Healthy And Spicy In Dahi Makhana Recipe At Home

By Ranjana Datta, Posted on 18/07/2020 - 2 Comments
Healthy And Spicy In Dahi Makhana Recipe At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2 Average Ratings

COMMENTS

2 User Comments

A family favorite in any home. This is a healthy and tasty makhana recipe that one can make at home. It is almost as quick as popping into the provision store very easy. It is easy to carry anywhere. You can eat it as Tiffen or fasting day.

Ingredients of Dahi makhana

1.00 cup makhana
1.00 cup curd
2.00 no dried red chili
0.25 tbsp cumin seeds
0.25 tbsp salt
1.00 tbsp sugar

Dahi makhana

Take some curd; some makhana; some dried red chili and some cumin seeds all those things bring together and keep aside.

STEP : 1

Take some curd; some makhana; some dried red chili and some cumin seeds all those things bring together and keep aside.

Take a pan and hot it and then add some cumin seeds to it and again cook the cumin seeds.

STEP : 2

Take a pan and hot it and then add some cumin seeds to it and again cook the cumin seeds.

Take a pan and hot it and then add some dried red chili to it and again cook the red chili

STEP : 3

Take a pan and hot it and then add some dried red chili to it and again cook the red chili

Then take a grinder and add the roasted masala to it and grind it and keep aside.

STEP : 4

Then take a grinder and add the roasted masala to it and grind it and keep aside.

Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.

STEP : 5

Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.

Take the curd in a bowl and add some salt in it and mix it properly.

STEP : 6

Take the curd in a bowl and add some salt in it and mix it properly.

Take a pan and hot it and then add some makhana to it and again hot the makhana.

STEP : 7

Take a pan and hot it and then add some makhana to it and again hot the makhana.

Then add the fried makhana in a grinder and grind it and keep aside for cooking.

STEP : 8

Then add the fried makhana in a grinder and grind it and keep aside for cooking.

Then keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 9

Then keep it in a bowl and keep aside for cooking the next step of the recipe.

Then take the crushed makhana; some curd; some rosted masala powder all those things bring together and keep aside.

STEP : 10

Then take the crushed makhana; some curd; some rosted masala powder all those things bring together and keep aside.

Then take the dahi and add some masala in it and mix it well and keep aside.

STEP : 11

Then take the dahi and add some masala in it and mix it well and keep aside.

Then take the dahi and add some crushed makhana in it and mix it well and keep aside.

STEP : 12

Then take the dahi and add some crushed makhana in it and mix it well and keep aside.

Serve this recipe cold in a serving bowl for eating with some rose pittel for garnishing.

STEP : 13

Serve this recipe cold in a serving bowl for eating with some rose pittel for garnishing.

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Comments (2)
Amruta Aswasana Amruta Aswasana
I have never heard about such a delicious dish made from fox nuts. The dish is very healthy and nutritious. It is a very simple and easy recipe. Here the steps are well described with appropriate pictures. Fox nuts is highly nutritious in nature. Thank you for introducing us to such a great dish. I have shared this with my friends and other family members.
Piyush Chirde Piyush Chirde
this dish looks very tasty and delicious and good for health, eating curd dishes in the morning is very good for health, I suggest you eat this type of food in the morning, it is very nutritive, thank you for sharing this.