Best Healthy And Crunchy Corn Pakoda Recipe For Snack Dish

STEP : 1

In first step we have to take a one cup of sweet corn kernels n in a cup n keep it aside for further use

STEP : 2

After taking cup of sweet corn kernels n then we have to take a cup of besan n kept aside

STEP : 3

After taking besan in a bowl now we have to cut onions into small pieces n kept aside

STEP : 4

After taking bowl of chopped onions we have to cut green chillies n kept aside now we have to take required quantity of turmeric powder n salt

STEP : 5

Now add a pinch of turmeric powder to the bowl containing besan add sufficient quantity to get a rich golden look to pakodi

STEP : 6

Now add chopped green chillies to a bowl containing besan powder like as shown in image.you can add more chopped pieces according to your choice

STEP : 7

After completing addition of chopped green chillies now we have to add chopped onions pieces to besan bowl.

STEP : 8

Now we have to take sweet corn kernels near to besan bowl n drop them into bowl to complete further process

STEP : 9

Now we have to add chilli powder which is mentioned in ingredients column if you want you can add more n more

STEP : 10

After addition of chilly powder to bowl now we have to mix all the ingredients well to get coated well like as shown in the below image

STEP : 11

Now add some amount of water to make thick batter for preparing of corn pakodi don't add too much of water make a batter which is uploaded below

STEP : 12

Now take a kadai n add oil for deep fry to get crispy pakoda if you use less quantity your pakodii won't cook well so best to use oil as per mentioned quantities.

STEP : 13

Now take small ball like shapes of pakodi batter ndrop them in kadai nthen fry them untill they cook perfect n turn to golden colour.

STEP : 14

Now remove them after they turn to golden colour n transfer them in a bowl serve hot with sauce