Different Taste Of Delicacy And Spicy Recipe For Dahi Chicken

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Different Taste Of Delicacy And Spicy Recipe For Dahi Chicken

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

A tangy chicken recipe, flavoured with ginger garlic onion and garam masala. Serve this chicken recipe with hot roti or hot paratha or any fried rice for the satisfying meal. This is especially from Bangladesh. Give your family a treat on Sunday.

Ingredients of Dahi chicken

0.50 kg Chicken pieces
3.00 no onion
2.00 no tomato
1.00 no ginger
1.00 no garlic
0.25 tbsp garam masala
0.25 tbsp red chillli powder
0.50 tbsp salt
0.25 tbsp turmeric powder
0.50 cup curd
0.50 tbsp oil

Dahi chicken

Take some chicken and keep aside, then take some tomato, some onion, some ginger, garlic, garam masala and curd all those things bring together and keep aside.

STEP : 1

Take some chicken and keep aside, then take some tomato, some onion, some ginger, garlic, garam masala and curd all those things bring together and keep aside.

wash the chicken and add the curd then paste the onion, paste the ginger and garlic, cut the tomato and put the garam masala all those things bring together and keep aside.

STEP : 2

wash the chicken and add the curd then paste the onion, paste the ginger and garlic, cut the tomato and put the garam masala all those things bring together and keep aside.

Then add the ginger garlic paste to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 3

Then add the ginger garlic paste to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the onion paste to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 4

Then add the onion paste to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the tomato pieces to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 5

Then add the tomato pieces to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add some salt to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 6

Then add some salt to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the turmeric powder to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 7

Then add the turmeric powder to the chicken and curd and mix those well and keep aside for cooking the next step.

Then add the garam masala powder to the chicken and curd and mix those well and keep aside for cooking the next step

STEP : 8

Then add the garam masala powder to the chicken and curd and mix those well and keep aside for cooking the next step

Then add the mustered oil to the chicken and curd and mix those well and keep aside for cooking the next step.

STEP : 9

Then add the mustered oil to the chicken and curd and mix those well and keep aside for cooking the next step.

All those things mix together properly and keep aside for fifteen minutes for marination and then cook the next step of the recipe.

STEP : 10

All those things mix together properly and keep aside for fifteen minutes for marination and then cook the next step of the recipe.

Then hot a pan and add the marinated chicken in low flame till the chicken is boiled ans masala is cooked.

STEP : 11

Then hot a pan and add the marinated chicken in low flame till the chicken is boiled ans masala is cooked.

Then add the red chilli powder to the cooked chicken and cook them on high flame for few minutes on the gas oven.

STEP : 12

Then add the red chilli powder to the cooked chicken and cook them on high flame for few minutes on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (1)
Anas Anas
this is a recipe of A tangy chicken flavored with ginger garlic onion and garam masala. this chicken is best Served this with hot roti or hot paratha or any fried rice for the satisfying meal. This recipe is from Bangladesh, thus have a little bit of Bangladeshi style in it. it is a good dish overall and does not require much time also.