Simple And Delicious Indian Style Cucumber Chutney Recipe

By Dhruval Amin, Posted on 19/07/2020 - 5 Comments
Simple And Delicious Indian Style Cucumber Chutney Recipe

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

The Cucumber Chutney is one of the most famous chutney recipe. This recipe is mostly used in Gujarat. It is also available in special restaurant. This chutney recipe is also used in the menu of the Wedding functions. It is very easy in preparation.

Ingredients of Cucumber Chutney

2.00 no Cucumber
1.00 cup Dhaniya
0.25 cup Imli
2.00 no Green Mirchi
0.75 cup Vegetable Oil
0.75 tbsp Haldi Powder
1.00 tbsp Red Chilli Powder
1.00 tbsp Salt
0.25 tbsp Asafoetida
0.75 tbsp Mustard
1.00 tbsp Sugar
1.00 cup Water

Cucumber Chutney

Firstly take 2 green and fresh Cucumber, 2 – 3 Green Mirchi, Fresh Dhaniya Leaves, White Imali and Vegetable Oil. Wash Cucumber , mirchi and Dhaniya with clean water for 2 – 3 times.

STEP : 1

Firstly take 2 green and fresh Cucumber, 2 – 3 Green Mirchi, Fresh Dhaniya Leaves, White Imali and Vegetable Oil. Wash Cucumber , mirchi and Dhaniya with clean water for 2 – 3 times.

Now take Cucumber and knife. Wash the knife with clean water for 2 – 3 times. Remove the Bark of Cucumber by using knife as shown in Image 2.

STEP : 2

Now take Cucumber and knife. Wash the knife with clean water for 2 – 3 times. Remove the Bark of Cucumber by using knife as shown in Image 2.

Similarlly remove the Bark (upper skin) of all cucumber and wash them with clean water for 2 – 3 times. Put them in big plate.

STEP : 3

Similarlly remove the Bark (upper skin) of all cucumber and wash them with clean water for 2 – 3 times. Put them in big plate.

Now take Scraper of steel material and wash it properly with clean water fir 2 – 3 times and put it in plate along with Cucumbers.

STEP : 4

Now take Scraper of steel material and wash it properly with clean water fir 2 – 3 times and put it in plate along with Cucumbers.

Now Scrape the cucumber on Scraper with hand by giving pressure. So that scraped material of cucumber can taken out in plate.

STEP : 5

Now Scrape the cucumber on Scraper with hand by giving pressure. So that scraped material of cucumber can taken out in plate.

Then collect all the scraped material of Cucumber from scraper and aggregate all material in plate.

STEP : 6

Then collect all the scraped material of Cucumber from scraper and aggregate all material in plate.

Now take 1 tbsp Mustard, 1 tbsp Red Mirchi Powder, œ tbsp Haldi Powder, 1 tbsp Salt and Œ tbsp Asafoetida in a small plate.

STEP : 7

Now take 1 tbsp Mustard, 1 tbsp Red Mirchi Powder, œ tbsp Haldi Powder, 1 tbsp Salt and Œ tbsp Asafoetida in a small plate.

Now take small bowl and wash it with water. Fill up the small bowl with water and soak White Imli into water for 5 – 8 minutes.

STEP : 8

Now take small bowl and wash it with water. Fill up the small bowl with water and soak White Imli into water for 5 – 8 minutes.

Now put the small bowl (filled with soaked Imli) on gas stove at medium flame. Let it heat and boil for 5 – 6 minutes with occasional stirring.

STEP : 9

Now put the small bowl (filled with soaked Imli) on gas stove at medium flame. Let it heat and boil for 5 – 6 minutes with occasional stirring.

After proper boiling of Imali put off the gas stove and let it be cool the Imli for 5 miutes. Meanwhile take small mixture bowl and wash it with water for 2 times.

STEP : 10

After proper boiling of Imali put off the gas stove and let it be cool the Imli for 5 miutes. Meanwhile take small mixture bowl and wash it with water for 2 times.

Pour the little hot Imli with water in to the small mixture bowl and add Πcup water in to the bowl so that Imli will be more cooled

STEP : 11

Pour the little hot Imli with water in to the small mixture bowl and add Πcup water in to the bowl so that Imli will be more cooled

No w close the small mixture bowl with lid and grind it for 4 – 5 minutes with 2 – 3 intervals or breaks. Churn it in mixture up to it gets fine pury.

STEP : 12

No w close the small mixture bowl with lid and grind it for 4 – 5 minutes with 2 – 3 intervals or breaks. Churn it in mixture up to it gets fine pury.

Now open the lid of mixture bowl and take out the Imli pury in fresh and new small bowl.

STEP : 13

Now open the lid of mixture bowl and take out the Imli pury in fresh and new small bowl.

Now take the steel or plastic Sieve. Wash it properly with clean water for 2 – 3 times. Also take another small bowl and wash it with water.

STEP : 14

Now take the steel or plastic Sieve. Wash it properly with clean water for 2 – 3 times. Also take another small bowl and wash it with water.

Now put the washed Steel or plastic Sieve on the small bowl so that debrises can be removed out from Imli pury.

STEP : 15

Now put the washed Steel or plastic Sieve on the small bowl so that debrises can be removed out from Imli pury.

Now slowly pour the mixtured Imli pury into the sieve. Fill the sieve up to upper level and stir it slowly with spoon.

STEP : 16

Now slowly pour the mixtured Imli pury into the sieve. Fill the sieve up to upper level and stir it slowly with spoon.

