Best Collection Of Crispy Tea Time Snack Dahi Vada

By MD ALEEM UDDIN, Posted on 18/07/2020 - 0 Comments
Best Collection Of Crispy Tea Time Snack Dahi Vada

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

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It is the famous Indian dish made in Ramzan special it can made easily And with simple steps, it is the home made recipe, and it can be made and enjoyed by every religion people at any time as a snacks.

Ingredients of Dahi vada

1.50 cup Mash ki dal
1.50 cup Curd
2.50 cup Oil
0.25 tbsp Red chilli powder
0.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
1.25 tbsp Cumin seeds zira
0.25 tbsp Coriander leaves
0.25 tbsp Mint leaves
0.25 tbsp Curry leaves
4.00 no Green chillies
2.00 no Dry red chilli

Dahi vada

These are the 13 ingredients required to make the mash ki dal ke dahi Wade

STEP : 1

These are the 13 ingredients required to make the mash ki dal ke dahi Wade

First you need to soak the mash ki dal for minimum 4 hours or more, then you can start making the dish

STEP : 2

First you need to soak the mash ki dal for minimum 4 hours or more, then you can start making the dish

Next you need to grind the mash ki dal take the grinder cup and put the soaked mash ki dal in it for further process

STEP : 3

Next you need to grind the mash ki dal take the grinder cup and put the soaked mash ki dal in it for further process

Next put the salt as per the taste in the mash ki dal for further process

STEP : 4

Next put the salt as per the taste in the mash ki dal for further process

Next put the half table spoon of red chilli powder in the mash ki dal for further process .

STEP : 5

Next put the half table spoon of red chilli powder in the mash ki dal for further process .

Next put the half table spoon of turmeric powder in the mash ki dal for further process

STEP : 6

Next put the half table spoon of turmeric powder in the mash ki dal for further process

Next put the half table spoon of ginger garlic paste in the mash ki dal for further process

STEP : 7

Next put the half table spoon of ginger garlic paste in the mash ki dal for further process

Next wash and put some coriander leaves in the mash ki dal for further process

STEP : 8

Next wash and put some coriander leaves in the mash ki dal for further process

Now pour half glass of water in the mash ki dal and grind it like a smooth paste

STEP : 9

Now pour half glass of water in the mash ki dal and grind it like a smooth paste

After grinding take it out the paste in the bowl from the Grinder cup and keep aside for some time

STEP : 10

After grinding take it out the paste in the bowl from the Grinder cup and keep aside for some time

Now take a big bowl and keep the curd In it for further process .

STEP : 11

Now take a big bowl and keep the curd In it for further process .

Next take the grinder cup and put 3 to 4 green chillies in it for further process

STEP : 12

Next take the grinder cup and put 3 to 4 green chillies in it for further process

After putting green chillies now keep some mint leaves in the grinder cup and grind it

STEP : 13

After putting green chillies now keep some mint leaves in the grinder cup and grind it

After grinding green chillies and mint leaves, now add that In the curd to give the taste in it

STEP : 14

After grinding green chillies and mint leaves, now add that In the curd to give the taste in it

Next add some salt as per the taste in the curd for further process .

STEP : 15

Next add some salt as per the taste in the curd for further process .

Now add half table spoon of ginger garlic paste in the curd for further process

STEP : 16

Now add half table spoon of ginger garlic paste in the curd for further process

Next add one glass of water in the curd and stir well for further process

STEP : 17

Next add one glass of water in the curd and stir well for further process

Now stir well so that all the ingredients mix it well in the curd for the taste and keep aside for sometime

STEP : 18

Now stir well so that all the ingredients mix it well in the curd for the taste and keep aside for sometime

Now take a frying pan heat it and keep the 2 cups of oil in it for further process

STEP : 19

Now take a frying pan heat it and keep the 2 cups of oil in it for further process

After heating the oil take the above made mixture of maash ki dal and keep like a wada in the frying pan to deep fry it with the help of hand put the 5 to 6 wada at one time to deep fry it

STEP : 20

After heating the oil take the above made mixture of maash ki dal and keep like a wada in the frying pan to deep fry it with the help of hand put the 5 to 6 wada at one time to deep fry it

The wadas should cook till it becomes brown in colour and take it out in the plate

STEP : 21

The wadas should cook till it becomes brown in colour and take it out in the plate

If the wadas are hard to touch then you need to take some normal water in the bowl and add half table spoon of salt in it

STEP : 22

If the wadas are hard to touch then you need to take some normal water in the bowl and add half table spoon of salt in it

Now keep those wadas in the water to give it smooth ness in the wadas to eat

STEP : 23

Now keep those wadas in the water to give it smooth ness in the wadas to eat

Now take the above made mixture of curd and put the wadas in the curd for further process

STEP : 24

Now take the above made mixture of curd and put the wadas in the curd for further process

Next step you need to take the frying pan and add 4 table spoon of oil in it heat the oil and keep half table spoon of cumin seeds ( zira) in it

STEP : 25

Next step you need to take the frying pan and add 4 table spoon of oil in it heat the oil and keep half table spoon of cumin seeds ( zira) in it

Next keep some curry leaves and 2 to 3 dry red chillies in it for further process

STEP : 26

Next keep some curry leaves and 2 to 3 dry red chillies in it for further process

Now add some turmeric powder in the frying pan to give the yellow colour in it

STEP : 27

Now add some turmeric powder in the frying pan to give the yellow colour in it

Next you need to add the above made chunka in the curd to give the good taste in the wadas and stir well

STEP : 28

Next you need to add the above made chunka in the curd to give the good taste in the wadas and stir well

Now your wadas are ready to serve to the people and you can enjoy by eating it

STEP : 29

Now your wadas are ready to serve to the people and you can enjoy by eating it

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