Kids Healthy Delicious Snack Recipe For Crispy Parwal
By Ranjana Datta, Posted on 19/07/2020 - 0 Comments

PREPARATION TIME
10m
COOKING TIME
15m
RATINGS
2.4 Average Ratings
COMMENTS
0 User Comments
Ingredients of Crispy parwal
Crispy parwal

STEP : 1
Take some pointed gourd and keep aside, take corn flour, besan, green chili, egg, kalonji all those things bring together keep aside.

STEP : 2
Pill the pointed gourds and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 3
Take a bowl and add some corn flour to it and keep aside for cooking the next step of the recipe

STEP : 4
Then add some besan into the corn flour to it and keep aside for cooking the next step of the recipe.

STEP : 5
Then add some kalonji into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 6
Then add the egg into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 7
Then add some chopped green chilli into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 8
Then add some water into the cornflour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 9
Then add some salt into the corn flour and besan to it and mix all those things and make a batter and keep aside for cooking the next step of the recipe.

STEP : 10
Then add the pointed gourd into the batter and keep aside for ten minutes for the marination and then cook the next step.

STEP : 11
Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

STEP : 12
Then add the marinated pointed gourd into the hot oil and fry it for till the baby corn becomes crispy on high flame.

STEP : 13
Serve this recipe parwal on a serving plate for eating. Serve this recipe as a starter or a great snack.