Tasty And Simple Snacks Item Of Coconut Stuffed Naan Preparation

By angelin jayakumari, Posted on 19/07/2020 - 4 Comments
Tasty And Simple Snacks Item Of Coconut Stuffed Naan Preparation

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

4 User Comments

School's started mothers will be having lots of confusion what to prepare for snacks buying outside won't be hygienic so here is the superb and simple snack recipe which is healthy too kids will surely like this coconut stuffed naan

Ingredients of Coconut stuffed naan

0.25 kg Wheat flour
0.50 cup Sugar
0.75 cup Coconut
5.00 tbsp Oil

Coconut stuffed naan

Take all the ingredients and keep it ready greater the coconut and you can add the sugar or the powder sugar according to your wish

STEP : 1

Take all the ingredients and keep it ready greater the coconut and you can add the sugar or the powder sugar according to your wish

Now take the wheat flour in a wide bowl and add water little by little and make it as a chapatti dough and keep it

STEP : 2

Now take the wheat flour in a wide bowl and add water little by little and make it as a chapatti dough and keep it

Now in a bowl add the greater coconut and the sugar powder or sugar and mix it throughly with the spoon

STEP : 3

Now in a bowl add the greater coconut and the sugar powder or sugar and mix it throughly with the spoon

Take the wheat dough in your palm and make a ball now keep it over chapatti maker and spread it keep the coconut mix in center and make it as a ball

STEP : 4

Take the wheat dough in your palm and make a ball now keep it over chapatti maker and spread it keep the coconut mix in center and make it as a ball

After making the ball keep it on the chapatti maker and spread it carefully make sure that the coconut stuff should not come out

STEP : 5

After making the ball keep it on the chapatti maker and spread it carefully make sure that the coconut stuff should not come out

As a final step keep the tawa over the stove and put the raw naan over the tawa and roast it both the sides by adding oil or ghee in a low flame and plate it after it gets cool cut it and serve it it is a simple and healthy snack for kids

STEP : 6

As a final step keep the tawa over the stove and put the raw naan over the tawa and roast it both the sides by adding oil or ghee in a low flame and plate it after it gets cool cut it and serve it it is a simple and healthy snack for kids

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Comments (4)
Jishnudev Patra Jishnudev Patra
Naan is really a very good recipe. I really love naan a lot. It is very good for children as it is a very nutritional food and it is very healthy also. As children are in a growing stage, they need really high nutrients for their body developments. This one is really a heathy option and also very delicious to give to the children. Coconut stuffed food is really very tasty. Even though it is a little time taking, it is really an awesome one to have it because of its unique and delicious taste. Thank you for sharing such a delicious recipe with us. I will recommend all to try this naan recipe at their home. Keep sharing.
Lopa Mudra Rout Lopa Mudra Rout
in india everyone loves naan and it is a very common dish in every indian's resturent. i never thought that we could make naan using coconut. This is really a very unique recipe. i tried it yesterday and it comes out so good. my mom and my dad love this recipe a lot. this taste so good. thank you so much for sharing this recipe with us. so easy to make and healthy too.
mounika reddy mounika reddy
I have made this coconut naan more than three times for my Mother-in-law. and every time she was in love with the taste of the naan, I am very happy about that.. and my son also likes the naan. and moreover, the coconut is very useful for the body in order to gain good health... thank you so much for sharing such a wonderful recipe with us..
Piyush Chirde Piyush Chirde
this naan looks very delicious and sweet, I love this dish, I taste it, I recommended you to try this made from coconut if you like to eat coconut dish it is for you, must try it, thank for sharing this recipe.