Now collect the sieved pury of Imli into the bowl. Remove and discard the unwanted material of Imli left out on sieve.

STEP : 17

Now collect the sieved pury of Imli into the bowl. Remove and discard the unwanted material of Imli left out on sieve.

Now chop the fresh and green Dhaniya and green mirchi into fine size. Collect all the ingredients in plate as shown in in Image 18.

STEP : 18

Now chop the fresh and green Dhaniya and green mirchi into fine size. Collect all the ingredients in plate as shown in in Image 18.

Now take the medium steel container and wash it properly with clean water for 2 – 3 times.

STEP : 19

Now take the medium steel container and wash it properly with clean water for 2 – 3 times.

Now press the Scraped Cucumber in between both palm so that water content will be completely removed out. Take that Scraped Cucumber into the container.

STEP : 20

Now press the Scraped Cucumber in between both palm so that water content will be completely removed out. Take that Scraped Cucumber into the container.

Now add finely chopped and washed Dhaniya leaves in to the container. Add Πtbsp of lemon juice in to it.

STEP : 21

Now add finely chopped and washed Dhaniya leaves in to the container. Add Πtbsp of lemon juice in to it.

Mix the whole content with proper stirring with spoon. Here Cucumber should be completely mixed with finely chopped Dhaniya leaves.

STEP : 22

Mix the whole content with proper stirring with spoon. Here Cucumber should be completely mixed with finely chopped Dhaniya leaves.

Now slowly add half of the fine pury of Imli in to mixed content in container.

STEP : 23

Now slowly add half of the fine pury of Imli in to mixed content in container.

Now mix the whole content properly with spoon by constant stirring for 1 - 2 minutes.

STEP : 24

Now mix the whole content properly with spoon by constant stirring for 1 - 2 minutes.

Now take another small steel Pan and wash it with water and make it dry with cloth. Take Ÿ cup Vegetable Oil. Put it on gas stove and put on the flame for 2 – 3 minutes at low flame.

STEP : 25

Now take another small steel Pan and wash it with water and make it dry with cloth. Take Ÿ cup Vegetable Oil. Put it on gas stove and put on the flame for 2 – 3 minutes at low flame.

Now after proper heating of Veg. Oil add 1 tbsp of Mustard and let it be saute for 45 seconds at low flame. Then add Πtbsp Asafoetida and let it saute.

STEP : 26

Now after proper heating of Veg. Oil add 1 tbsp of Mustard and let it be saute for 45 seconds at low flame. Then add Πtbsp Asafoetida and let it saute.

Now add both sauted Mustard and Asafoetida into the cucumber containing bowl. Mix the whole content properly with constant stirring with spoon.

STEP : 27

Now add both sauted Mustard and Asafoetida into the cucumber containing bowl. Mix the whole content properly with constant stirring with spoon.

Now add 1 tbsp Salt in to the content and stir it properly with spoon.

STEP : 28

Now add 1 tbsp Salt in to the content and stir it properly with spoon.

Now Add 1 tbsp Red Chilli Powder in to the content and mix it properly by stirring with spoon.

STEP : 29

Now Add 1 tbsp Red Chilli Powder in to the content and mix it properly by stirring with spoon.

Now Add œ tbsp of Huldi Powder in to the content and mix it properly by stirring with spoon.

STEP : 30

Now Add œ tbsp of Huldi Powder in to the content and mix it properly by stirring with spoon.

Now add Ÿ tbsp of Sugar in to the container and mix it properly by stirring for few seconds with spoon.

STEP : 31

Now add Ÿ tbsp of Sugar in to the container and mix it properly by stirring for few seconds with spoon.

Now mix the whole content properly by stirring with constant stirring. Check the taste of preparation and if require then add salt, mirchi or sugar. Now the preparation is ready to serve. Serve it in serving bowl or serving dish.

STEP : 32

Now mix the whole content properly by stirring with constant stirring. Check the taste of preparation and if require then add salt, mirchi or sugar. Now the preparation is ready to serve. Serve it in serving bowl or serving dish.

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Comments (5)
Pravalila vadlamudi Pravalila vadlamudi
Wow, it was also l a unique set in this situation I love this dish very much thank you for ur recipe as well ur a very unique chef I think so thank you.
Jishnudev Patra Jishnudev Patra
A very healthy chutney to eat and it is very good for those who are love to eat sour food with their every meal. Cucumber had so much antioxidant which are really helpful for our body it cleanse our skin our blood and keeps our body hydrated. This recipe is really a very less spice which is so good for us. Though it is take time to prepare this chutney but this is worth making of, you can easily make it at home by following these steps properly. This chutney goes well with chicken tikka or with biryani too. I really recommend you guys to try this as it is so yummy to eat too. Thank you for this yummy and healthy chutney recipe.
Venkatesh Rathod Venkatesh Rathod
Really I never tried cucumber , but after seeing your recipe I started to prepare at home and it was so yummy and tasty dish. Thank you for the recipe of the dish . We can prepare can prepare at home easily .
Piyush Chirde Piyush Chirde
cucumber is good for our body, it is a healthy vegetable, you can add cucumber to your daily diet, this chutney looks very tasty, I will try to make it thank you for sharing its recipe.
KODALI SOWMYA KODALI SOWMYA
I have tried it today it's so tasty and it's healthy for summer season especially different taste with cucumber really try it once I like chutneys that's why I have tried those who are lovers of chutneys you people also can try it.