Crispy Squid - Different Way To Prepare Tasty And Crispy Squid Recipe

By Shammas P Majeed, Posted on 17/07/2020 - 5 Comments
Crispy Squid - Different Way To Prepare Tasty And Crispy Squid Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

5 User Comments

By many try outs of squid i understood one thing , squid gives its best when it is in a snack form . this is an awesome dish with very few ingredients and we can feel all the flavours in it .

Ingredients of For squid preparation

0.25 kg Squid
1.00 tbsp Ginger
2.00 no Garlic
0.25 cup Coriander leaves
1.00 no Egg
3.00 no Green chilly

Ingredients of For fry preparation

1.00 cup Oil
1.00 cup Cornflour
0.25 tbsp Salt
0.25 cup Water

For Squid Preparation

At the first step clean the squid and remove its skin and tentacles from it , then drain off excess water.

STEP : 1

At the first step clean the squid and remove its skin and tentacles from it , then drain off excess water.

then take a blender or mixer put one egg ,little ginger ,garlic , green chilly and coriander leaves to it .

STEP : 2

then take a blender or mixer put one egg ,little ginger ,garlic , green chilly and coriander leaves to it .

grind it well like a very fine and smooth paste , no need to add water to it . then transfer it to a bowl.

STEP : 3

grind it well like a very fine and smooth paste , no need to add water to it . then transfer it to a bowl.

the bowl should be big enough to mix all the squid and the egg batter . then add the squid to it .

STEP : 4

the bowl should be big enough to mix all the squid and the egg batter . then add the squid to it .

Mix every thing well and add some salt also to it , mean while heat a pan or kadai and then

STEP : 5

Mix every thing well and add some salt also to it , mean while heat a pan or kadai and then

For Fry Preparation

put some oil to it , let it hot . oil should be there to deep fry the squid and also be careful while frying because chance of burns while adding squid to it ,

STEP : 1

put some oil to it , let it hot . oil should be there to deep fry the squid and also be careful while frying because chance of burns while adding squid to it ,

mean while take a big plate and pour some corn flour to it , no need to add water to it .

STEP : 2

mean while take a big plate and pour some corn flour to it , no need to add water to it .

put the squid one by one to the corn flour and spread it fully on it , dip one by one .

STEP : 3

put the squid one by one to the corn flour and spread it fully on it , dip one by one .

when the oil becomes hot put the coated squid one by one to it and let it cooked and fried well .

STEP : 4

when the oil becomes hot put the coated squid one by one to it and let it cooked and fried well .

when it is nicely cooked and fried take it out , it wont take much time to get cooked and fried .

STEP : 5

when it is nicely cooked and fried take it out , it wont take much time to get cooked and fried .

then repeat same with the remaining squid and fry all coated squids . then wipe off excess oil and when done

STEP : 6

then repeat same with the remaining squid and fry all coated squids . then wipe off excess oil and when done

our squid dish is ready to serve , take it along with tomato sauce and enjoy with your loved ones .

STEP : 7

our squid dish is ready to serve , take it along with tomato sauce and enjoy with your loved ones .

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Comments (5)
Kamali Kamali
Am doesn't know about squid recipe .I tried this first time the flavor and ingredients are very good.my family were enjoyed a lot. The ingredients is very easy to prepare thanks for the recipe
Anas Anas
having eaten squid in as a crispy form was very tasty. it was very easy to make and tasted very good in the crisp form. this recipe was very help full , the squid turned out very crispy and crunchy. and it did not take much time at all to prepare this dish.
MANORANJITHAM MANORANJITHAM
By many try outs of squid i understood one thing , squid gives its best when it is in a snack form . this is an awesome dish with very few ingredients and we can feel all the flavors in it .
vinitha parthiban vinitha parthiban
squid recipe is very good. the flavor and ingredients are very good. my kids and my family were enjoyed a lot. the ingredients is very easy to prepare thanks for the recipe
sabitha ajeed sabitha ajeed
By many try outs of squid i understood one thing , squid gives its best when it is in a snack form . this is an awesome dish with very few ingredients and we can feel all the flavors in it .