Healthy And Easy Snacks Recipe Of Corn Cutlets For Children

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
Healthy And Easy Snacks Recipe Of Corn Cutlets For Children

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

Very easy to prepare for the times when you are in the mood to eat, but not cook something so elaborate. A great recipe to appease sudden hunger pangs, or for the lunch box using sweet corn and potato and other spices. This recipe not only tasty but also healthy

Ingredients of Corn cutlet

2.00 no potato
1.00 cup sweet corn
4.00 no green chili
0.25 no capsicum
0.50 no carrot
0.50 cup corn flour
0.50 tbsp salt
1.00 cup oil

Corn cutlet

Take some potato, sweet corn, capsicum, carrot corn flour all those things bring together and keep aside.

STEP : 1

Take some potato, sweet corn, capsicum, carrot corn flour all those things bring together and keep aside.

Take a presher cooker then add some water and add some potato and boil it .

STEP : 2

Take a presher cooker then add some water and add some potato and boil it .

Take capsicum and wash it and then chop it and keep aside in a bowl.

STEP : 3

Take capsicum and wash it and then chop it and keep aside in a bowl.

Pill the carrot and wash it and chop it properly and keep aside for cooking.

STEP : 4

Pill the carrot and wash it and chop it properly and keep aside for cooking.

Take some green chili and wash it and then chop it and keep aside in a bowl.

STEP : 5

Take some green chili and wash it and then chop it and keep aside in a bowl.

Pill the boiled potato with some chopped vegetables and keep aside for cooking the next step of the recipe.

STEP : 6

Pill the boiled potato with some chopped vegetables and keep aside for cooking the next step of the recipe.

Take a bowl and add some boiled potato and mashed it and add some salt and keep aside.

STEP : 7

Take a bowl and add some boiled potato and mashed it and add some salt and keep aside.

Add some chopped green chili in it and keep aside for cooking the next step.

STEP : 8

Add some chopped green chili in it and keep aside for cooking the next step.

Add some sweet corn in it and keep aside for cooking the next step of the recipe.

STEP : 9

Add some sweet corn in it and keep aside for cooking the next step of the recipe.

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

STEP : 10

Add some chopped carrot in it and keep aside for cooking the next step of the recipe.

Add some chopped capsicum in it and keep aside for cooking the next step of the recipe.

STEP : 11

Add some chopped capsicum in it and keep aside for cooking the next step of the recipe.

Add some corn flour in it and keep aside for cooking the next step of the recipe.

STEP : 12

Add some corn flour in it and keep aside for cooking the next step of the recipe.

Mix all those things properly and keep aside for cooking the next step of the recipe.

STEP : 13

Mix all those things properly and keep aside for cooking the next step of the recipe.

Take a plate and then take a small quantity of a mixture and make some cutlet and keep aside.

STEP : 14

Take a plate and then take a small quantity of a mixture and make some cutlet and keep aside.

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

STEP : 15

hot a pan then when the pan is become hot add some oil in it and hot it again for another one minute in high flame.

Then add the cutlet it to the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 16

Then add the cutlet it to the hot oil and fry them for two minutes in high flame on the gas oven.

Serve this recipe chana dal pakora on a serving plate for eating. Serve this recipe as a starter or a great snack.

STEP : 17

Serve this recipe chana dal pakora on a serving plate for eating. Serve this recipe as a starter or a great snack.

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