A Wonderful Taste And Healthy Breakfast Recipe For Corn Gravy

By TELANAKULA SIVA VENKATA SUMANTH, Posted on 20/07/2020 - 0 Comments
A Wonderful Taste And Healthy Breakfast Recipe For Corn Gravy

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

the candle corn is nothing but baby corn the half grown corn which is mostly used in chinese and thai recipes it is very taste to eat and also it is good for health and there are more benifits for health with candle corn

Ingredients of Corn gravy

8.00 no Baby corn
1.00 cup chopped onions
1.00 cup chopped tomato
1.00 tbsp chopped green chili
1.00 tbsp garam masala
1.00 tbsp red chili powder
1.00 tbsp salt

Corn gravy

And now take a fresh and clean bowl and add the fresh and chopped baby corn and chop them into circular pieces and add into the bowl.

STEP : 1

And now take a fresh and clean bowl and add the fresh and chopped baby corn and chop them into circular pieces and add into the bowl.

and now as the next step add the fresh and cleaned tomato and onion in the plate and chop them each into small peices.

STEP : 2

and now as the next step add the fresh and cleaned tomato and onion in the plate and chop them each into small peices.

and now take a fresh and clean pan and add the 2 table spoons of oil to pan and add some jeera and add the chopped onions and tomato to pan.

STEP : 3

and now take a fresh and clean pan and add the 2 table spoons of oil to pan and add some jeera and add the chopped onions and tomato to pan.

and keep the stir fried tomato and onions aside in other plate and take the pan and add the oil and cashews and jeera and some cloves to it.

STEP : 4

and keep the stir fried tomato and onions aside in other plate and take the pan and add the oil and cashews and jeera and some cloves to it.

and now add all the ingredients when cooled into a mixy jar and grind all the ingredients into soft paste and keep aside.

STEP : 5

and now add all the ingredients when cooled into a mixy jar and grind all the ingredients into soft paste and keep aside.

and now add the grinded paste into the pan with the oil and add the 1 table spoon of garam masala and add the red chili powder to it.

STEP : 6

and now add the grinded paste into the pan with the oil and add the 1 table spoon of garam masala and add the red chili powder to it.

and now after adding all spices to the mix add some water and cook for some time with lid and add the cooked baby corn to it.

STEP : 7

and now after adding all spices to the mix add some water and cook for some time with lid and add the cooked baby corn to it.

and now add the lid and add some water and cook well and after some time add the kasuri methi for extra taste and flavour.

STEP : 8

and now add the lid and add some water and cook well and after some time add the kasuri methi for extra taste and flavour.

and cook the gravy till it has been thickness suficient and add some water and salt if needed and take the recipe into a bowl and garnish.

STEP : 9

and cook the gravy till it has been thickness suficient and add some water and salt if needed and take the recipe into a bowl and garnish.

and now add the coriander or dry coconut to the bowl and it is best compatible with roti, naan, and pulkas, and chapati or with plain rice.

STEP : 10

and now add the coriander or dry coconut to the bowl and it is best compatible with roti, naan, and pulkas, and chapati or with plain rice.

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