Delicacy And Sour Easy Snack Recipe For Dahi Moong Dal Punugulu
By Rajani kadali, Posted on 20/07/2020 - 0 Comments
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Ingredients of Dahi moong dal punugulu
Dahi moong dal punugulu
STEP : 1
First of all take the moong dal and soak them for 4 hours and wash well and keep that aside.
STEP : 2
now take the washed moong dal and grind that in a grinder like a fine paste with out adding any water.
STEP : 3
now take the plate and take all the thalimpu sarukulu like red chilies mustered seeds jeera and all and keep aside.
STEP : 4
now switch on the stove and keep a pan and ad the 3 tbsp of oil and fry the all above mentioned items and add the turmeric powder.
STEP : 5
now take the curd in a bowl and mix it well once and add the little water and then add the salt for the taste and then add the fried items in the curd and mix well.
STEP : 6
now take the pan and preheat the oil for the deep fry and prepare like the small size balls with the batter.
STEP : 7
now take those and add them in the prepared curd and also they should be added in the curd immediately.
STEP : 8
now take a spoon and mix all these punukulu well in the curd once up and down and keep them aside.
STEP : 9
now take a serving bowl and serve the tasty and delicious majjiga punukulu in the bowl thatŽs it best break fast item is ready.