Corn Biryani – Most Popular Tasty And Healthy Corn Biryani Recipe

corn biryani recipe

Corn Biryani – Most Popular Tasty And Healthy Corn Biryani Recipe

Corn pulao is a North Indian style rice recipe which is good lunch time recipes,corn is a crunchy veggie which are rich in vitamins and carbohydrates.Corn pulao is a tasty and spicy rice recipe which is great to have with raita recipes.

corn biryani

Corn Biryani – Most Popular Tasty And Healthy Corn Biryani Recipe

Corn biryani is a one of the most popular Indian cuisine. It can be easily at home and its very nutritious and full of high protein dish, Everyone like to eat this recipe especially kids.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Corn Biryani

  • 1.00 cup Basmati Or Sona Masori Rice
  • 1.00 cup Corn Kernels
  • 2.00 nos Onion
  • 2.00 tbsp Ginger Garlic Paste
  • 3.00 nos Green Chilies
  • 0.25 cup Mint Leaves
  • 1.00 tbsp Red Chilly Powder
  • 0.25 tbsp Garam Masala Powder
  • 0.25 tbsp Turmeric Powder
  • 0.75 tbsp Salt
  • 1.00 tbsp Lemon Juice
  • 2.00 nos Cloves
  • 2.00 nos Cinnamon Sticks
  • 1.00 nos Star Anise
  • 2.00 tbsp Oil

Instructions
 

Corn Biryani

  • Take one cup of basmati or Sona masoori brand rice and rinse them well in water.
    corn biryani Preparation step 0
  • Then siak the rice for ten to fifteen minutes,abd then drained out the excess water and keep aside.
    corn biryani Preparation step 1
  • Then take two medium sized Onion and chop them as thin slices and also pick some fresh mint leaves and slit some green chilies too.
    corn biryani Preparation step 2
  • Then now bring a cup of fresh corn kernels,you can also Slice out the kernels from whole corn.
    corn biryani Preparation step 3
  • Heat pressure cooker add two tbsp of oil and roast the garam masala ingredients such as cloves,cinnamon sticks and star anise.
    corn biryani Preparation step 4
  • Then add well sliced onion slices into them and roast till it gets light golden brown colour.
    corn biryani Preparation step 5
  • When the Onion gets well roasted then add two tbsp if ginger garlic paste into them stir for few seconds till the raw smells out.
    corn biryani Preparation step 6
  • Then now add those freshly picked and rinsed mint leaves and add two slitted green chilies to them and stir well.
    corn biryani Preparation step 7
  • Then now add those freshly peeled and rinsed corn kernels into them and roast for few seconds.
    corn biryani Preparation step 8
  • Then now add the spice powder ingredients such as red chilly powder,turmeric powder and little garam masala powder into them.
    corn biryani Preparation step 9
  • Then now add well rinsed soaked and drained rice into them,make sure the rice gets drained before adding to them.
    corn biryani Preparation step 10
  • Roast the rice for few minutes in low flame which brings the rice remains long grains and prevent from mushy.
    corn biryani Preparation step 11
  • Now add one and half a cup of water for one cup of rice that you have taken for thus recipe,and stir well.
    corn biryani Preparation step 12
  • Add enough salt for this recipe and also adjust the spicyness at this stage and stir well.
    corn biryani Preparation step 13
  • Then now cover the pressure cooker lid and put wait on it,and brings it to pressure cook for three whistles.
    corn biryani Preparation step 14
  • After three whistles remove the pressure cooker lid and now we can visibly seen the rice comes to cooked well and it remains grains.
    corn biryani Preparation step 15
  • Now sprinkle one tbsp of freshly squeezed lime juice over them and stir well to mix together.
    corn biryani Preparation step 16
  • Now add some fine chopped mint or coriander leaves into them and garnish and serve hot with tasty raita recipes.
    corn biryani Preparation step 17
Tried this recipe?Let us know how it was!

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