Best Collection Of Crispy Tea Time Snack Dahi Vada

STEP : 1

These are the 13 ingredients required to make the mash ki dal ke dahi Wade

STEP : 2

First you need to soak the mash ki dal for minimum 4 hours or more, then you can start making the dish

STEP : 3

Next you need to grind the mash ki dal take the grinder cup and put the soaked mash ki dal in it for further process

STEP : 4

Next put the salt as per the taste in the mash ki dal for further process

STEP : 5

Next put the half table spoon of red chilli powder in the mash ki dal for further process .

STEP : 6

Next put the half table spoon of turmeric powder in the mash ki dal for further process

STEP : 7

Next put the half table spoon of ginger garlic paste in the mash ki dal for further process

STEP : 8

Next wash and put some coriander leaves in the mash ki dal for further process

STEP : 9

Now pour half glass of water in the mash ki dal and grind it like a smooth paste

STEP : 10

After grinding take it out the paste in the bowl from the Grinder cup and keep aside for some time

STEP : 11

Now take a big bowl and keep the curd In it for further process .

STEP : 12

Next take the grinder cup and put 3 to 4 green chillies in it for further process

STEP : 13

After putting green chillies now keep some mint leaves in the grinder cup and grind it

STEP : 14

After grinding green chillies and mint leaves, now add that In the curd to give the taste in it

STEP : 15

Next add some salt as per the taste in the curd for further process .

STEP : 16

Now add half table spoon of ginger garlic paste in the curd for further process

STEP : 17

Next add one glass of water in the curd and stir well for further process

STEP : 18

Now stir well so that all the ingredients mix it well in the curd for the taste and keep aside for sometime

STEP : 19

Now take a frying pan heat it and keep the 2 cups of oil in it for further process

STEP : 20

After heating the oil take the above made mixture of maash ki dal and keep like a wada in the frying pan to deep fry it with the help of hand put the 5 to 6 wada at one time to deep fry it

STEP : 21

The wadas should cook till it becomes brown in colour and take it out in the plate

STEP : 22

If the wadas are hard to touch then you need to take some normal water in the bowl and add half table spoon of salt in it

STEP : 23

Now keep those wadas in the water to give it smooth ness in the wadas to eat

STEP : 24

Now take the above made mixture of curd and put the wadas in the curd for further process

STEP : 25

Next step you need to take the frying pan and add 4 table spoon of oil in it heat the oil and keep half table spoon of cumin seeds ( zira) in it

STEP : 26

Next keep some curry leaves and 2 to 3 dry red chillies in it for further process

STEP : 27

Now add some turmeric powder in the frying pan to give the yellow colour in it

STEP : 28

Next you need to add the above made chunka in the curd to give the good taste in the wadas and stir well

STEP : 29

Now your wadas are ready to serve to the people and you can enjoy by eating it