Dabeli - Most Popular Tasty Dabeli Recipe At Homemade

STEP : 1

The key ingredients to prepare dabeli recipe we need potatoes,loave pav or bun,red chillies,cinnamon sticks ,cloves,onion,curry leaves, garlic,fresh coriander,coriander powder,hing,coconut,cumin seeds,oil,salt to taste and sev (optional).

STEP : 2

Initially to prepare dabeli masala , turn on the low flame heat a pan add a tablespoon of cumin seeds.

STEP : 3

Add 5 to 6 red chillies and saute it lightly till it gives a nice aroma .

STEP : 4

Add a medium size cinnamon stick and add one or two cloves into the mixture.

STEP : 5

Add a tablespoon of coriander powder ,add coriander seeds if possible sothat the roasted coriander seeds will blend of with the mixture and gives nice aroma.

STEP : 6

Allow it to cool and transfer into a blender till it turns a thin coarse paste and seperate it in a bowl.

STEP : 7

To prepare red garlic chutney ,take a 8 to 10 red chillies and let it soak for about 30 minutes.

STEP : 8

Turn on the flame ,add a cup of water and add three potatoes in a pressure cooker ,close the lid leave it for 3 to 4 whistles.

STEP : 9

You can Prepare a sweet tamarind chutney by adding a pinch of sugar for these dabeli,take a mixer jar add soaked red chillies

STEP : 10

Add 8 to 10 garlic cloves and add a pinch ,you can add a red garlic chutney inside of loaf bread for more spicy

STEP : 11

Add a pinch of salt before blending ,you can add a pinch of tamarind for yummy taste.

STEP : 12

Red chillies must be soaked well with water sothat it can blend easily,Now blend it for few seconds

STEP : 13

Add a little bit of water and blend it for few seconds till it turns a thin coarse paste.

STEP : 14

If chutney is too thick you can add a little bit of water and transfer it in a seperate bowl.

STEP : 1

After 3 to 4 whistles ,when the pressure cool down completely slightly takeout the potatoes and peel the skin.

STEP : 2

After peeling the potatoes mash it gently with out any lumps using spoon for potato stuffing

STEP : 3

Again turn on the flame ,place a vessel in a low flame add two tablespoon of oil in it.

STEP : 4

Now add dabeli masala into hot oil in a low flame and saute it lightly.

STEP : 5

Now add 5 to 6 curry leaves and let it splutter for a few seconds and add a cup of onions and saute it well

STEP : 6

Now add the boiled and mashed potatoes into the mixture and mix it well sothat potatoes blend with other ingredients

STEP : 7

Add half cup of fresh coriander leaves into the mixture and mix it well and allow to cook for 2 to3 minutes

STEP : 8

Add a cup of grated coconut and mix it well ,you can also add grated coconut while stuffing

STEP : 9

Add a pinch of salt and mix it well ,switch off the flame and allow to cool for few seconds.

STEP : 10

Divide the loaf pav or bun into two half pieces ,place a mixture gently inside the pav or bun.

STEP : 11

Finally you can dip the pav with sev but it is optional ,now our maharashtrian style dabeli is ready now with yummy red garlic chutney.