Kids Healthy Delicious Snack Recipe For Crispy Parwal

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Kids Healthy Delicious Snack Recipe For Crispy Parwal

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

Easy to prepare for the times when you are in the mood to munch, but not cook something elaborate. A great recipe to appease for also as a veg meal starter, using pointed gourd, corn flour and besan and other spices. This recipe not only tasty but also healthy.

Ingredients of Crispy parwal

4.00 no pointed
0.25 cup cornflour
0.25 cup besan
2.00 no greenchili
0.25 tbsp kalonji
0.25 tbsp salt
1.00 no egg
1.00 cup oil

Crispy parwal

Take some pointed gourd and keep aside, take corn flour, besan, green chili, egg, kalonji all those things bring together keep aside.

STEP : 1

Take some pointed gourd and keep aside, take corn flour, besan, green chili, egg, kalonji all those things bring together keep aside.

Pill the pointed gourds and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 2

Pill the pointed gourds and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

Take a bowl and add some corn flour to it and keep aside for cooking the next step of the recipe

STEP : 3

Take a bowl and add some corn flour to it and keep aside for cooking the next step of the recipe

Then add some besan into the corn flour to it and keep aside for cooking the next step of the recipe.

STEP : 4

Then add some besan into the corn flour to it and keep aside for cooking the next step of the recipe.

Then add some kalonji into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 5

Then add some kalonji into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

Then add the egg into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 6

Then add the egg into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

Then add some chopped green chilli into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 7

Then add some chopped green chilli into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

Then add some water into the cornflour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 8

Then add some water into the cornflour and besan to it and keep aside for cooking the next step of the recipe.

Then add some salt into the corn flour and besan to it and mix all those things and make a batter and keep aside for cooking the next step of the recipe.

STEP : 9

Then add some salt into the corn flour and besan to it and mix all those things and make a batter and keep aside for cooking the next step of the recipe.

Then add the pointed gourd into the batter and keep aside for ten minutes for the marination and then cook the next step.

STEP : 10

Then add the pointed gourd into the batter and keep aside for ten minutes for the marination and then cook the next step.

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

STEP : 11

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

Then add the marinated pointed gourd into the hot oil and fry it for till the baby corn becomes crispy on high flame.

STEP : 12

Then add the marinated pointed gourd into the hot oil and fry it for till the baby corn becomes crispy on high flame.

Serve this recipe parwal on a serving plate for eating. Serve this recipe as a starter or a great snack.

STEP : 13

Serve this recipe parwal on a serving plate for eating. Serve this recipe as a starter or a great snack.

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