Dahi Vada Recipe - A North Indian Style Dahi Vada Recipe For Kids
By Rajani kadali, Posted on 17/07/2020 - 5 Comments

PREPARATION TIME
10m
COOKING TIME
15m
RATINGS
2.8 Average Ratings
COMMENTS
5 User Comments
Ingredients of For Vada Ingredients
Ingredients of For Curd preparation
For vada preparation

STEP : 1
First of all take the bowl and soak the black gram in the bowl and wash well and add them in the mix jar.

STEP : 2
Now take the water and little water in them and grind like a fine paste and take that in to a bowl and keep aside.

STEP : 3
Now take the salt and sufficient salt for taste and mix well,then take the pan and add the oil for deep fry.

STEP : 4
Now take the prepared batter and prepare like a wada with the help of hand and keep a small hole in middle.

STEP : 5
Now add the prepared wada in the preheated oil and prepare all the wada.

STEP : 6
Now fry them well in the high flame until the wada fry like light golden color and take them aside.
Preparation for dahi vada

STEP : 1
Now take the another bowl and take the curd and add that in the wide bowl and add the slat for the taste.

STEP : 2
Now take the pan and add the oil and fry the onions and the red chilies and the chana dal and then black gram and fry well.

STEP : 3
Now take the turmeric powder and add the one tbsp of the turmeric powder in the fried items and mix well.

STEP : 4
Now add the all fried ingredients in the curd and mix all of them well once untill they mix well.

STEP : 5
Now take the fried wada in the oil and then add them in the curd and mix well and then keep aside.

STEP : 6
Now mix all the wada in the curd once well and shuffle them once up and down so that the curd absorbed by the wada.

STEP : 7
Now take the serving bowl and serve the tasty and delicious soft soft dahi wada in the plate that it tasty dahi wada ready.
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