Dabeli - Most Popular Tasty Dabeli Recipe At Homemade

By Kanchana , Posted on 17/07/2020 - 9 Comments
Dabeli - Most Popular Tasty Dabeli Recipe At Homemade

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

2.9 Average Ratings

COMMENTS

9 User Comments

Kachchhi dabeli is a famous mumbai street food recipe , we need several ingredients but easy to make , you can use mint coriander chutney instead of red garlic chutney or peanut chutney for spreading inside the pav or bread, everyone like to have these recipe very eagerly.

Ingredients of Potato preparation

3.00 no potatoes
1.00 tbsp dabeli masala
2.00 tbsp Oil
0.25 cup curry leaves
0.50 cup coriander leaves
1.00 cup Greated coconut
2.00 tbsp salt
1.00 cup Chopped onion
2.00 no Bun

Ingredients of chutney preparation

1.00 cup Red chilli
0.25 cup curry leaves
8.00 no Garlic cloves
1.00 cup Sinnamon sticks
2.00 no Cloves
0.50 tbsp Asafoetida
1.00 tbsp Coriander powder
1.00 tbsp Cumin seeds
1.00 cup Sev
1.00 tbsp salt

Chutney Preparation

The key ingredients to prepare dabeli recipe we need potatoes,loave pav or bun,red chillies,cinnamon sticks ,cloves,onion,curry leaves, garlic,fresh coriander,coriander powder,hing,coconut,cumin seeds,oil,salt to taste and sev (optional).

STEP : 1

The key ingredients to prepare dabeli recipe we need potatoes,loave pav or bun,red chillies,cinnamon sticks ,cloves,onion,curry leaves, garlic,fresh coriander,coriander powder,hing,coconut,cumin seeds,oil,salt to taste and sev (optional).

Initially to prepare dabeli masala , turn on the low flame heat a pan add a tablespoon of cumin seeds.

STEP : 2

Initially to prepare dabeli masala , turn on the low flame heat a pan add a tablespoon of cumin seeds.

Add 5 to 6 red chillies and saute it lightly till it gives a nice aroma .

STEP : 3

Add 5 to 6 red chillies and saute it lightly till it gives a nice aroma .

Add a medium size cinnamon stick and add one or two cloves into the mixture.

STEP : 4

Add a medium size cinnamon stick and add one or two cloves into the mixture.

Add a tablespoon of coriander powder ,add coriander seeds if possible sothat the roasted coriander seeds will blend of with the mixture and gives nice aroma.

STEP : 5

Add a tablespoon of coriander powder ,add coriander seeds if possible sothat the roasted coriander seeds will blend of with the mixture and gives nice aroma.

Allow it to cool and transfer into a blender till it turns a thin coarse paste and seperate it in a bowl.

STEP : 6

Allow it to cool and transfer into a blender till it turns a thin coarse paste and seperate it in a bowl.

To prepare red garlic chutney ,take a 8 to 10 red chillies and let it soak for about 30 minutes.

STEP : 7

To prepare red garlic chutney ,take a 8 to 10 red chillies and let it soak for about 30 minutes.

Turn on the flame ,add a cup of water and add three potatoes in a pressure cooker ,close the lid leave it for 3 to 4 whistles.

STEP : 8

Turn on the flame ,add a cup of water and add three potatoes in a pressure cooker ,close the lid leave it for 3 to 4 whistles.

You can Prepare a sweet tamarind chutney by adding a pinch of sugar for these dabeli,take a mixer jar add soaked red chillies

STEP : 9

You can Prepare a sweet tamarind chutney by adding a pinch of sugar for these dabeli,take a mixer jar add soaked red chillies

Add 8 to 10 garlic cloves and add a pinch ,you can add a red garlic chutney inside of loaf bread for more spicy

STEP : 10

Add 8 to 10 garlic cloves and add a pinch ,you can add a red garlic chutney inside of loaf bread for more spicy

Add a pinch of salt before blending ,you can add a pinch of tamarind for yummy taste.

