Indian Style Very Spicy And Tasty Chutney For Coriander Chutney

By RANJANA DATTA, Posted on 19/07/2020 - 3 Comments
Indian Style Very Spicy And Tasty Chutney For Coriander Chutney

PREPARATION TIME

15m

COOKING TIME

0m

RATINGS

2.1 Average Ratings

COMMENTS

3 User Comments

A tasty coriander leaves chutney flavored with garlic and green chili. A quick, healthy and tasty Indian chutney recipe. Serve this recipe with hot roti or hot paratha or any snacks for enhancing the taste buds. This is an Indian chutney recipe.

Ingredients of Coriander chutney

0.25 kg Coriander laves bunch
2.00 no lemon
1.00 no garlic
5.00 no green chili
0.50 tbsp salt
1.00 tbsp sugar

Coriander chutney

Take some coriander lives and keep aside, take green chilies, garlic, lemon, salt and sugar all those things bring together and keep aside.

STEP : 1

Take some coriander lives and keep aside, take green chilies, garlic, lemon, salt and sugar all those things bring together and keep aside.

wash properly the coriander leaves bunch and keep aside, clean the garlic, cut the lemon and all author things bring together and keep aside.

STEP : 2

wash properly the coriander leaves bunch and keep aside, clean the garlic, cut the lemon and all author things bring together and keep aside.

take a grinder add the washed and properly chopped coriander leaves bunch and paste it smoothly with adding some water .

STEP : 3

take a grinder add the washed and properly chopped coriander leaves bunch and paste it smoothly with adding some water .

Then add some properly washed and piled garlic cloves in the grinder with coriander leaves paste and past it with coriander lives paste.

STEP : 4

Then add some properly washed and piled garlic cloves in the grinder with coriander leaves paste and past it with coriander lives paste.

Then add some properly washed and cut green chili in the grinder with coriander leaves paste and past it with coriander lives paste.

STEP : 5

Then add some properly washed and cut green chili in the grinder with coriander leaves paste and past it with coriander lives paste.

Then add some lemon juice and salt in the grinder with coriander leaves paste, green chili, and garlic paste and mix it with that past and serve it in a serving bowl

STEP : 6

Then add some lemon juice and salt in the grinder with coriander leaves paste, green chili, and garlic paste and mix it with that past and serve it in a serving bowl

Serve this recipe dhone patar chutney in a serving bowl for eating. Serve this recipe with any pakora, or any tandoori dishes.

STEP : 7

Serve this recipe dhone patar chutney in a serving bowl for eating. Serve this recipe with any pakora, or any tandoori dishes.

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Comments (3)
Sruthi Sruthi
This chutney looks very superb actually I love green colour so I love this dish very much surely I will try this recipe I mom usually used to cook coconut and tomato chutney but this recipe I am going to prepare it for her surely she will like this chutney and thanks for sharing this wonderful chutney with us
RAMBARATH P RAMBARATH P
One of the best, I had in such a long time. I am averse to chutneys, but this Ruchi is heavenly delicious. your recipes make me sound like a pro in front of my family very nice recipe. it always repairs the taste of my food. Thanks for sharing.
Piyush Chirde Piyush Chirde
this is a Dhaniya chutney, it is very tasty and healthy, you can eat this chutney with samosas or any fried snacks, I love its taste, thank you for sharing this recipe, I will share this with my mother.