Kids Favourite Delicious Corn Vada Recipe At Home With Easy Steps

By Rajani kadali, Posted on 19/07/2020 - 0 Comments
Kids Favourite Delicious Corn Vada Recipe At Home With Easy Steps

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

very tasty and crispy snack item with mokkajonna .that is mokkajonna wada that can be prepared very simply in the house with in very less time ..this is very simple recipe best and healthy snack item let us learn how to prepare

Ingredients of Corn vada

4.00 tbsp mokkajonnapothulu
2.00 cup oil for deep fry
1.00 cup onions
1.00 tbsp green chillies
0.00 no coriander
1.00 tbsp gera
1.00 tbsp ginger garlic paste
1.00 tbsp turmeric powder

Corn vada

First of all take the mokkajonna pothhulu in the bowl and peel out the outer layer from them and keep aside.

STEP : 1

First of all take the mokkajonna pothhulu in the bowl and peel out the outer layer from them and keep aside.

Now take the seeds from them in to a bowl and add the water in them and wash once and keep aside.

STEP : 2

Now take the seeds from them in to a bowl and add the water in them and wash once and keep aside.

Now take the mixy jar and add them in the jar and then add the green chillies and ginger pieces in that and grind.

STEP : 3

Now take the mixy jar and add them in the jar and then add the green chillies and ginger pieces in that and grind.

Now grind the seeds like a fine paste as shown in the image with out adding the water and keep aside.

STEP : 4

Now grind the seeds like a fine paste as shown in the image with out adding the water and keep aside.

Now take the salt and add the one tbsp of salt in the grinded paste and then mix well with out any lumbs.

STEP : 5

Now take the salt and add the one tbsp of salt in the grinded paste and then mix well with out any lumbs.

Now take the gera and add the one or two tbsp of gera in the grineded paste and mix well.

STEP : 6

Now take the gera and add the one or two tbsp of gera in the grineded paste and mix well.

Now take the ginger garlics and make it like a paste and add one tbsp of paste in the grinded paste and mix well.

STEP : 7

Now take the ginger garlics and make it like a paste and add one tbsp of paste in the grinded paste and mix well.

Now take the one cup of onions and cu them like a very small pieces and then cut the corriander and keep aside.

STEP : 8

Now take the one cup of onions and cu them like a very small pieces and then cut the corriander and keep aside.

Now add the one cup of onion pieces in the grinded paste and mix well with out any lumbs in the middle.

STEP : 9

Now add the one cup of onion pieces in the grinded paste and mix well with out any lumbs in the middle.

Now with the help of hand mix all ingredinats well once and mix it thoroughly like a thick batter and keep aside.

STEP : 10

Now with the help of hand mix all ingredinats well once and mix it thoroughly like a thick batter and keep aside.

Now take the batter and prepare small balls and press it like a small sized wada as shown in the image.

STEP : 11

Now take the batter and prepare small balls and press it like a small sized wada as shown in the image.

Now take the pan and switch on the stove and preheat the oil for deep fry and then add them in the oil and fry.

STEP : 12

Now take the pan and switch on the stove and preheat the oil for deep fry and then add them in the oil and fry.

Now fry them in the very low flame untill all the wada prepared and turn them another side cook for 5 minutes.

STEP : 13

Now fry them in the very low flame untill all the wada prepared and turn them another side cook for 5 minutes.

Now take the serving plate and serve the tasty and yummy crispy mokkajonna wada in the plate along with chutney.

STEP : 14

Now take the serving plate and serve the tasty and yummy crispy mokkajonna wada in the plate along with chutney.

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