Crispy And Tasty Sweet Recipe Corn Dosa For Breakfast

STEP : 1

Take the sweet corn peel of the skin from it and check if they are fresh or not use only the fresh one.

STEP : 2

Now remove the seeds from it and clean them by taking in to the bowl with water to remove any dirt particles.

STEP : 3

Take the boiled rice of 1 cup to the jar in order for grinding process and close it with a lid.

STEP : 4

Add some water of 1/2 glass to the jar in order to make it to a fine paste and close it with a lid.

STEP : 5

By adding the water step by step make the rice to a fine pate without the rice particles in the jar.

STEP : 6

Now collect this rice paste to one bowl and kept it aside for further preparation process of dosa easily with this.

STEP : 7

Now add the sweet corn seeds of 1 cup to the same jar in order to grind them well without water.

STEP : 8

Grind the sweet corn seeds well to a fine paste without adding water to the jar and also no seeds left in it.

STEP : 9

Collect this sweet corn seeds paste to the same bowl containing the rice paste and kept aside for further process easily.

STEP : 10

Now mix well both the pastes in the bowl with a spoon until it will mixes together well in the bowl.

STEP : 11

Take the jaggery of 1 cup and smash to pieces of small one which is easy for grinding the jaggery in the jar.

STEP : 12

Now add those particles to the jar of 1/2 cup and close the jar with a lid and do not add water to it.

STEP : 13

After that grind well the jaggery pieces until there is no pieces left behind in the jar and check for that.

STEP : 14

Now add the prepared paste of rice and sweet corn to the jar containing the jaggery in order to mix well.

STEP : 15

So again grind well all the mixtures to form a fine paste which is used for the dosa making with this prepared one.

STEP : 16

Collect this to bowl and add salt of 1/2 table spoon to it and mix well until the salt dissolves in it for some time.

STEP : 17

Take a pan add oil of 4 drops on it and make the pan heat in a low flame for some time .

STEP : 18

After the pan gets heated add the dosa batten on it and spread it with a spoon in a round manner.

STEP : 19

Apply oil from the top side for easy cooking on the top side also without any delay for cooking of dosa.

STEP : 20

When one side is done turn to other side and made the other side also fry well in a low flame and then take in to the serving bowl.