Corn Puffs - Most Popular Crispy Snack Dish For Corn Puffs Recipe

By Samanwita Majumdar, Posted on 17/07/2020 - 10 Comments
Corn Puffs - Most Popular Crispy Snack Dish For Corn Puffs Recipe

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.8 Average Ratings

COMMENTS

10 User Comments

This is a very light snack item which is a vegetarian food and is usually served with tea or coffee. It is a bakery dish where the filling is made of corn and cheese and the coating is crispy and flaky like a normal puff.

Ingredients of For maida preparation

1.00 cup Maida
0.25 tbsp Salt
0.50 tbsp Baking Powder
2.00 tbsp Oil

Ingredients of For corn preparation

3.00 tbsp Oil
1.00 cup Sweet Corn
0.25 tbsp Salt
0.25 tbsp Black Pepper
1.00 cup Cheese

For Corn Preparation

Take a cup of sweet corn and have it boiled and drain off the excess water. Grate the cheese well so that it gets melted very fast while making the filling.

STEP : 1

Take a cup of sweet corn and have it boiled and drain off the excess water. Grate the cheese well so that it gets melted very fast while making the filling.

Heat oil in a kadai and add the sweet corn to it. Fry for a couple of minutes. Add the salt and black pepper and mix it well.

STEP : 2

Heat oil in a kadai and add the sweet corn to it. Fry for a couple of minutes. Add the salt and black pepper and mix it well.

Add the grated cheese to the kadai and mix it well with the rest of the ingredients and cook for a minute.

STEP : 3

Add the grated cheese to the kadai and mix it well with the rest of the ingredients and cook for a minute.

After the filling is formed set it aside in a bowl to cool so that the stuffing on the patty covering is easy.

STEP : 4

After the filling is formed set it aside in a bowl to cool so that the stuffing on the patty covering is easy.

For Stuffed Corn Preparation

Make a soft dough of the maida, salt, baking powder and oil. This dough is made similar to the way for making Puris.

STEP : 1

Make a soft dough of the maida, salt, baking powder and oil. This dough is made similar to the way for making Puris.

Make small round sheets or puris as the patties covering for the corn paste as shown in the image below.

STEP : 2

Make small round sheets or puris as the patties covering for the corn paste as shown in the image below.

Take a small amount of the filling and put it in the puri in between to form the stuffing as shown.

STEP : 3

Take a small amount of the filling and put it in the puri in between to form the stuffing as shown.

Fold the covering or the patty layer in all four directions like an envelope so that the stuffing is all inside.

STEP : 4

Fold the covering or the patty layer in all four directions like an envelope so that the stuffing is all inside.

Repeat the same process for all the sheets by putting the stuffing and then folding appropriately so that the filling does not come out.

STEP : 5

Repeat the same process for all the sheets by putting the stuffing and then folding appropriately so that the filling does not come out.

Heat oil in a frying pan and place the patty from the above step into the hot oil. Fry well in both sides till they turn golden brown and then it is ready to be served.

STEP : 6

Heat oil in a frying pan and place the patty from the above step into the hot oil. Fry well in both sides till they turn golden brown and then it is ready to be served.

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Comments (10)
Jaswanth Jaswanth
The formula is very acceptable, the culinary expert worked really hard with every one of the fixings, I attempted this with my family and they cherished it a ton and a decent method to begin your day right off the bat it simply seems as though the mc puff from McDonald's and just path better than it. The flavors utilized are simply awesome and they concoct a divine taste. All around done to the culinary specialist at whatever point I go to pastry kitchen first I will arrange puffs its fresh and delectable however I never eat with the mix of corn and cheddar. Presently I will attempt at my home this formula and I appreciate.
putchakayala nandini putchakayala nandini
The recipe is pretty good, the chef did a good job with all the ingredients, I tried this with my family and they loved it a lot and a good way to start your day
anisha anisha
I love to eat puffs. whenever i go to bakery first i will order puffs its very crispy and tasty but i never eat with the combination of corn and cheese. Now i will try at my home this recipe and i enjoy.
Sangeetha Ravindran Sangeetha Ravindran
This is a dish that will surely be a super hit among children. Corn, cheese and the crisp puffs are a great combination. This will be a great evening snack or party snack
Sahej Sahni Sahej Sahni
firstly it just looks like the mc puff from McDonald's and just way better than it. The spices used are just perfect and they come up with a mouthwatering taste. Well done to the chef