Different Taste Of Delicacy And Spicy Recipe For Dahi Chicken

By Ranjana Datta, Posted on 19/07/2020 - 8 Comments
Different Taste Of Delicacy And Spicy Recipe For Dahi Chicken

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

8 User Comments

A tangy chicken recipe, flavoured with ginger garlic onion and garam masala. Serve this chicken recipe with hot roti or hot paratha or any fried rice for the satisfying meal. This is especially from Bangladesh. Give your family a treat on Sunday.

Ingredients of Dahi chicken

0.50 kg Chicken pieces
3.00 no onion
2.00 no tomato
1.00 no ginger
1.00 no garlic
0.25 tbsp garam masala
0.25 tbsp red chillli powder
0.50 tbsp salt
0.25 tbsp turmeric powder
0.50 cup curd
0.50 tbsp oil

Dahi chicken

Take some chicken and keep aside, then take some tomato, some onion, some ginger, garlic, garam masala and curd all those things bring together and keep aside.

STEP : 1

Take some chicken and keep aside, then take some tomato, some onion, some ginger, garlic, garam masala and curd all those things bring together and keep aside.

wash the chicken and add the curd then paste the onion, paste the ginger and garlic, cut the tomato and put the garam masala all those things bring together and keep aside.

STEP : 2

wash the chicken and add the curd then paste the onion, paste the ginger and garlic, cut the tomato and put the garam masala all those things bring together and keep aside.

Then add the ginger garlic paste to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 3

Then add the ginger garlic paste to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the onion paste to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 4

Then add the onion paste to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the tomato pieces to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 5

Then add the tomato pieces to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add some salt to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 6

Then add some salt to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the turmeric powder to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 7

Then add the turmeric powder to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the garam masala powder to the chicken and curd and mix those well and keep aside for cooking the next step

STEP : 8

Then add the garam masala powder to the chicken and curd and mix those well and keep aside for cooking the next step

Then add the mustered oil to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 9

Then add the mustered oil to the chicken and curd and mix those well and keep aside for cooking the next step.

All those things mix together properly and keep aside for fifteen minutes for marination and then cook the next step of the recipe.

STEP : 10

All those things mix together properly and keep aside for fifteen minutes for marination and then cook the next step of the recipe.

Then hot a pan and add the marinated chicken in low flame till the chicken is boiled ans masala is cooked.

STEP : 11

Then hot a pan and add the marinated chicken in low flame till the chicken is boiled ans masala is cooked.

Then add the red chilli powder to the cooked chicken and cook them on high flame for few minutes on the gas oven.

STEP : 12

Then add the red chilli powder to the cooked chicken and cook them on high flame for few minutes on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (8)
Jincemon eldhose Jincemon eldhose
I tried this recipe for the first time and it was a success .you wont believe it was Soo damn tasty, extra I added a little bit garam masala because I loved the flavour from it.way better than what I have eaten from restaurants so far.Earlier tried many of your chicken recipes and every one came out delicious. I sent this recipe to my mom she liked to cook north Indian foods . Thank you for sharing this dish. keep posting
Parikshat Anand Parikshat Anand
Really amazing taste and did not even imagine I will be able to cook it in such simple steps you have mentioned here. All my family members liked it. Thank you!
putchakayala nandini putchakayala nandini
This tangy spicy recipe is something new and amazing. I Serve this with raita. It is a wonderful lovely recipe and is made instantly with less ingredients. Thankyou for sharing this great recipe with steps and procedures
Piyush Chirde Piyush Chirde
I love this dish and its taste also, it is made from yogurt and chicken with so many good and tasty spices, it is a very delicious dish of chicken, kids to elder everyone will love it, I recommended this dish to everyone, it is very mouth-watering and attractive, thank you for sharing this special and delicious chicken recipe with us, I will make this dish for my friends, cousins and for brothers also. You can enjoy this dish with Beer and wafers on special days or on celebration praties.
Pratheep AK Pratheep AK
We can have this wonderful recipes with some white rice or roti it sounds good with white rice I made. The way you made this dish was looking amazing and steps and procedure you followed this were perfectly in good and fine manner I loved to have this dish. The ingredients are used in this dish looks healthy and sounds good to have this recipe. This dish contains turmeric it is a antibiotic content it will keep your dish away from germs it is a great herbal thing to have in most of the recipes. Keep on posting like this healthy dish.