Making The Indian Style Corn Upma Recipe With Simple Ingredients
By Kanchana , Posted on 18/07/2020 - 3 Comments
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Ingredients of Corn upma
STEP : 1
The key ingredients to prepare corn upma or makyancha upma,we need corn,poha,butter milk,chopped onions,urad dal,turmaric powder,mustard seeds,oil and salt to taste.
STEP : 2
Turn on a low flame place a non-stick kadai or tawa,add one cup of poha or flattened rice and saute it slightly for few seconds.
STEP : 3
Now keep the flatten rice in a separate bowl,in a same tawa add three tablespoon of oil and let it heats on a low flame.
STEP : 4
When oil gets heat,add a tablespoon of mustard seeds and let it splutter for a seconds.
STEP : 5
Add 8 to 10 curry leaves,you can also add chopped ginger and asafoetida a pinch,if you prefer.
STEP : 6
Now split two tablespoon of urad dal,saute till colour changes.You can also split chana dal or roasted pea nuts.
STEP : 7
Now add finely chopped two medium size onions and saute it well till the onion colour changes.You can also add green chillies or red chillies.
STEP : 8
To make a semi coarse paste,take a blender add a cup of corns and blend it for few seconds.
STEP : 9
Now the mixture is blended,while blending you can add a little bit of water for smooth blending.
STEP : 10
When the onion changes into golden brown colour,add a blended corn mixture into it and mix it well.
STEP : 11
Now add a cup of roasted poha or flattened rice into the half cooked mixture, mix it well and leave till the poha blend with the mixture.
STEP : 12
Now add a pinch of turmaric powder and saute it well untill the water is absorbed.
STEP : 13
Now add a tablespoon of salt for the taste and mix it.Let it cook for 2 to 3 minutes.
STEP : 14
Now add a cup of butter milk for rich taste and let the butter milk cook for few seconds til it gets absorbed.
STEP : 15
Now the mixture is completely dried,our corn upma is ready to serve,you can trasfer it in a separate bowl.