Crispy And Tasty Sweet Recipe Corn Dosa For Breakfast
By Sanagala.jayasri, Posted on 19/07/2020 - 1 Comments
2.3 Average Ratings
1 User Comments
Ingredients of Corn dosa
STEP : 1
Take the sweet corn peel of the skin from it and check if they are fresh or not use only the fresh one.
STEP : 2
Now remove the seeds from it and clean them by taking in to the bowl with water to remove any dirt particles.
STEP : 3
Take the boiled rice of 1 cup to the jar in order for grinding process and close it with a lid.
STEP : 4
Add some water of 1/2 glass to the jar in order to make it to a fine paste and close it with a lid.
STEP : 5
By adding the water step by step make the rice to a fine pate without the rice particles in the jar.
STEP : 6
Now collect this rice paste to one bowl and kept it aside for further preparation process of dosa easily with this.
STEP : 7
Now add the sweet corn seeds of 1 cup to the same jar in order to grind them well without water.
STEP : 8
Grind the sweet corn seeds well to a fine paste without adding water to the jar and also no seeds left in it.
STEP : 9
Collect this sweet corn seeds paste to the same bowl containing the rice paste and kept aside for further process easily.
STEP : 10
Now mix well both the pastes in the bowl with a spoon until it will mixes together well in the bowl.
STEP : 11
Take the jaggery of 1 cup and smash to pieces of small one which is easy for grinding the jaggery in the jar.
STEP : 12
Now add those particles to the jar of 1/2 cup and close the jar with a lid and do not add water to it.
STEP : 13
After that grind well the jaggery pieces until there is no pieces left behind in the jar and check for that.
STEP : 14
Now add the prepared paste of rice and sweet corn to the jar containing the jaggery in order to mix well.
STEP : 15
So again grind well all the mixtures to form a fine paste which is used for the dosa making with this prepared one.
STEP : 16
Collect this to bowl and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it for some time.
STEP : 17
Take a pan add oil of 4 drops on it and make the pan heat in a low flame for some time .
STEP : 18
After the pan gets heated add the dosa batten on it and spread it with a spoon in a round manner.
STEP : 19
Apply oil from the top side for easy cooking on the top side also without any delay for cooking of dosa.
STEP : 20
When one side is done turn to other side and made the other side also fry well in a low flame and then take in to the serving bowl.