A Best Healthy Snacks Preparation Of Corn Sandwich With Simple Steps

By N Deevitha, Posted on 19/07/2020 - 0 Comments
A Best Healthy Snacks Preparation Of Corn Sandwich With Simple Steps

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

1.5 Average Ratings

COMMENTS

0 User Comments

We all often to ate various types of bread recipes,here we are going to prepare a different type of bread toast with Corn(Maize),so that the adding of rice flour gives additional taste to this recipe,this ingredients has high carbohydrates,

Ingredients of Corn sandwich

4.00 no Bread Slices
3.00 tbsp Besan Flour
1.00 no Onion
0.50 no Tomato
0.25 cup Coriander Leaves
0.50 cup Corn Kernels
0.25 tbsp Crushed Pepper
0.25 cup Basil Leaves
0.50 tbsp Sugar
0.50 tbsp Salt
0.25 tbsp Red Chilly Powder
1.00 tbsp Olive Oil
0.25 tbsp Spring onions
4.00 no Garlic pods
1.00 no Green chilly

Corn sandwich

Heat a pan add some water and add the corn kernels and bring them to boil for few minutes,if you had full sweet corn you just boil it and peel of the kernels

STEP : 1

Heat a pan add some water and add the corn kernels and bring them to boil for few minutes,if you had full sweet corn you just boil it and peel of the kernels

In a mixing bowl add three tbsp of besan flour,then add needed salt for it and add needed red chilly powder for the much of spice you needed,

STEP : 2

In a mixing bowl add three tbsp of besan flour,then add needed salt for it and add needed red chilly powder for the much of spice you needed,

Then add fine chopped onion and fine chopped tomatoes which was remove the seeds and mix well till the no lumps are formed while adding water,

STEP : 3

Then add fine chopped onion and fine chopped tomatoes which was remove the seeds and mix well till the no lumps are formed while adding water,

Then Add needed water for them and mix like a thick batter,so that no lumps are formed and keep them for a while,

STEP : 4

Then Add needed water for them and mix like a thick batter,so that no lumps are formed and keep them for a while,

For Green Chutney: In a mixer add well washed and chopped coriander leaves and add some garlic pods and one green chilly and grind it as fine paste by adding little water,

STEP : 5

For Green Chutney: In a mixer add well washed and chopped coriander leaves and add some garlic pods and one green chilly and grind it as fine paste by adding little water,

For corn Stuffing: In a bowl add the boiled corn kernels and add some spring onion and basil leaves over them and also use lettuce slices at this stage,

STEP : 6

For corn Stuffing: In a bowl add the boiled corn kernels and add some spring onion and basil leaves over them and also use lettuce slices at this stage,

Then add some salt and crushed peeper over them as much of spice you needed,aware about we are already add spice in batter and green chutney,and sprinkle some olive oil over them,

STEP : 7

Then add some salt and crushed peeper over them as much of spice you needed,aware about we are already add spice in batter and green chutney,and sprinkle some olive oil over them,

Then dip the bread slices into that thick besan flour batter on both sides till the batter spreads evenly all the sides of the bread,

STEP : 8

Then dip the bread slices into that thick besan flour batter on both sides till the batter spreads evenly all the sides of the bread,

Heat a pan add some olive oil and place two dipped bread slices over then and bring it to boil for two minutes till it gets toasted well,

STEP : 9

Heat a pan add some olive oil and place two dipped bread slices over then and bring it to boil for two minutes till it gets toasted well,

Then spread the green chutney over the toasted bread slices and place the corn stuffing mixture on it and place one over another slice

STEP : 10

Then spread the green chutney over the toasted bread slices and place the corn stuffing mixture on it and place one over another slice

Place one slice over another slice again bring it to boil for two seconds and remove from flame and serve hot,

STEP : 11

Place one slice over another slice again bring it to boil for two seconds and remove from flame and serve hot,

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