Crispy And Healthy Snack For Corn Samosa Make At Home Easily

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 1 Comments
Crispy And Healthy Snack For Corn Samosa Make At Home Easily

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

the samosa is the on of the best snack item all over india there is no one in india that dislikes samosa samosa is the very easy and simple snack item that can be prepared in minutes and it is very tasty

Ingredients of Corn samosa

1.00 cup sweetcorn
1.00 cup maida
1.00 tbsp salt
1.00 tbsp garammasala
1.00 tbsp redchilli
1.00 cup choppedonions

Corn samosa

now as the begining step take a bowl and add some maida of one cup and add some salt and baking soda of one pinch and add some water

STEP : 1

now as the begining step take a bowl and add some maida of one cup and add some salt and baking soda of one pinch and add some water

now in the bowl add some sufficient water to the maida and mix well into a dough and make them into balls

STEP : 2

now in the bowl add some sufficient water to the maida and mix well into a dough and make them into balls

and now make the knead into the roller and roll them into fine chapatis and take it into the plate and arrange one by one

STEP : 3

and now make the knead into the roller and roll them into fine chapatis and take it into the plate and arrange one by one

and now take them into a plate and make them as the samosa triangles that fits for the filling and keep them in a plate

STEP : 4

and now take them into a plate and make them as the samosa triangles that fits for the filling and keep them in a plate

and now take a fresh and clean kadai and add some oil and add the chopped onions to it and fry for some time

STEP : 5

and now take a fresh and clean kadai and add some oil and add the chopped onions to it and fry for some time

and now add the red chilli powder and garam masala and salt to the pan and mix well with the onions and stir fry

STEP : 6

and now add the red chilli powder and garam masala and salt to the pan and mix well with the onions and stir fry

and now after the ingredients and spices were mixed well and add the cooked sweet corn to the pan and stir fry for some time and keep aside

STEP : 7

and now after the ingredients and spices were mixed well and add the cooked sweet corn to the pan and stir fry for some time and keep aside

and now cool the cooked filling for the samosa for upto 3-5 minutes in cool air and take the filling into a clean and fresh bowl

STEP : 8

and now cool the cooked filling for the samosa for upto 3-5 minutes in cool air and take the filling into a clean and fresh bowl

and now add the filling to the samosa and one by one wrap the filling into the prepared cones and keep aside

STEP : 9

and now add the filling to the samosa and one by one wrap the filling into the prepared cones and keep aside

and now take a fresh and clean oil pan and add some oil to the pan and heat it and fry the samosa one by one and serve

STEP : 10

and now take a fresh and clean oil pan and add some oil to the pan and heat it and fry the samosa one by one and serve

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Comments (1)
Ankita Rekhi Ankita Rekhi
Samosas are Indian's most loved snack. We love different types of samosa with pudine ki chutni or imli ki chutni or even white chane. This recipe is my favourite one. I love sweet corns. That filling of onion and sweet corn in this samosa is absolutely extraordinary. They tastes heavenly and trust me you will love it for sure. This recipe is gonna be on the top of the list of every samosa lover. Your first bite of crisp and crunchy samosa filled with that amazing taste of sweet corn is gonna melt your heart and make your taste buds happy. Thumbs up to this super likable recipe. Must try it for sure.