Kids Healthy Delicious Snack Recipe For Crispy Parwal

STEP : 1

Take some pointed gourd and keep aside, take corn flour, besan, green chili, egg, kalonji all those things bring together keep aside.

STEP : 2

Pill the pointed gourds and cut it properly and wash it with water and put it on a plate and keep aside for cooking the next step.

STEP : 3

Take a bowl and add some corn flour to it and keep aside for cooking the next step of the recipe

STEP : 4

Then add some besan into the corn flour to it and keep aside for cooking the next step of the recipe.

STEP : 5

Then add some kalonji into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 6

Then add the egg into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 7

Then add some chopped green chilli into the corn flour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 8

Then add some water into the cornflour and besan to it and keep aside for cooking the next step of the recipe.

STEP : 9

Then add some salt into the corn flour and besan to it and mix all those things and make a batter and keep aside for cooking the next step of the recipe.

STEP : 10

Then add the pointed gourd into the batter and keep aside for ten minutes for the marination and then cook the next step.

STEP : 11

Take a pan then hot this pan, when the pan become hot add some oil in it and hot it another one minutes.

STEP : 12

Then add the marinated pointed gourd into the hot oil and fry it for till the baby corn becomes crispy on high flame.

STEP : 13

Serve this recipe parwal on a serving plate for eating. Serve this recipe as a starter or a great snack.