Healthy And Spicy In Dahi Makhana Recipe At Home
By Ranjana Datta, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
20m
RATINGS
1.9 Average Ratings
COMMENTS
0 User Comments
Ingredients of Dahi makhana
Dahi makhana

STEP : 1
Take some curd; some makhana; some dried red chili and some cumin seeds all those things bring together and keep aside.

STEP : 2
Take a pan and hot it and then add some cumin seeds to it and again cook the cumin seeds.

STEP : 3
Take a pan and hot it and then add some dried red chili to it and again cook the red chili

STEP : 4
Then take a grinder and add the roasted masala to it and grind it and keep aside.

STEP : 5
Grind the masala and keep it in a small bowl and keep aside for cooking the next step of the recipe.

STEP : 6
Take the curd in a bowl and add some salt in it and mix it properly.

STEP : 7
Take a pan and hot it and then add some makhana to it and again hot the makhana.

STEP : 8
Then add the fried makhana in a grinder and grind it and keep aside for cooking.

STEP : 9
Then keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 10
Then take the crushed makhana; some curd; some rosted masala powder all those things bring together and keep aside.

STEP : 11
Then take the dahi and add some masala in it and mix it well and keep aside.

STEP : 12
Then take the dahi and add some crushed makhana in it and mix it well and keep aside.

STEP : 13
Serve this recipe cold in a serving bowl for eating with some rose pittel for garnishing.