Corn Salad - Healthy And Dessert Corn Salad Dish For Kids

By Samanwita Majumdar, Posted on 17/07/2020 - 19 Comments
Corn Salad - Healthy And Dessert Corn Salad Dish For Kids

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

19 User Comments

This is a boiled and stir fried corn dish which is cooked in the Mexican style with paprika and a cheesy cream sauce. It is usually served on top of a bed of plain boiled noodles tossed in olive oil

Ingredients of For green chili dip preparation

0.25 no Bell Pepper
0.25 tbsp Parsley
0.50 cup Cheese
3.00 tbsp Honey Mustard
3.00 tbsp Fresh Cream
4.00 no Crushed Chili

Ingredients of For corn preparation

1.00 tbsp Oil
0.50 no Onion
0.50 cup Cottage Cheese
0.50 no Tomato
0.25 tbsp Salt
0.25 tbsp Bell Pepper
1.75 cup Sweet Corn

For Green Chili Dip Preparation

Take the black pepper powder, parsley dried leaves, grated cheese and honey mustard sauce along with fresh cream. All Ingredients apart from the cheese will be used to make the dip sauce.

STEP : 1

Take the black pepper powder, parsley dried leaves, grated cheese and honey mustard sauce along with fresh cream. All Ingredients apart from the cheese will be used to make the dip sauce.

Mix the honey mustard and fresh cream in a bowl and mix it well, Add the black pepper and the parsley leaves and few crushed green chili.

STEP : 2

Mix the honey mustard and fresh cream in a bowl and mix it well, Add the black pepper and the parsley leaves and few crushed green chili.

Mix all the contents very well as shown in the figure so that a thick and consistent sauce is formed.

STEP : 3

Mix all the contents very well as shown in the figure so that a thick and consistent sauce is formed.

Now set it aside in a bowl along with a few green chili toppings as shown in the figure so that it can form the dip sauce.

STEP : 4

Now set it aside in a bowl along with a few green chili toppings as shown in the figure so that it can form the dip sauce.

For Corn Preparation

Take the cottage cheese and cut it into cubes, peel the onion and dice it, chop the all colored bell peppers and chop the tomatoes. Chop the green chili.

STEP : 1

Take the cottage cheese and cut it into cubes, peel the onion and dice it, chop the all colored bell peppers and chop the tomatoes. Chop the green chili.

Take the sweet corn, wash and clean it and then boil it in a saucepan of water so that they become soft.

STEP : 2

Take the sweet corn, wash and clean it and then boil it in a saucepan of water so that they become soft.

Now heat the olive oil in a kadai and add the onion slices and fry them well till they become pinkish in color.

STEP : 3

Now heat the olive oil in a kadai and add the onion slices and fry them well till they become pinkish in color.

Add the cottage cheese cubes and the tomato slices, sprinkle some salt and fry till the tomato is softened and melts.

STEP : 4

Add the cottage cheese cubes and the tomato slices, sprinkle some salt and fry till the tomato is softened and melts.

Now add the green bell peppers and fry them in the oil till they are softened a bit and cooked.

STEP : 5

Now add the green bell peppers and fry them in the oil till they are softened a bit and cooked.

Now add the rest of the colored bell peppers and mix them well and cook for some time so that they soften.

STEP : 6

Now add the rest of the colored bell peppers and mix them well and cook for some time so that they soften.

Now add the sweet corn to the kadai and mix it very well with the rest of the contents and cook till all vegetables are tender.

STEP : 7

Now add the sweet corn to the kadai and mix it very well with the rest of the contents and cook till all vegetables are tender.

Now add the cheese cubes to the kadai and then let it cook well as shown in the image and then the dish is almost tender and cooked.

STEP : 8

Now add the cheese cubes to the kadai and then let it cook well as shown in the image and then the dish is almost tender and cooked.

Put the contents in the serving bowl and the cheesy creamy dish is then served on the plate as shown.

STEP : 9

Put the contents in the serving bowl and the cheesy creamy dish is then served on the plate as shown.

Add the grated cheese and the spring onion on top and then it is ready to be served with the green chili dip sauce.

STEP : 10

Add the grated cheese and the spring onion on top and then it is ready to be served with the green chili dip sauce.

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Comments (19)
Bhushan R Cholera Bhushan R Cholera
I love to eat corn and do corn dishes as well. This recipe is very time consuming. This recipe is quite different from other corn salads and it's innovative also. Adding cheese sauce makes it rich creamy and cheesy. I definitely do this at home. Thanks for sharing this recipe.
Priyanka Kumari Priyanka Kumari
I don't liked corn but for very first time I try this salad for my family members and I also taste this then I liked this salad too. IT is an healthy salad. Every one can eat this salad. Please try this recipe. It's so nice.
Parikshat Anand Parikshat Anand
Very nice dressing and garnish. Light to eat and health snack. Easy to make step by step process and not even time consuming. Please keep posting such more dishes. Thank you very much.
Revanth vishal Revanth vishal
I like corn very much and I'm a big fan of corn. The recipe looks awesome and it is very less time consuming recipe. This recipe is very useful for the person who misses their breakfast due to less time they get at the morning. For these person, this type of recipe is a boon. This recipe is very much different from other recipe. It is quite innovative. You explained the recipe in a well professional manner. I tried this recipe and it came out in a fabulous way. Thank you sharing this recipe with us, It will be beneficial to us.
Gaurisha Gaurisha
It is a very tasty salad very yummy and the best part is it is so healthy and it has so many nutritional value for our body. Everyone should eat salad daily it is good for children old age i tried this recipe at home and it came out really tasty and everybody liked it’s taste it is very easy to make at home and all the ingredients are easily available in the market and i make this salad daily for my family in the morning or for night. Thank you so much for sharing this recipe with us. It is also good for people who are diet conscious and wants to loose weight they can eat this salad daily after exercise