Crispy And Tasty Sweet Recipe Corn Dosa For Breakfast

corn dosa recipe

Crispy And Tasty Sweet Recipe Corn Dosa For Breakfast

This is one type of dosa that can be prepared with the rice ,sweet corn and some jaggery for the taste purpose and this is a one tasty recipe which is sweet dosa and does not take that much of time.

corn dosa

Crispy And Tasty Sweet Recipe Corn Dosa For Breakfast

Corn dosa is one type of dosa that can be prepared with the rice ,sweet corn and some jaggery for the taste purpose. Instant healthy and tasty breakfast recipe also.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Corn Dosa

  • 1.00 cup sweet corn seeds
  • 0.50 cup jaggery
  • 1.00 cup water
  • 0.50 cup oil
  • 0.50 tbsp salt
  • 0.50 tbsp cumin
  • 1.00 cup rice

Instructions
 

Corn Dosa

  • Take the sweet corn peel of the skin from it and check if they are fresh or not use only the fresh one.
    corn dosa preparation step 0
  • Now remove the seeds from it and clean them by taking in to the bowl with water to remove any dirt particles.
    corn dosa preparation step 1
  • Take the boiled rice of 1 cup to the jar in order for grinding process and close it with a lid.
    corn dosa preparation step 2
  • Add some water of 1/2 glass to the jar in order to make it to a fine paste and close it with a lid.
    corn dosa preparation step 3
  • By adding the water step by step make the rice to a fine pate without the rice particles in the jar.
    corn dosa preparation step 4
  • Now collect this rice paste to one bowl and kept it aside for further preparation process of dosa easily with this.
    corn dosa preparation step 5
  • Now add the sweet corn seeds of 1 cup to the same jar in order to grind them well without water.
    corn dosa preparation step 6
  • Grind the sweet corn seeds well to a fine paste without adding water to the jar and also no seeds left in it.
    corn dosa preparation step 7
  • Collect this sweet corn seeds paste to the same bowl containing the rice paste and kept aside for further process easily.
    8
  • Now mix well both the pastes in the bowl with a spoon until it will mixes together well in the bowl.
    corn dosa preparation step 9
  • Take the jaggery of 1 cup and smash to pieces of small one which is easy for grinding the jaggery in the jar.
    corn dosa preparation step 10
  • Now add those particles to the jar of 1/2 cup and close the jar with a lid and do not add water to it.
    corn dosa preparation step 11
  • After that grind well the jaggery pieces until there is no pieces left behind in the jar and check for that.
    corn dosa preparation step 12
  • Now add the prepared paste of rice and sweet corn to the jar containing the jaggery in order to mix well.
    corn dosa preparation step 13
  • So again grind well all the mixtures to form a fine paste which is used for the dosa making with this prepared one.
    corn dosa preparation step 14
  • Collect this to bowl and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it for some time.
    corn dosa preparation step 15
  • Take a pan add oil of 4 drops on it and make the pan heat in a low flame for some time .
    corn dosa preparation step 16
  • After the pan gets heated add the dosa batten on it and spread it with a spoon in a round manner.
    corn dosa preparation step 17
  • Apply oil from the top side for easy cooking on the top side also without any delay for cooking of dosa.
    corn dosa preparation step 18
  • When one side is done turn to other side and made the other side also fry well in a low flame and then take in to the serving bowl.
    corn dosa preparation step 19
Tried this recipe?Let us know how it was!

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