A Low Fat Yoghurt Based Curry For Dahi Mushroom Masala
By Samanwita Majumdar, Posted on 19/07/2020 - 1 Comments
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Ingredients of Dahi mushroom masala
Dahi mushroom masala
STEP : 1
Take the potatoes, wash and peel them and cut them into cubes. - Slice the onion into small pieces. - Slit the green chili and chop the tomatoes. - Take some fresh curd.
STEP : 2
Take the button mushroom and wash it very well and clean it thoroughly and then remove the stem after which cut it into 4 pieces each as shown in the image.
STEP : 3
Heat oil in a kadai and fry the potatoes till they turn golden brown in color in all directions as shown.
STEP : 4
Now add the chopped tomatoes and fry them in the oil so that the tomato softens and it melts in the oil
STEP : 5
Now add the green chili and let it fry in the oil and then sprinkle some salt and let the tomato cook further.
STEP : 6
Add the chopped onion to the kadai now and fry them well till the onion is softened and turns pinkish in nature.
STEP : 7
Add the button mushroom to the kadai and then mix it well with the rest of the contents and cook till all the water from the mushroom is drained off.
STEP : 8
Add the beaten ed curd with sugar into the kadai and then let the gravy thicken. Then the dish is ready to be served with cardamom toppings and coriander leaves.