A Unique Tasty And Spicy Bengali Style Dish For Curd Fish Curry

By Samanwita Majumdar, Posted on 19/07/2020 - 3 Comments
A Unique Tasty And Spicy Bengali Style Dish For Curd Fish Curry

PREPARATION TIME

10m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

3 User Comments

This is a very unique fish recipe which is made using big cubes of fish which are filled with a green chutney inside and then they are shallow batter fried. The gravy is green in color and is less spicy but very exotic and aromatic

Ingredients of Curd fish curry

0.50 kg Basa Fillet
0.50 cup Mint Leaves
0.50 cup Coriander Leaves
2.00 no Onion
1.00 tbsp Ginger Garlic Paste
3.00 tbsp Curd
4.00 no Chili
1.00 tbsp Coriander Leaves
8.00 tbsp Oil
0.50 tbsp Salt
0.25 tbsp Kalonjee Seeds

Curd fish curry

Take the Basa fillet pieces and wash and clean them very well and then cut the filet into uniform sized cubes

STEP : 1

Take the Basa fillet pieces and wash and clean them very well and then cut the filet into uniform sized cubes

Marinate the fish with salt and then add the coriander and mint paste on it along with ginger and garlic paste.

STEP : 2

Marinate the fish with salt and then add the coriander and mint paste on it along with ginger and garlic paste.

Heat oil in a tawa and coat the fish in a besan batter and then deep fry the fish on one side as shown.

STEP : 3

Heat oil in a tawa and coat the fish in a besan batter and then deep fry the fish on one side as shown.

Turn the batter coated fish pieces on to the other side so that both sides of the fish is cooked uniformly.

STEP : 4

Turn the batter coated fish pieces on to the other side so that both sides of the fish is cooked uniformly.

Repeat the process with all the fish pieces and fry them well and remove them from the oil and drain off the excess oil and keep the fish pieces in a plate.

STEP : 5

Repeat the process with all the fish pieces and fry them well and remove them from the oil and drain off the excess oil and keep the fish pieces in a plate.

Heat kalonjee seeds in a oil in a kadai and add the onion and green chili and fry till the onion turns pinkish.

STEP : 6

Heat kalonjee seeds in a oil in a kadai and add the onion and green chili and fry till the onion turns pinkish.

Add the salt and then beat the yogurt and add it to the kadai along with a little amount of water.

STEP : 7

Add the salt and then beat the yogurt and add it to the kadai along with a little amount of water.

Add the fish pieces in the gravy and cook for a while till the gravy becomes thicker and smoother in consistency.

STEP : 8

Add the fish pieces in the gravy and cook for a while till the gravy becomes thicker and smoother in consistency.

After the gravy is thickened pour the contents of the kadai in a serving bowl as it is shown and then it is ready to be served with coriander and green chili garnishing.

STEP : 9

After the gravy is thickened pour the contents of the kadai in a serving bowl as it is shown and then it is ready to be served with coriander and green chili garnishing.

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Comments (3)
Piyush Chirde Piyush Chirde
this fish curry is very amazing, crud gives it a little bit sour taste and you will love it, its spices are very good, fish is very beneficial for our skin, this curry is amazing, eat this curry with any fried rice or masala rice, I will try to make this dish for my friends and brother, thank you for sharing this special fish curry recipe with us.
Pratheep AK Pratheep AK
This dish is looks healthy and homely to have . The ingredient you used in this dish makes me feel like a homely one here mint and coriander leaves plays a major role in bringing the dish colour and tasty one to this. This dish is popular in West Bengal. And it also contains lot of protein and calcium from curd. The steps and procedures that you followed to do this dish was looks amazing and delicious thing for me to do. Keep on doing like this dishes. It will help us in doing more healthy like this. Kops on posting like this healthy and homely dish.
Kalvacharla Shiva Kumar Kalvacharla Shiva Kumar
woww. it is a very unique fish recipe which is made using big cubes of fish which are filled with a green chutney inside and then they are shallow batter fried. This recipe gravy is green in color and is less spicy but very exotic and aromatic