STEP : 11

Add a pinch of salt before blending ,you can add a pinch of tamarind for yummy taste.

Red chillies must be soaked well with water sothat it can blend easily,Now blend it for few seconds

STEP : 12

Red chillies must be soaked well with water sothat it can blend easily,Now blend it for few seconds

Add a little bit of water and blend it for few seconds till it turns a thin coarse paste.

STEP : 13

Add a little bit of water and blend it for few seconds till it turns a thin coarse paste.

If chutney is too thick you can add a little bit of water and transfer it in a seperate bowl.

STEP : 14

If chutney is too thick you can add a little bit of water and transfer it in a seperate bowl.

Potato Dabeli Preparation

After 3 to 4 whistles ,when the pressure cool down completely slightly takeout the potatoes and peel the skin.

STEP : 1

After 3 to 4 whistles ,when the pressure cool down completely slightly takeout the potatoes and peel the skin.

After peeling the potatoes mash it gently with out any lumps using spoon for potato stuffing

STEP : 2

After peeling the potatoes mash it gently with out any lumps using spoon for potato stuffing

Again turn on the flame ,place a vessel in a low flame add two tablespoon of oil in it.

STEP : 3

Again turn on the flame ,place a vessel in a low flame add two tablespoon of oil in it.

Now add dabeli masala into hot oil in a low flame and saute it lightly.

STEP : 4

Now add dabeli masala into hot oil in a low flame and saute it lightly.

Now add 5 to 6 curry leaves and let it splutter for a few seconds and add a cup of onions and saute it well

STEP : 5

Now add 5 to 6 curry leaves and let it splutter for a few seconds and add a cup of onions and saute it well

Now add the boiled and mashed potatoes into the mixture and mix it well sothat potatoes blend with other ingredients

STEP : 6

Now add the boiled and mashed potatoes into the mixture and mix it well sothat potatoes blend with other ingredients

Add half cup of fresh coriander leaves into the mixture and mix it well and allow to cook for 2 to3 minutes

STEP : 7

Add half cup of fresh coriander leaves into the mixture and mix it well and allow to cook for 2 to3 minutes

Add a cup of grated coconut and mix it well ,you can also add grated coconut while stuffing

STEP : 8

Add a cup of grated coconut and mix it well ,you can also add grated coconut while stuffing

Add a pinch of salt and mix it well ,switch off the flame and allow to cool for few seconds.

STEP : 9

Add a pinch of salt and mix it well ,switch off the flame and allow to cool for few seconds.

Divide the loaf pav or bun into two half pieces ,place a mixture gently inside the pav or bun.

STEP : 10

Divide the loaf pav or bun into two half pieces ,place a mixture gently inside the pav or bun.

Finally you can dip the pav with sev but it is optional ,now our maharashtrian style dabeli is ready now with yummy red garlic chutney.

STEP : 11

Finally you can dip the pav with sev but it is optional ,now our maharashtrian style dabeli is ready now with yummy red garlic chutney.

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Comments (9)
Sangeetha Ravindran Sangeetha Ravindran
This is a great Maharashtrian dish that works great as a evening snack and will be loved by children and adult alike! I have never had it before so am waiting to try it!
Sambhav Sharma Sambhav Sharma
It does take some time to prepare but it tastes so good and gives you the taste of typical Mumbai street food which is world famous. I loved this recipe and hats off to the maker
Sahej Sahni Sahej Sahni
It was so yummy and family liked it very much and I really appreciate the chef. Although I put some extra salt, but it tasted awesome, well done to the chef.
AMALS JOSE AMALS JOSE
Thank you so much for such tasty healthy and delicious recipe. I tried it on weekend & my family got surprised and happy for preparing this mouth watering dabeli 4 stars.it was loved by everyone .
Nivedita K Nivedita K
Very simple recipe with little ingredients needed. Very elaborative explanation with pictures for comparision. It can be given as evening snacks for children. My family loved this recipe. Thank you so much for sharing.