Crispy Garlic Potato Bites

By durgabhavani, Posted on 05/11/2020 - 353 Comments
Crispy Garlic Potato Bites

PREPARATION TIME

20m

COOKING TIME

20m

RATINGS

3.6 Average Ratings

COMMENTS

353 User Comments

It is evening tea time snack. It is very simple to prepare with less ingredients

Ingredients of Potato Bites

3 Boiled potatoes
1/2 litre Oil
1tbsp Grated Garlic
1tbsp Red chilli flakes
100 grams Rice flour
2tbsp Corn flour
1tbsp Salt

Potato Bites

Take 3 boiled potatoes

STEP : 1

Take 3 boiled potatoes

Peel the outer skin layer

STEP : 2

Peel the outer skin layer

Grate them.

STEP : 3

Grate them.

Take a pan add 2tbsp of oil and heat it

STEP : 4

Take a pan add 2tbsp of oil and heat it

Add 1tbsp of grated garlic

STEP : 5

Add 1tbsp of grated garlic

Fry it until it gets golden colour

STEP : 6

Fry it until it gets golden colour

Add 1tbsp of red chilli flakes and saute for a minute

STEP : 7

Add 1tbsp of red chilli flakes and saute for a minute

Add 1glass of water and mix it

STEP : 8

Add 1glass of water and mix it

Then bring it to boil the water

STEP : 9

Then bring it to boil the water

Add 100grams of rice flour

STEP : 10

Add 100grams of rice flour

And mix it without lumps forming.

STEP : 11

And mix it without lumps forming.

And transfer into a bowl and let them cool

STEP : 12

And transfer into a bowl and let them cool

Add grated potatoes.

STEP : 13

Add grated potatoes.

Add 2tbsp of corn flour

STEP : 14

Add 2tbsp of corn flour

Add 1tbsp of salt

STEP : 15

Add 1tbsp of salt

Mix all the ingredients well and make it into a soft dough

STEP : 16

Mix all the ingredients well and make it into a soft dough

And transfer into a rolling pad

STEP : 17

And transfer into a rolling pad

Roll the dough.

STEP : 18

Roll the dough.

And cut into small pieces

STEP : 19

And cut into small pieces

Apply oil on hands

STEP : 20

Apply oil on hands

Take small ball and roll it

STEP : 21

Take small ball and roll it

And then cut into small balls

STEP : 22

And then cut into small balls

Take a pan add 1/2 litre of oil for deep frying.

STEP : 23

Take a pan add 1/2 litre of oil for deep frying.

After heating the oil add balls one by one into heating oil

STEP : 24

After heating the oil add balls one by one into heating oil

Then fry it  in medium flame

STEP : 25

Then fry it in medium flame

After getting golden colour

STEP : 26

After getting golden colour

Take out in a bowl and serve it hot

STEP : 27

Take out in a bowl and serve it hot

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Comments (353)
John Fernandes John Fernandes
A crispy tasty dish to be enjoyed by the whole family for morning breakfast or as an evening snack. Once you start eating it, you don't feel like stopping. It should be had hot and fresh.
Divya Divya
My favourite snack time dish but before I use to have the packed ones and they were even less tasty but this recipe is a topper in my snack time recipes. Easy and made with all available ingredients and even fresh no preservatives and far more tastier then the packed one's. Thanks for sharing this recipe.
Thule Sireesha Thule Sireesha
This is different type of snack i'm seeing. Looking perfect, must try this recipe. Healthy evening snack with tea and it's a perfect combination. Thank You for sharing this recipe with us. Thank You.
Manish kumar Rai Manish kumar Rai
I found this dish perfect for evening snacks with tea and easy to prepare and best feeling of street food at home during a covid lockdown,while reading the recipie my mouth is watering and eager to taste the dish .
Puneet singh Puneet singh
Healthy evening snacks complement with chutney and tea. During raining time all together with this yummy snacks. I will definately try this snack easy and yummy as well. Thank you for sharing this recipe.