .

STEP : 32

After heat the oil , now add the bluet one by one as in the below image .

Now fry all the ingredients in a low medium flame for 5 minutes .

STEP : 33

Now fry all the ingredients in a low medium flame for 5 minutes .

After frying the ingredients in a golden brown , remove from the oil .

STEP : 34

After frying the ingredients in a golden brown , remove from the oil .

Now serve the Veg Dall Kabebas , serve the crispy and spicy Kabebas . Serve this with the Tomato Sauce .

STEP : 35

Now serve the Veg Dall Kabebas , serve the crispy and spicy Kabebas . Serve this with the Tomato Sauce .

Masal Prepation

Now take a one pan make it heat in the low flame , then add 1 table spun of Fennel seeds to this .

STEP : 1

Now take a one pan make it heat in the low flame , then add 1 table spun of Fennel seeds to this .

Now add 1 table spun of Cumin seeds to this pan , as in below image .

STEP : 2

Now add 1 table spun of Cumin seeds to this pan , as in below image .

Now add 2 to 3 Red chilly to the pan , you can add more chilly if you want spicy .

STEP : 3

Now add 2 to 3 Red chilly to the pan , you can add more chilly if you want spicy .

Now add 1/2 pinch of Cinnamon to the pan , it gives a good aroma .

STEP : 4

Now add 1/2 pinch of Cinnamon to the pan , it gives a good aroma .

Now add 2 to 3 cloves to the pan as in the below image .

STEP : 5

Now add 2 to 3 cloves to the pan as in the below image .

Now add 1 Cardamom to the pan , you can also use Black Cardamom .

STEP : 6

Now add 1 Cardamom to the pan , you can also use Black Cardamom .

Now add 1 and 1/2 table spun of Coriander seeds to the pan .

STEP : 7

Now add 1 and 1/2 table spun of Coriander seeds to the pan .

Now add 2 to 3 Badam to the Pan , it gives a good taste to the dish .

STEP : 8

Now add 2 to 3 Badam to the Pan , it gives a good taste to the dish .

After that add the 2 to 3 Cashew to the pan , it gives the good taste also .

STEP : 9

After that add the 2 to 3 Cashew to the pan , it gives the good taste also .

After adding all the ingredients , fry this well in a low medium flame for 5 minutes .

STEP : 10

After adding all the ingredients , fry this well in a low medium flame for 5 minutes .

After frying all the ingredients after it cool down for a minute while , take a one jar put ingredients in a jar .

STEP : 11

After frying all the ingredients after it cool down for a minute while , take a one jar put ingredients in a jar .

Now blend all the ingredients as a fine powder as in below image .

STEP : 12

Now blend all the ingredients as a fine powder as in below image .

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Comments (10)
Srinivaas Srinivaas
So nice and spicy I have tried the recipe at it comes has tease in it I tried so perfection that your tried to it thank you for the wonderful recipe
Priyanka Gupta Priyanka Gupta
This bullet shaped kebabs looks so crispy and yummy. This is a lip-smacking cuisine presented here. The recipe has a good combination of spices. Replacement of potatoes with daal have made these kebabs more healthier, protenicious and tasty. All the steps are explained do nicely and easy. Thanks for telling us how to make bread crumbs as well. These kebabs with go very well with either schezwan sauce or tomato sauce or even with mayonnaise. Thanks!
Revanth vishal Revanth vishal
Dal is very good for health. I thought Kebabs can be done with non veg ingredients but you made it with veg ingredients such as dal. Thank you for sharing this recipe.
Rishi sharma Rishi sharma
Dal is a very good nutrition food, but kids are not having this every time, so we can make the little bit spicy and tasty Kebabs by the Dal, it is also a good chat for evening time. we can make this in a restaurant style
putchakayala nandini putchakayala nandini
kabab is so tasty, I tried it at home and got best comments so happy thank you for this recipes .must try. easy ingredients are used which are available at home anytime.