Curd Making - Quick And Healthy Curd Making Recipe At Home

By Rajani kadali, Posted on 20/07/2020 - 2 Comments
Curd Making - Quick And Healthy Curd Making Recipe At Home

PREPARATION TIME

5m

COOKING TIME

5m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

very easily prepared curd in home ,we can made in simple steps we need not buy always let us see the steps

Ingredients of Curd Making

1.00 Cup Milk
1.00 tbsp Curd

Curd making

First of all take the bowl and switch on the stove and add the milk in the bowl.

STEP : 1

First of all take the bowl and switch on the stove and add the milk in the bowl.

Now keep the flame very slowly and boil the milk until they become 3/4 Th of the taken.

STEP : 2

Now keep the flame very slowly and boil the milk until they become 3/4 Th of the taken.

Now take the small cup of curd and keep that aside until the milk cool down and then add the curd in the milk and mix well.

STEP : 3

Now take the small cup of curd and keep that aside until the milk cool down and then add the curd in the milk and mix well.

Now keep the lid over that and keep that aside for 4 hours that it take the serving glass and serve the tasty curd in the glass.

STEP : 4

Now keep the lid over that and keep that aside for 4 hours that it take the serving glass and serve the tasty curd in the glass.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Mildly Spiced Diffrerent Tasty Fried Masala Idli Amke At Home
Fried masala idli
access_time 15m
brightness_1
Comments (2)
Jaya Jothi Jaya Jothi
Wow, curd is my favorite. It was looking so good to see the pure white colour of the curd. We can make lassy to drink and we can use it for the rice to eat. It's was an amazing. It will be used in summer season.
Sabya sachi das Sabya sachi das
I think its very easy to make my mother use to make once a week I use to eat it daily good for digest keeos body cool this is good for summer