Quick To Prepare A Healthy Recipe Of Creamy Leek And Potato Soup

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
Quick To Prepare A Healthy Recipe Of Creamy Leek And Potato Soup

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

This is a pure vegetarian soup served with baby potatoes which are marinated and then roasted and then a creamy soup is prepared with the same. It is served best with bread rolls and is very healthy and a filling soup.

Ingredients of Creamy leek and potato soup

4.00 no Baby Potato
10.00 no Garlic Cloves
0.50 cup Spinach
2.00 tbsp Spring Onion
1.00 tbsp Butter
0.50 cup Grated Cheese
2.00 tbsp Fresh Cream
0.25 tbsp Black Pepper Powder
0.25 tbsp Parsley
4.00 no Bread Sticks
0.25 tbsp Salt

Creamy leek and potato soup

Take the baby potato, wash and peel them, peel the garlic cloves and chop the spinach. chop the spring onion too. Set aside the grated cheese and the butter and also the fresh cream for making the soup thick.

STEP : 1

Take the baby potato, wash and peel them, peel the garlic cloves and chop the spinach. chop the spring onion too. Set aside the grated cheese and the butter and also the fresh cream for making the soup thick.

Melt the butter, slice the potato into 2 halves and mix it with salt, black pepper powder and parsley and bake the potato in a microwave

STEP : 2

Melt the butter, slice the potato into 2 halves and mix it with salt, black pepper powder and parsley and bake the potato in a microwave

Now add the baked potato in a kadai along with the remaining butter (no extra oil is needed), add the garlic cloves and fry well.

STEP : 3

Now add the baked potato in a kadai along with the remaining butter (no extra oil is needed), add the garlic cloves and fry well.

Now add the spinach leaves to the kadai and fry them well with the potato so that the spinach becomes tender

STEP : 4

Now add the spinach leaves to the kadai and fry them well with the potato so that the spinach becomes tender

Add 2 cups of water to the kadai and add a pinch of salt and cook till the spinach is completely boiled and the gravy thickens

STEP : 5

Add 2 cups of water to the kadai and add a pinch of salt and cook till the spinach is completely boiled and the gravy thickens

Add the fresh cream once the water content is reduced and stir thoroughly so that the cream is blended uniformly

STEP : 6

Add the fresh cream once the water content is reduced and stir thoroughly so that the cream is blended uniformly

Now once the gravy is completely thickened add the spring onion and the parsley into the soup and mix well

STEP : 7

Now once the gravy is completely thickened add the spring onion and the parsley into the soup and mix well

Pour the soup in a bowl and then it is ready to be served with grated cheese on top along with bread sticks

STEP : 8

Pour the soup in a bowl and then it is ready to be served with grated cheese on top along with bread sticks

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Comments (2)
Sruthi Sruthi
This soup is very unique and different..I love potato very much..I think everyone will like this dish especially kids..You have added the cheese to the dish which will add more flavour to the dish..You have explained each and every step very clearly..potato has lot of benefits like it has good source of fibre,it also prevent us from the disease and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
Potatoes are very good for our body, you can try this soup, it is very tasty and healthy, made from very common ingredients and it is very easy to prepare, thank you for sharing this delicious soup recipe with us.