A family favorite in any home. This is a healthy and tasty makhana recipe that one can make at home. It is almost as quick as popping into the provision store very easy. It is easy to carry anywhere. You can eat it as Tiffen or fasting day.
Healthy And Spicy In Dahi Makhana Recipe At Home
Dahi makhana recipe is cooked for mostly bihar people. Curd and lotus seeds are important ingredient of this recipe. It is healthy food and it’s used to improve a nutrients of your body.
Ingredients
Dahi Makhana
- 1.00 cup makhana
- 1.00 cup curd
- 2.00 nos dried red chili
- 0.25 tbsp cumin seeds
- 0.25 tbsp salt
- 1.00 tbsp sugar
Instructions
Dahi Makhana
- Take some curd; some makhana; some dried red chili and some cumin seeds all those things bring together and keep aside.
- Take a pan and hot it and then add some cumin seeds to it and again cook the cumin seeds.
- Take a pan and hot it and then add some dried red chili to it and again cook the red chili
- Then take a grinder and add the roasted masala to it and grind it and keep aside.
- Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.
- Take the curd in a bowl and add some salt in it and mix it properly.
- Take a pan and hot it and then add some makhana to it and again hot the makhana.
- Then add the fried makhana in a grinder and grind it and keep aside for cooking.
- Then keep it in a bowl and keep aside for cooking the next step of the recipe.
- Then take the crushed makhana; some curd; some rosted masala powder all those things bring together and keep aside.
- Then take the dahi and add some masala in it and mix it well and keep aside.
- Then take the dahi and add some crushed makhana in it and mix it well and keep aside.
- Serve this recipe cold in a serving bowl for eating with some rose pittel for garnishing.
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