Name: Dahi Bhindi Recipe - Most Popular Spicy And Healthy Dahi Bhindi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 0.25 kg Okra Veggie; 2.00 nos Onion; 3.00 nos Tomatoes; 0.75 tbsp Ginger Garlic Paste; 0.25 cup Cashes Nuts; 1.00 cup Yogurt; 1.00 tbsp Besan Flour; 5.00 nos Curry Leaves; 1.50 tbsp Red Chilly Powder; 1.50 tbsp Coriander Powder; 0.25 tbsp Cumin Seeds Powder; 0.25 tbsp Garam Masala Powder; 0.25 tbsp Cumin Seeds; 0.25 tbsp Fenugreek Seeds; 0.25 tbsp Mustard Seeds; 0.25 tbsp Kasuri Methi; 0.75 tbsp Salt; 0.5 tbsp Fresh Cream; 0.5 tbsp Coriander Leaves; 2.50 tbsp Oil

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Dahi bhindi is a Punjabi style gravy using yogurt and okra. Dahi bhindi is easy to make but various steps involving to make this yogurt sauce gravy,Spice powders and ingredients that are all used for this gravy make an amazing taste to this recipe.Dahi bhindi is better to go with hot plain rice and also good with roti or chapathi recipes.

Dahi Bhindi Recipe – Most Popular Spicy And Healthy Dahi Bhindi

Dahi bhindi recipe its very tasty and delicious recipe. It is one of the mouthwatering spicy vegetarian dish and it’s mostly liked everyone. It is beneficial for sugar control in diabetics.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Dahi Bhindi Recipe

0.25 kg Okra Veggie
2.00 nos Onion
3.00 nos Tomatoes
0.75 tbsp Ginger Garlic Paste
0.25 cup Cashes Nuts
1.00 cup Yogurt
1.00 tbsp Besan Flour
5.00 nos Curry Leaves
1.50 tbsp Red Chilly Powder
1.50 tbsp Coriander Powder
0.25 tbsp Cumin Seeds Powder
0.25 tbsp Garam Masala Powder
0.25 tbsp Cumin Seeds
0.25 tbsp Fenugreek Seeds
0.25 tbsp Mustard Seeds
0.25 tbsp Kasuri Methi
0.75 tbsp Salt
0.5 tbsp Fresh Cream
0.5 tbsp Coriander Leaves
2.50 tbsp Oil

Instructions

Dahi Bhindi Recipe

Rinse and wipe the okra veggie using a kitchen napkin,or else you may let them dry naturally.
Remove the head and crown of the okra veggies and chop them as medium sized cubes.
Heat a pan add half a tbsp of oil and saute them till the light brown strips are appears on it and witch off the flame and keep them aside.
Peel and fine chop two medium sized onions and tomaties,if you increases the okra veggie sothat you should increases the quantity of onion and tomatoes.
Take a mixer jar add chopped tomatoes and few cashew nuts into make fine paste.
Blend well again if the added cashew nuts are not blend well,you can also soak cashew nuts in warm water for easily ground.
Take a cup of well whisked fresh curd and add a tbsp of besan flour into them and blend well without any lumps,it prevents the curd from curdleness.
Heat a pan add two tbps if oil,and splutters some mustard and cumin seeds and few fenugreek seeds with them.
Then add fine chopped onion and some curry leaves into it and stir for a few minutes till the onions gets well fried.
Then add 3/4th tbsp of ginger garlic paste into it and stir well again till the raw smells out.
Then add freshly prepared tomato and cashew nuts puree into it,stir well for few seconds.
Now add all the spice powders such as red chilly powder,coriander powder,garam masala powder and garam masala powder with them and stir well.
Then add the freshly prepared yogurt and gram flour mixture with them and stir well.
Then add enough water with them,added water which is enough to boil this sauted okra veggies.
Then add already roasted okra veggies into that gravy and stir well for few seconds.
Now add enough salt for the whole recipe,and stir well,tgen cover the lid and allow them to boil for eight to ten minutes.
Now the added veggies are almost cooked and the gravy comes to tender state,sprinkle some fresh cream over them and add half a tbsp of kasuri methi with them,serve hot with hot rice or roti recipes.