A Classic And Unique Taste Of Creamy Pasta Recipe For Kids
By Prashant Guha, Posted on 20/07/2020 - 1 Comments
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Ingredients of Creamy pasta recipe
Creamy pasta recipe
STEP : 1
In a cooking vessel heat enough water with a tablespoon salt, as the water get start boiling add macaroni. Check macaroni whether it has cooked properly or not. Dont overcook it. Drain the water, again wash macaroni with cold water.
STEP : 2
Chop beans, capsicum and onion properly, take frozen green peas and boil them, take baby corn and boil them separately. Place green peas and corn on separate bowl and chopped beans, capsicum and onion on another plate. Also take milk on a bowl.
STEP : 3
Heat vegetable oil in a non-stick pan, add 1 teaspoon sugar when it gets browned in color, add chopped garlic and saute it for two minutes.
STEP : 4
Add chopped onion and saute it for a minute, dont cook it for long time. Otherwise it will turn brown in colour, which may change the taste of creamy vegetable pasta.
STEP : 5
Now add chopped beans, and cook it for 2 minutes, reduce the flame then saute it, beans will give a crispy texture to the pasta.
STEP : 6
Add the chopped green capsicum and mix well and saute it for a minutes, in place of green capsicum you can add red or yellow capsicum. It will add colour to the pasta.
STEP : 7
After mixing beans and capsicum, add boiled green peas and sweet corn. The sweet corn and green peas will add a sweet favor to the pasta preparation. Saute for about 5- 7 minutes until they are nice cooked.
STEP : 8
Now add 1 teaspoon salt and 1 teaspoon black pepper powder, mix well with all the vegetables. Finally add boiled pasta and mix well.
STEP : 9
Take 1 cup of milk, add 3 4 tablespoon of corn flour to a cup of milk, and mix both corn flour and milk to make creamy form. Add this to the pasta and mix well. If it is not mixing properly add little more milk.
STEP : 10
taste it, if required add little salt and black pepper powder. Finally serve creamy vegetable pasta to a serving plate and garnish with tomato ketchup.