Spicy And Aromatic Flavorful Tasty Cucumber Curry
By Kanchana , Posted on 18/07/2020 - 0 Comments
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Ingredients of Cucumber curry
STEP : 1
The key ingredients to prepare yellow cucumber curry ,we need yellow cucumber,Coriander seeds, urad dal, split bengal gram, methi seeds,Coconut, Red chillies,turmeric powder,cumin seeds , mustard seeds,red chilli powder,curry leaves,oil and salt.
STEP : 2
In a vessel,take a lemon size tamarind ,wash it and soak it with warm water.
STEP : 3
Take half nos of yellow cucumber ,clean the inner seeds cut it into into four parts
STEP : 4
Now wash the yellow cucumber pieces by adding few amount of water then strain it.
STEP : 5
Turn on the flame, place a pressure cooker and add the strained cucumber for boiling.
STEP : 6
Add a cup of squeezed tamarind juice and mix it well,let them cook for few seconds.
STEP : 7
Add little bit of jaggery for good taste ,mix it well and let them cook.
STEP : 8
Add a tablespoon of red chilli powder and half tablespoon turmeric powder and mix it well,let them cook for few seconds.
STEP : 9
Add a cup of water then close the lid and leave it for one whistle.
STEP : 10
For tampering ,turn on the flame ,place a pan add a required oil and let it heat.
STEP : 11
Add 8 to 10 nos of red chillies in a low flame and let it roast.
STEP : 12
Add a tablespoon of urad dal and two tablespoon of coriander seeds ,let it roast.
STEP : 13
Add a tablespoon of roasted gram along with the ingredients for good smell and taste.
STEP : 14
Add few fresh curry leaves and let it splatter for few seconds and turns crisp.
STEP : 15
Add a tablespoon of kadalai paruppu along with the ingredients to enhance the better taste.
STEP : 16
Add a tablespoon of mustard seeds along with the other roasted ingredients for few seconds.
STEP : 17
Add a tablespoon cumin seeds along with ingredients and let splutter for few seconds in low flame.
STEP : 18
To prepare masala ,Take a blender add half cup of grated coconut in a jar.
STEP : 19
Turn off the flame and allow to cool the ingredients then transfer it in a blender.
STEP : 20
Add a tablespoon of salt for taste and mix it,Use crystal salt for taste if possible.
STEP : 21
Blend it for few seconds till it make smooth ground paste by adding little water.
STEP : 22
When the pressure cooker calms down after one whistle then slightly open the cooker lid.
STEP : 23
Add the blended paste of mixture and mix it thoroughly and leave it to boil.
STEP : 24
Close the pressure cooker lid after mixing it completely and leave it for one whistle.
STEP : 25
For seasoning ,turn on the flame ,place a pan add a required oil and mustard seeds.
STEP : 26
Add few fresh curry leaves and red chiiies let it splatter for few seconds and turns crisp.
STEP : 27
Slow down the flame and add the boiled curry along with the seasoning ingredients and mix it.
STEP : 28
When the oil oozes on top surface ,turn off the flame ,transfer the curry in a seperate bowl and serve it,Our yummy yellow cucumber red curry is ready.