Delicacy And Sour Easy Snack Recipe For Dahi Moong Dal Punugulu

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
Delicacy And Sour Easy Snack Recipe For Dahi Moong Dal Punugulu

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

Very tasty and delicious recipe majjiga pesara punukulu can be prepared very easily in few minutes and also this is the best breakfast item and also very cooling item for the body every one can eat this item with out any doubt

Ingredients of Dahi moong dal punugulu

1.00 cup Moong dal
2.00 cup oil for deep fry
1.00 tbsp salt for taste
2.00 tbsp red chilies
1.00 tbsp jeera
1.00 tbsp mustered seeds
1.00 tbsp chana dal
1.00 cup curd
10.00 no curry leaves

Dahi moong dal punugulu

First of all take the moong dal and soak them for 4 hours and wash well and keep that aside.

STEP : 1

First of all take the moong dal and soak them for 4 hours and wash well and keep that aside.

now take the washed moong dal and grind that in a grinder like a fine paste with out adding any water.

STEP : 2

now take the washed moong dal and grind that in a grinder like a fine paste with out adding any water.

now take the plate and take all the thalimpu sarukulu like red chilies mustered seeds jeera and all and keep aside.

STEP : 3

now take the plate and take all the thalimpu sarukulu like red chilies mustered seeds jeera and all and keep aside.

now switch on the stove and keep a pan and ad the 3 tbsp of oil and fry the all above mentioned items and add the turmeric powder.

STEP : 4

now switch on the stove and keep a pan and ad the 3 tbsp of oil and fry the all above mentioned items and add the turmeric powder.

now take the curd in a bowl and mix it well once and add the little water and then add the salt for the taste and then add the fried items in the curd and mix well.

STEP : 5

now take the curd in a bowl and mix it well once and add the little water and then add the salt for the taste and then add the fried items in the curd and mix well.

now take the pan and preheat the oil for the deep fry and prepare like the small size balls with the batter.

STEP : 6

now take the pan and preheat the oil for the deep fry and prepare like the small size balls with the batter.

now take those and add them in the prepared curd and also they should be added in the curd immediately.

STEP : 7

now take those and add them in the prepared curd and also they should be added in the curd immediately.

now take a spoon and mix all these punukulu well in the curd once up and down and keep them aside.

STEP : 8

now take a spoon and mix all these punukulu well in the curd once up and down and keep them aside.

now take a serving bowl and serve the tasty and delicious majjiga punukulu in the bowl thatŽs it best break fast item is ready.

STEP : 9

now take a serving bowl and serve the tasty and delicious majjiga punukulu in the bowl thatŽs it best break fast item is ready.

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