Indian Style Very Spicy And Tasty Chutney For Coriander Chutney
By RANJANA DATTA, Posted on 19/07/2020 - 3 Comments
2.1 Average Ratings
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Ingredients of Coriander chutney
STEP : 1
Take some coriander lives and keep aside, take green chilies, garlic, lemon, salt and sugar all those things bring together and keep aside.
STEP : 2
wash properly the coriander leaves bunch and keep aside, clean the garlic, cut the lemon and all author things bring together and keep aside.
STEP : 3
take a grinder add the washed and properly chopped coriander leaves bunch and paste it smoothly with adding some water .
STEP : 4
Then add some properly washed and piled garlic cloves in the grinder with coriander leaves paste and past it with coriander lives paste.
STEP : 5
Then add some properly washed and cut green chili in the grinder with coriander leaves paste and past it with coriander lives paste.
STEP : 6
Then add some lemon juice and salt in the grinder with coriander leaves paste, green chili, and garlic paste and mix it with that past and serve it in a serving bowl
STEP : 7
Serve this recipe dhone patar chutney in a serving bowl for eating. Serve this recipe with any pakora, or any tandoori dishes.