Corn Salad - Healthy And Dessert Corn Salad Dish For Kids

By Samanwita Majumdar, Posted on 17/07/2020 - 3 Comments
Corn Salad - Healthy And Dessert Corn Salad Dish For Kids

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

3 User Comments

This is a boiled and stir fried corn dish which is cooked in the Mexican style with paprika and a cheesy cream sauce. It is usually served on top of a bed of plain boiled noodles tossed in olive oil

Ingredients of For green chili dip preparation

0.25 no Bell Pepper
0.25 tbsp Parsley
0.50 cup Cheese
3.00 tbsp Honey Mustard
3.00 tbsp Fresh Cream
4.00 no Crushed Chili

Ingredients of For corn preparation

1.00 tbsp Oil
0.50 no Onion
0.50 cup Cottage Cheese
0.50 no Tomato
0.25 tbsp Salt
0.25 tbsp Bell Pepper
1.75 cup Sweet Corn

For Green Chili Dip Preparation

Take the black pepper powder, parsley dried leaves, grated cheese and honey mustard sauce along with fresh cream. All Ingredients apart from the cheese will be used to make the dip sauce.

STEP : 1

Take the black pepper powder, parsley dried leaves, grated cheese and honey mustard sauce along with fresh cream. All Ingredients apart from the cheese will be used to make the dip sauce.

Mix the honey mustard and fresh cream in a bowl and mix it well, Add the black pepper and the parsley leaves and few crushed green chili.

STEP : 2

Mix the honey mustard and fresh cream in a bowl and mix it well, Add the black pepper and the parsley leaves and few crushed green chili.

Mix all the contents very well as shown in the figure so that a thick and consistent sauce is formed.

STEP : 3

Mix all the contents very well as shown in the figure so that a thick and consistent sauce is formed.

Now set it aside in a bowl along with a few green chili toppings as shown in the figure so that it can form the dip sauce.

STEP : 4

Now set it aside in a bowl along with a few green chili toppings as shown in the figure so that it can form the dip sauce.

For Corn Preparation

Take the cottage cheese and cut it into cubes, peel the onion and dice it, chop the all colored bell peppers and chop the tomatoes. Chop the green chili.

STEP : 1

Take the cottage cheese and cut it into cubes, peel the onion and dice it, chop the all colored bell peppers and chop the tomatoes. Chop the green chili.

Take the sweet corn, wash and clean it and then boil it in a saucepan of water so that they become soft.

STEP : 2

Take the sweet corn, wash and clean it and then boil it in a saucepan of water so that they become soft.

Now heat the olive oil in a kadai and add the onion slices and fry them well till they become pinkish in color.

STEP : 3

Now heat the olive oil in a kadai and add the onion slices and fry them well till they become pinkish in color.

Add the cottage cheese cubes and the tomato slices, sprinkle some salt and fry till the tomato is softened and melts.

STEP : 4

Add the cottage cheese cubes and the tomato slices, sprinkle some salt and fry till the tomato is softened and melts.

Now add the green bell peppers and fry them in the oil till they are softened a bit and cooked.

STEP : 5

Now add the green bell peppers and fry them in the oil till they are softened a bit and cooked.

Now add the rest of the colored bell peppers and mix them well and cook for some time so that they soften.

STEP : 6

Now add the rest of the colored bell peppers and mix them well and cook for some time so that they soften.

Now add the sweet corn to the kadai and mix it very well with the rest of the contents and cook till all vegetables are tender.

STEP : 7

Now add the sweet corn to the kadai and mix it very well with the rest of the contents and cook till all vegetables are tender.

Now add the cheese cubes to the kadai and then let it cook well as shown in the image and then the dish is almost tender and cooked.

STEP : 8

Now add the cheese cubes to the kadai and then let it cook well as shown in the image and then the dish is almost tender and cooked.

Put the contents in the serving bowl and the cheesy creamy dish is then served on the plate as shown.

STEP : 9

Put the contents in the serving bowl and the cheesy creamy dish is then served on the plate as shown.

Add the grated cheese and the spring onion on top and then it is ready to be served with the green chili dip sauce.

STEP : 10

Add the grated cheese and the spring onion on top and then it is ready to be served with the green chili dip sauce.

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Comments (3)
Sandeep Kaur Sandeep Kaur
Corn is my all time favorite thing to eat. This recipe like every age people . I tried this salad. It was so amazing and delicious.Corn has several health benefits. Because of the high fiber content, it can aid with digestion. It also contains valuable B vitamins, which are important to your overall health. Corn also provides our bodies with essential minerals such as zinc, magnesium, copper, iron and manganeseIt also contains small amounts of fat and protein. The presence of plant compounds and antioxidants has a lot of benefits to the body.My mom loved this so much. It was so yummy.Thank you so much for sharing this recipe keep it up.....
Deep sarkar Deep sarkar
Corn is my all time favorite thing to eat. At least I need this once in a day. I tried this salad. It was so amazing and delicious. My mom loved this so much. It was so yummy.
sabitha ajeed sabitha ajeed
This is a boiled and stir fried corn dish which is cooked in the Mexican style with paprika and a cheesy cream sauce. It is usually served on top of a bed of plain boiled noodles tossed in olive oil