Making The Indian Style Corn Upma Recipe With Simple Ingredients

STEP : 1

The key ingredients to prepare corn upma or makyancha upma,we need corn,poha,butter milk,chopped onions,urad dal,turmaric powder,mustard seeds,oil and salt to taste.

STEP : 2

Turn on a low flame place a non-stick kadai or tawa,add one cup of poha or flattened rice and saute it slightly for few seconds.

STEP : 3

Now keep the flatten rice in a separate bowl,in a same tawa add three tablespoon of oil and let it heats on a low flame.

STEP : 4

When oil gets heat,add a tablespoon of mustard seeds and let it splutter for a seconds.

STEP : 5

Add 8 to 10 curry leaves,you can also add chopped ginger and asafoetida a pinch,if you prefer.

STEP : 6

Now split two tablespoon of urad dal,saute till colour changes.You can also split chana dal or roasted pea nuts.

STEP : 7

Now add finely chopped two medium size onions and saute it well till the onion colour changes.You can also add green chillies or red chillies.

STEP : 8

To make a semi coarse paste,take a blender add a cup of corns and blend it for few seconds.

STEP : 9

Now the mixture is blended,while blending you can add a little bit of water for smooth blending.

STEP : 10

When the onion changes into golden brown colour,add a blended corn mixture into it and mix it well.

STEP : 11

Now add a cup of roasted poha or flattened rice into the half cooked mixture, mix it well and leave till the poha blend with the mixture.

STEP : 12

Now add a pinch of turmaric powder and saute it well untill the water is absorbed.

STEP : 13

Now add a tablespoon of salt for the taste and mix it.Let it cook for 2 to 3 minutes.

STEP : 14

Now add a cup of butter milk for rich taste and let the butter milk cook for few seconds til it gets absorbed.

STEP : 15

Now the mixture is completely dried,our corn upma is ready to serve,you can trasfer it in a separate bowl.