Simple Instant Breakfast Side Dish For Curry Leaves Chutney

By smitha k v, Posted on 20/07/2020 - 0 Comments
Simple Instant Breakfast Side Dish For  Curry Leaves Chutney

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

We are love chutney so much , so the village style chutney of curry leaves are very tasty and also we can keep this chutney for more than 5 to 7 days without any preservative , and main thingis that it is good for the mother who gave a birth to little baby.

Ingredients of Curry leaves chutney

1.00 cup Curryleaves
1.00 no Dryginger
3.00 no Greenchilly
1.00 tbsp Salt
0 Coconut
2.00 tbsp Roastedgram

Curry leaves chutney

First take the fresh curry leaves and wash this in a water , for two times .  And make this ready for chutney .

STEP : 1

First take the fresh curry leaves and wash this in a water , for two times . And make this ready for chutney .

After washing the curry leaves in a water ,  Separate the leaves from the stick as I showed in the below image.

STEP : 2

After washing the curry leaves in a water , Separate the leaves from the stick as I showed in the below image.

Now take a one jar , in this add , the 2 spun of Roasted grams,  And add dry kobari .  And grind this in dry only.

STEP : 3

Now take a one jar , in this add , the 2 spun of Roasted grams, And add dry kobari . And grind this in dry only.

After that, Take a one jar in this add 1/2 cup of curry leaves, 2 to 3 green chilly, 1/2 pinch of dry ginger, 1/2 pinch of Tamarind, 2 to 3 garlic.

STEP : 4

After that, Take a one jar in this add 1/2 cup of curry leaves, 2 to 3 green chilly, 1/2 pinch of dry ginger, 1/2 pinch of Tamarind, 2 to 3 garlic.

After adding all ingredients into the jar,  Grind this fully as dry.  This is looks like in the below image .

STEP : 5

After adding all ingredients into the jar, Grind this fully as dry. This is looks like in the below image .

After grinding dryly both of separately ,  Now add 1/2 cup water and grind for 5 minutes .  As in the below image.

STEP : 6

After grinding dryly both of separately , Now add 1/2 cup water and grind for 5 minutes . As in the below image.

Now take a one small thadka pan ,  Make it heat in a low flame ,  To this add ingu , and mustered seeds .  And fry this for 5 minutes.

STEP : 7

Now take a one small thadka pan , Make it heat in a low flame , To this add ingu , and mustered seeds . And fry this for 5 minutes.

Now the healthy and tasty curry leaves chutney is ready to serve .  It is a good combination with Dosa .

STEP : 8

Now the healthy and tasty curry leaves chutney is ready to serve . It is a good combination with Dosa .

Related Recipes
Curd Honey Lassi - Homemade Refreshing Curd Honey Lassi
Curd honey lassi
access_time 25m
brightness_1
Coconut Phirni - Delicious Tasty Sweet Coconut Phirni At Home
Coconut phirni
access_time 35m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Comments (0)